Whereas I like selfmade pizza, I’m additionally a giant fan of pizza’s modest cousin, the calzone. And whereas I’m all for a selfmade calzone recipe (from scratch), this put up is extra about methods to make straightforward calzone utilizing several types of crust mixes or store-bought dough.
Calzone is completely different from stromboli in two methods. Stromboli is rolled, like a pizza cinnamon roll, whereas a calzone solely has a high and backside layer. If a calzone is a pressed sandwich, stromboli is a pinwheel burrito. I additionally consider calzone like a pizza pocket (or my childhood favourite: Scorching Pocket).
The second distinction is calzone is normally made with ricotta cheese (or a mixture of cheese together with ricotta). This provides moisture to the calzone.
Desk of contents
Associated: Detroit-Type Pizza, Deep Dish Pizza Recipe, Tomato Sauce, Pizza Sauce.
What’s a Calzone?
Calzone = Dough + Sauce + Cheese + Fillings
The elements in a calzone recipe are dough, pizza sauce, cheese and fillings, similar to pepperoni, Italian sausage, ham, and some other greens or protein you like. You may also make a cheese calzone with out some other fillings.
One other key to nice calzone is it is best to serve it alongside dipping sauce—ideally marinara. No matter crimson sauce you employ contained in the calzone may be served for dipping, so that you don’t crucial should make or purchase two completely different sauces until you wish to.
From Scratch Dough Choices
For a simple calzone recipe, use one of many store-bought choices beneath. However, if you’re seeking to make calzone from scratch, listed below are few pizza dough recipes that may work effectively:
- Deep Dish Stuffed Crust Solid Iron Pizza – divide the dough into six to eight calzones
- Deep Dish Pizza Recipe – divide the dough into no less than six calzones
- 30-Minute Sheet Pan Pizza – divide the dough into six to eight calzones
Different pizza dough recipes can work, however keep away from something that’s tremendous skinny or crispy. These won’t bake as effectively. It’s finest to stay to a pizza dough recipe that comprises yeast, though there are some exceptions.
Retailer-Purchased Calzone Dough Choices
- Frozen dough for bread loaves – That is my favourite store-bought choice. Every loaf will make three calzones, so this whole package deal you see above would make 9 calzones if I used it suddenly. You will have to thaw and roll this dough out with a rolling pin.
- Refrigerated pizza dough (like Pillsbury) – I additionally like this feature as a result of it really works effectively and is straightforward to form into plenty of completely different calzones, relying on the scale.
- Dry pizza crust combine (like Jiffy) – Though this can work and is essentially the most shelf-stable choice, it could possibly make your calzone crust form of skinny and dry.
That is the frozen bread dough earlier than rolling it out. No matter dough you employ, ensure to roll it out to a desired thickness earlier than baking.
For those who depart the dough tremendous thick (greater than 1/2 an inch), it might be form of doughy on the within whereas absolutely baked to burning on the surface. Alter the bake time as wanted relying on what dough recipe you employ.
Calzone Fillings
- Sauce – I like crimson sauce. You gained’t want a lot for the within of every calzone—only a couple spoonfuls on the most. However you want some on the facet for dipping. You can also make calzone with different sauces like Alfredo or different pasta sauces or BBQ sauce. Any sauce you want on pizza you’ll most likely like in a calzone.
- Cheese – I normally use a mix of ricotta cheese and shredded mozzarella. The ricotta cheese provides moisture to the within of the calzone so it doesn’t dry out in baking. That being mentioned, if you wish to skip the ricotta, the perfect substitution is contemporary mozzarella, which has greater moisture.
- Toppings – Pizza toppings can turn out to be fillings for calzone. My household likes pepperoni, and if I’ve some contemporary basil, I’ll normally add that too. If you wish to use greens, you might wish to think about cooking them barely first, like sautéing bell peppers, onions, or mushrooms. However that is private desire and simply will depend on what sort of textures you like.
Instructions
Roll out the dough. For this bake time I’m recommending right here, the dough ought to be roughly 8-10 inches in diameter and 1/2 an inch thick or much less.
Add a spoonful or two of sauce and unfold roughly evenly towards the perimeters, leaving a bit of edge throughout. Put every calzone on a parchment paper lined baking sheet.
On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Sprinkle 2-3 tablespoons shredded mozzarella cheese or parmesan cheese. Then add a handful of any toppings you want.
Fold the dough over on itself, making an empanada form (half moon). I like to make use of a fork to press the perimeters collectively, however you may as well roll them up. This may rely in your dough.
Elective: Brush the tops with an egg wash earlier than baking. This may create a golden brown colour.
As soon as baked, serve alongside with dipping sauce. If you wish to really feel wholesome, possibly add a salad. You do you. Take pleasure in! -Emma
Extra Recipes to Attempt
Straightforward Calzone Recipe
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Tools
-
1 rollling pin
Elements
- 24 ounces frozen bread dough
- ½ cup crimson sauce plus extra for dipping
- ⅔ cup ricotta cheese
- ⅔ cup mozzarella cheese shredded
- 1 egg non-obligatory, for egg wash
Directions
-
Roll out the dough. For this bake time I’m recommending right here, the dough ought to be roughly 8-10 inches in diameter and 1/2 an inch thick or much less.
-
Add a spoonful or two of sauce and unfold roughly evenly towards the perimeters, leaving a bit of edge throughout.
-
On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Additionally 2-3 tablespoons shredded mozzarella.
-
Then, add a handful of any toppings you want, if you’re including any.
-
Fold the dough over on itself, making an empanada form (half moon). I like to make use of a fork to press the perimeters collectively, however you may as well roll them up. This may rely in your dough.
-
Elective: Brush the tops with an egg wash earlier than baking.
-
Bake at 400°F for 13-Quarter-hour. The perimeters ought to look golden brown.
-
Serve with heat dipping sauce.
