This Baked Greek Hen and Potatoes recipe is bursting with lemon and herb flavors! This straightforward, one-pan dinner is ideal for stress-free weekends. You may’t go incorrect with this one. Identical to my French Onion Roasted Hen and the favored Hen Fricasse, this straightforward dinner concept is a must have in each prepare dinner’s repertoire.
Anna’s Recipe Rundown! – Baked Greek Hen and Potatoes
- Style: Lemon juice, zest, and a mixture of dried herbs give the hen and potatoes a scrumptious Mediterranean taste.
- Texture: Juicy hen and fork-tender potatoes pair splendidly on this dish.
- Whole Time: About 50 minutes of baking time plus not less than 1 hour of marinating time.
- Talent stage: from newbie to seasoned prepare dinner.
- Instruments wanted: A 2 qt or 13″ x 9″ baking dish.
- Why is that this one of the best? The hen and potatoes prepare dinner collectively in a single dish. Much less be just right for you and fewer dishes to scrub!
Soar to:
Why This Recipe Works!
This dish is from the weekend dinners class. It requires minimal prep (that may truly be achieved a day forward) and not less than one hour of marinating. Then it bakes for nearly one hour, however tastes as if it had been cooking all day. This Baked Greek Hen and Potatoes dish will feed the entire household, however can be great served to company throughout a cocktail party. Plus, it fills the house with a scrumptious aroma! I serve it with my favourite Caesar Salad and selfmade French bread, to absorb each drop of the sauce.
Word that I known as this a weekend dinner concept. When I’ve a busy day with errands and work, I do know I will not have time to attend for the hen to marinate after which bake for nearly an hour. But when I do know I can be house all day, stress-free with a e-book or having company over, and wish to chat greater than working across the kitchen, this hen and potatoes recipe is what I’ll make!
Key Substances:
- hen: I used bone-in, skin-on hen thighs. Ensure to decide on thighs roughly the identical dimension to make sure even baking.
- potatoes: I used Yukon gold potatoes, my favourite for roasting alongside hen, in a single dish.
- dried herbs: I used a mixture of thyme, oregano, and marjoram, which all go so nicely with lemon.
- lemon: I used all of it, the juice and the zest. I like including wedges of contemporary lemon to the dish simply earlier than baking, however it’s fully non-obligatory.
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Anna’s Useful Suggestions!
- Perform a little little bit of prep work a day forward, if doable: combine the marinade elements collectively, trim the hen, wash your potatoes (however do not reduce them or they’ll flip brown).
- Use a meat thermometer! I can not stress sufficient how helpful it’s to make use of a meat thermometer, particularly if you end up roasting bone-in hen.
- If you do not have a roasting pan or a deep baking dish, you’ll be able to use a sheet pan. The hen could also be slightly drier for the reason that juices may have area to run away from it throughout baking.
- Do not forget the pan sauce! Drizzle it over every hen piece earlier than serving. You may even thicken it with flour or cornstarch to make gravy.
Greek Hen and Potatoes FAQs:
Whereas marinating hen in a single day is simply high-quality, for this dish, you might want to marinate for not less than one hour. You may marinate the hen within the fridge within the morning and have it prepared by dinnertime. To avoid wasting time, prep the hen a day forward by trimming the surplus pores and skin, whisking the marinade elements, and putting them individually within the fridge.
Utilizing bottled lemon juice is a good shortcut, and it really works; nonetheless, when you can, use contemporary lemon. The juice has a stronger taste, and the zest provides one other layer of citrus punch.
Sure, you’ll be able to place each hen and potatoes in a bowl and pour the marinade over them. You have to toss every thing collectively to ensure the potatoes are coated with the marinade to stop them from turning brown.
Extra recipes with hen thighs:
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Baked Greek Hen and Potatoes
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Directions
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Whisk the marinade elements collectively.
½ cup olive oil, ½ cup lemon juice, Zest from 1 lemon, 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, ½ teaspoon dried marjoram, 3 garlic cloves
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Place hen in a big bowl and pour all of the marinade over it. Cowl and refrigerate for 1 hour.
6 hen thighs
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Place hen and potatoes in a baking dish (13” x 9”). Pour all of the marinade over every thing.
1 to 1.5 lbs small Yukon gold potato
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Let it sit at room temperature whereas the oven preheats to 375℉.
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Cowl the baking dish with aluminum foil (or an inverted metallic baking sheet) and bake on the center rack for 35 to 40 minutes.
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Take away the foil and bake for one more 40 minutes, OR till the potatoes are tender and the hen registers not less than 165℉ inner temperature.
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Broil the dish for two to three minutes for a crispy pores and skin.
Notes
- Serve garnished with chopped parsley, lemon slices, and contemporary oregano.
- Ensure to examine if all potatoes are cooked after the preliminary baking time.
- Please word that the dietary worth can fluctuate relying on the product you employ. The knowledge under is an estimate. All the time use a calorie counter you’re aware of.
Diet
Energy: 416kcal | Carbohydrates: 3g | Protein: 19g | Fats: 37g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 21g | Trans Fats: 0.1g | Ldl cholesterol: 111mg | Sodium: 863mg | Potassium: 269mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
