By the tip of the day, I’m wiped and nonetheless anticipated to make dinner. This Alfredo ravioli casserole swoops in and saves the evening. Simply layer all the pieces, bake it, and dinner is finished.
Why This Recipe Will Save the Day
- Shortcut Elements: Utilizing frozen ravioli, pre cooked rooster, and jarred Alfredo retains this recipe quick with out giving up any taste.
- Simply Layer and Bake: No boiling pasta, no uncooked rooster, no do-it-yourself sauce. The whole lot goes straight into the dish, and the oven does the remaining.
- Seasoned for Additional Taste: The Italian seasoning takes the sauce to an entire new stage, so it’s not simply straight from the jar like different recipes.
Alfredo Ravioli Casserole Elements
- Alfredo Sauce: Use jarred or do-it-yourself.
- Ravioli: Use one along with your favourite filling. I used cheese crammed ravioli. Contemporary ravioli will work as nicely.
- Protein: Rotisserie rooster works, or you may swap it for Italian sausage or miss the meat and use spinach as a substitute.
- Seasoning: I really like including Italian for additional herby taste. You may also add some contemporary herbs or use your favourite mix of dried.
The way to Make Alfredo Ravioli Casserole
This is without doubt one of the best recipes to place collectively if you end up quick on time. Premade sauce and rotisserie rooster make this come collectively so simply! Whereas it’s baking, you can also make this wedge salad and a few garlic bread to go together with it!
- Prep: Preheat the oven to 350°F. Unfold ⅓ of the Alfredo sauce on the underside of a 9 x 13-inch baking dish.
- Add: Layer half of the frozen ravioli over the sauce.
- Layer: Add half of the cooked rooster. Sprinkle with half of the Italian seasoning. Drizzle one other ⅓ of the Alfredo sauce on prime.
- Repeat & Bake: Repeat the layers, beginning with the ravioli, then prime with mozzarella and Parmesan. Cowl with foil and bake for half-hour. Uncover and bake for a further 5-10 minutes, till the highest of the alfredo ravioli casserole is golden and bubbly.
Alfredo Ravioli Casserole
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Elements
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce jarred or do-it-yourself
- 3 cups cooked rooster shredded or chopped
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Directions
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Preheat the oven to 350 levels Fahrenheit. Unfold ⅓ of the 3 cups Alfredo sauce on the underside of a 9 x 13-inch baking dish.
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Layer half of the 1 (24-ounce) bag frozen ravioli over the sauce.
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Add half of the 3 cups cooked rooster. Sprinkle with half of the 2 teaspoons Italian seasoning. Drizzle one other ⅓ of the 3 cups Alfredo sauce over the rooster.
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Layer the remaining half of the 1 (24-ounce) bag frozen ravioli over the sauce.
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Prime with the remaining half of the 3 cups cooked rooster. Sprinkle the remaining half of the 2 teaspoons Italian seasoning over the rooster. Prime with the remaining ⅓ of the 3 cups Alfredo sauce.
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Cowl the highest with 2 cups mozzarella cheese and 1 cup Parmesan cheese. Cowl with foil and bake for half-hour. Uncover and bake for a further 5-10 minutes, till the highest is golden and bubbly.
Notes
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave or within the oven at 300 levels till heated via.
- Freeze: Retailer leftovers in a freezer-safe hermetic container for as much as 3 months. Thaw within the fridge in a single day, then reheat.
- Make Forward: Assemble the casserole and canopy with foil. Retailer within the fridge for as much as 24 hours till able to bake.
Diet
Extra Fast & Straightforward Casseroles
I’m critically executed by the tip of the day. Juggling dance and soccer, homework and my work, I would like one thing easy to make for dinner. The most effective half a few casserole is that I can prep it forward of time, throw it within the oven, and dinner is on!
