If I needed to decide one nostalgic meals that jogs my memory of household gatherings at my grandma’s home, it will be Rotel Cheese Dip. Made with Velveeta cheese, rotel tomatoes and spices—this dip is simple to make on your subsequent social gathering.
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What’s Rotel Cheese Dip?
I’ve seen folks name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s made from Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However really, you can also make this with simply two substances in about 5 minutes. It’s that easy!
My grandmother often makes this in a crockpot (or gradual cooker) by including all of the substances and cooking on low till melted. It is a nice choice if you wish to have this dip sitting out, however nonetheless heat throughout an extended social gathering or gathering.
Another choice is to make Rotel cheese dip on the stovetop. You simply add all of the substances to a pan and soften on low warmth, stirring each on occasion.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we at all times make this with Velveeta (processed cheese). It’s not an ingredient I take advantage of typically—actually, that is in all probability one of many solely recipes I take advantage of it in. However there’s simply one thing a little bit nostalgic about it to me.
That being stated, you possibly can substitute the processed cheese for cream cheese and a little bit shredded cheddar. The consistency can be a little bit completely different, nevertheless it’s nonetheless scrumptious.
My household sometimes makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an ideal addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I form of consider it as a Midwest factor, however truthfully I’m not even positive that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
Rotel Cheese Dip
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Elements
- 16 ounces Velveeta cheese
- 1 can Rotel tomatoes 10 ounces
- ¼ teaspoon chili powder
- ¼ teaspoon cayenne
- 2-3 tablespoons water
- 1-2 tablespoons cilantro chopped
- salt and pepper
Directions
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In a medium dimension pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and a little bit salt and pepper.
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Soften on low warmth, stirring often.
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As soon as melted, add 2-3 tablespoons of water to skinny barely.
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Stir within the cilantro. Add extra salt and pepper if desired.
Notes
You’ll be able to add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Prepare dinner the meat earlier than, then stir in as soon as the opposite substances are melted.
