This Weekly Menu #15 is ideal for the start of the spring month. Recent, mild flavors with a mixture of consolation meals thrown in for good measure. The bonus recipe options berries and one of the best crumb topping you’ve got ever had!
What to cook dinner this week?
This week, we’re introducing contemporary flavors however maintaining one foot within the comforting winter meals. From contemporary, bursting citrus flavors in pastas to filling roasts, this menu will enable you get by way of this week excited for spring. The bonus recipe is ideal for brunch with household or afternoon tea with pals!
Click on on the recipe names to go to the total recipe put up.
Monday
The On the spot Pot Lemon Rooster thighs are bursting with contemporary spring flavors! A fast and simple rooster dinner is all the time a winner in my e book, and this one by no means disappoints.
Tuesday
You’ll benefit from the flavors on this Sluggish Cooker Teriyaki Rooster! I serve it with rice and steamed veggies. Do not forget the inexperienced onion garnish!
Wednesday
Pot roast isn’t for Sunday solely! This On the spot Pot Pot Roast recipe is fast, simple, and tastes as if it had been cooking for hours.
Thursday
My latest recipe might sound like a breakfast dish, however this Bread and Eggs Casserole is ideal for dinner too! Add shredded rooster, cooked sausage, or ham to make it extra filling.
Friday
This Lemon Ricotta Pasta screams spring to me! The creamy sauce and crunchy toasted breadcrumb topping go so properly collectively. This pasta is sure to turn out to be your favourite!
Saturday
Straightforward, creamy, and filling dinner concept on your busy weekend: One-Pot Rooster and Rice. Add no matter frozen veggies you could have readily available and revel in this comforting casserole!
Sunday
These Greek meatballs or keftedes are so flavorful but simple to make. They’re seasoned with oregano, coriander, and loads of garlic. They pair completely with my tzatziki sauce.
Bonus – dessert!
My blueberry bushes are exhibiting indicators of life after winter, and I’m actually excited to have our personal homegrown blueberries this 12 months! This Blueberry Crumble would be the first dish I’ll make with our harvest.
Take pleasure in! When you make any of the dishes talked about above, go away us a remark beneath!
Glad cooking!
