Raspberry coulis is a vibrant, tart-sweet raspberry sauce made just by simmering berries with a little bit sugar and blitzing to make a syrupy bright-red sauce. Make it with contemporary or frozen raspberries. Good means so as to add a pop of color to raise any dessert from “good” to “WOW!”
This can be a Fast Flick recipe!
This can be a “fast flick” recipe that are easy recipes for useful issues like sauces and sides. They’re simple to make with few elements so I’ve skipped all my common bells and whistles so I can get extra of those to you – as a result of they’re helpful to have in your arsenal!
Raspberry Coulis
I’ve had raspberry coulis instructions buried in sufficient recipes to warrant having a standalone recipe, I really feel! 🙂 So right here is my recipe for raspberry coulis. I’m sharing it at present as a filling for the first recipe – Pavlova Bombs! And sure, it’s much more enjoyable than it sounds!😊
Bonus: I even have a cheeky emergency coulis that I make utilizing jam loosened with lemon juice and water. 🙂 I’ve popped that within the recipe card too. It has saved me on a couple of event!
Right here’s what that you must make the raspberry coulis. Use frozen or contemporary raspberries. The tiny quantity of lemon juice (simply 1/2 teaspoon) is to get the raspberry going. Lemon is typical however you may actually simply use water, or skip it.
make Raspberry Coulis
Right here is how I make raspberry coulis. Some recipes don’t name for simmering on the range. I do, as a result of it thicks the sauce so it turns into correctly syrupy and clings to issues higher.
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Mash & simmer – Put every little thing in a small saucepan over medium warmth, no must thaw the frozen raspberries. Because it heats up, the raspberries will launch juice and soften. While you see bubbles, simmer gently for 3 minutes, mashing the raspberries with a fork / spoon as you go to encourage them to interrupt down.
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Blitz with a stick blender to puree. In case your saucepan is sufficiently small so the top of the stick blender is submerged, you are able to do this within the saucepan. Else, switch to a jug and do it.
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Pressure to take away seeds, urgent out as a lot raspberry coulis as you’ll be able to.
This step is non-compulsory. To be trustworthy, I don’t all the time do it. It depends upon the meant function and who’s consuming it! For extra refined desserts, like silky-smooth Panna Cotta, I don’t need the gritty texture of seeds. For others, like a towering Pavlova Christmas Tree (or common pavs) that are extra rustic and have texture crunch (from the pav shell), I normally don’t as a result of the seeds don’t trouble me. There are lots of of them, however they’re small!
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Cool fully on the counter (uncovered) then cowl and refrigerate till required. Spoon, pour or pipe over desserts, into truffles, on pavs!
You possibly can preserve the coulis within the fridge for as much as 2 weeks, or freeze. It freezes 100% completely, I can’t let you know what number of little ziplock luggage of coulis I’ve within the freezer!!
Hope you get pleasure from. – Nagi x
Bonus – my emergency coulis!
This has saved in on a couple of event – once I’m in a rush or don’t have raspberries!
Simply warmth 1/3 cup jam within the microwave till you’ll be able to combine it to make it {smooth}. Then stir in 2 tablespoons of lemon juice (this mimics the tartness of raspberries) plus 1 to 2 tablespoons of sizzling water till you could have a thick pourable sauce the consistency of raspberry coulis. Make sure that it’s pourable when at room temperature – it’s going to thicken because it cools.
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Raspberry Coulis
Prep: 5 minutes
Cook dinner: 7 minutes
Cooling: 1 hour
Dessert, Sauces
Western
Servings1 cup (250 ml)
Faucet or hover to scale
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Directions
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Warmth and mash – Place elements in a small saucepan over medium warmth. Because it heats up, the raspberries will launch liquid. As soon as the liquid is simmering and the raspberries soften, mash them up with a fork.
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Simmer for 3 minutes. Puree with stick blender (you are able to do this within the saucepan if the top of the stick blender is submerged, else, switch combination to a jug).
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Pressure right into a bowl (non-compulsory), urgent out as a lot coulis as you’ll be able to. Discard seeds.
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Cool totally on the counter then refrigerate till required, it’s going to thicken. As soon as cool, you’ll be able to skinny with a little bit water if wanted. Sometimes served chilly, nevertheless it will also be used heat!
Recipe Notes:
- Sweetness – I don’t like my raspberry coulis overly candy so I exploit much less sugar than typical recipes. Some use as much as 3 occasions as a lot sugar as I do. That’s too candy for my style, all I can style is sugar! Nevertheless, be at liberty to extend the sugar on this.
- Retains one week within the fridge, or freezer for 3 months.
