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Purple White and Blue Cheesecake Salad

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This purple, white, and blue cheesecake salad is the enjoyable summer season aspect dish everybody goes again for. It’s creamy, fluffy, full of berries and marshmallows, and really easy to carry to a BBQ, potluck, or Fourth of July social gathering.

Red, white, and blue cheesecake salad in a black bowl.

Purple, White, and Yum

  • So festive: The strawberries, blueberries, and creamy cheesecake combination make it excellent for the Fourth of July or any patriotic social gathering.
  • Simple to Make: Simply combine, chill, and fold within the fruit and marshmallows earlier than serving. It’s the proper summer season aspect for final minute events.
  • Potluck favourite: It’s cool, creamy, candy, and at all times one of many first bowls to get scooped up.

Elements for Purple, White, and Blue Cheesecake Salad

Overhead shot of labeled red white and blue cheesecake salad ingredients.
  • Can’t Discover Cheesecake Pudding Combine? Substitute it and the whipped topping with 8 ounces cream cheese, 1/2 cup sugar, and a pair of cups heavy whipping cream. Whip all the things collectively till easy and fluffy.
  • Add Extra Fruit: Add recent raspberries, cherries, or blackberries!
  • Need Added Texture?: Add in slivered almonds or shredded coconut.

Purple, White, and Blue Cheesecake Salad Recipe

This cheesecake salad comes collectively so quick! I like making it in the summertime for Memorial Day events and, after all, 4th of July Celebrations. Serve it with burgers, pasta salad, and baked beans for the best purple, white, and blue unfold.

  1. Stir: Mix vanilla yogurt and the package deal of on the spot cheesecake pudding combine in a big bowl.
  2. Mix: Fold in the thawed cool whip, then cowl and refrigerate the cheesecake filling for an hour.
  3. Fold in Berries and Marshmallows: Gently stir in the recent berries and mini marshmallows. Cowl and refrigerate till able to serve.

Should Have Instruments For This Recipe

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  • Mix 2 cups vanilla yogurt and 1 (3.4-ounce) package deal on the spot cheesecake pudding combine in a big bowl.

  • Fold in 8 ounces thawed whipped topping, then cowl and refrigerate for an hour.

  • Gently stir in 16 ounces sliced strawberries, 1 ½ cups recent blueberries, and 2 cups mini marshmallows. Cowl and refrigerate till able to serve.

Leftover & Make Forward Directions

  • Fridge: Retailer in an hermetic container within the fridge for as much as 4 days. 
  • Make Forward: It’s possible you’ll put together this salad as much as 2 days prematurely, however I recommend ready till simply earlier than serving so as to add the berries and marshmallows to keep away from them getting mushy.

Energy: 236kcalCarbohydrates: 45gProtein: 5gFats: 5gSaturated Fats: 4gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.5gLdl cholesterol: 4mgSodium: 239mgPotassium: 272mgFiber: 2gSugar: 37gVitamin A: 69IUVitamin C: 37mgCalcium: 136mgIron: 0.4mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

Red White and Blue Cheesecake salad being scooped up with a gold spoon.


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