Friday, December 19, 2025
HomeFoodOne Pot Mushroom Rice

One Pot Mushroom Rice

One Pot Mushroom Rice

This mushroom rice is method higher than a easy facet. The key is a splash of Worcestershire. It enhances the mushrooms and offers the rice this wealthy, virtually buttery taste. Strive it, and you will notice precisely what I imply.

Overhead shot of cooked mushroom rice.

Why This Mushroom Rice Simply Works

  • The flavour goes large. Cooking the mushrooms down and including that splash of Worcestershire provides every chew a wealthy, savory pop.
  • The feel delivers. Fluffy rice each time with no mushy surprises.
  • It matches any meal. Pantry-friendly substances and a way that by no means permits you to down.

Mushroom Rice Substances

Overhead shot of labeled ingredients.
  • Rice: For fluffy, separate-grain rice, long-grain white rice is finest. If you happen to want to use brown rice, enhance the water to 2 cups and enhance the prepare dinner time to 40-45 minutes.
  • Mushrooms: I used child bella mushrooms. However be happy to make use of your favourite.
  • Broth: I used hen broth, however you can even use beef or vegetable broth.
  • Vegan or Vegetarian Model: Use vegetable broth, swap Worcestershire sauce for soy sauce or a splash of balsamic, and use olive oil rather than butter.

Tips on how to Make Mushroom Rice

This mushroom rice is one thing you’ll be able to whip up in a jiffy, and it’s so tasty and satisfying. It’s easy, budget-friendly, and a fantastic facet to any protein like my Crispy Air Fryer Rooster Wings or London Broil.

  1. Prep & Prepare dinner: In a medium pot, warmth the olive oil over medium warmth. Add sliced mushrooms and diced onion. Prepare dinner for about 5 minutes, till the onions start to melt and the mushrooms start to launch some moisture. Then add minced garlic, recent thyme, Worcestershire sauce, and salt and pepper to style. Prepare dinner for 1-2 extra minutes.
  2. Add Rice & Butter: Add butter and long-grain white rice to the pot. Stir and prepare dinner for 1-2 minutes, letting the rice take up the liquid from the mushrooms.
  3. Add Liquid: Add hen broth and stir, scraping up the brown bits from the underside of the pan.
  4. Prepare dinner Rice: Convey to a boil, then flip the warmth to low and canopy the pot. Prepare dinner for quarter-hour. Flip off the warmth and let the rice sit for five minutes earlier than fluffing with a fork. Style and regulate seasonings if wanted. High with recent parsley if desired and serve.

Alyssa’s Professional Tip

No Peeking! As soon as you place the lid on, don’t take it off till the time is up. This may permit the steam to remain contained in the pot, cooking the rice to fluffy perfection.

Print

Mushroom Rice

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Savory mushroom rice with deep, earthy taste. Easy, comforting, and the form of facet you find yourself consuming by the spoonful.
Course Facet Dish
Delicacies American
Key phrase mushroom rice, mushroom rice recipe, one pot mushroom rice, rice with mushrooms
Prep Time 10 minutes
Prepare dinner Time 30 minutes
Complete Time 40 minutes
Servings 4 servings
Energy 313kcal

Substances

  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms I used child bella
  • ½ cup diced onion
  • 2 teaspoons minced garlic about 2 cloves
  • 2 teaspoons recent thyme or ½ teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to style
  • 2 tablespoons butter
  • 1 cup lengthy grain white rice
  • 1 ½ cups hen broth
  • recent parsley non-compulsory garnish

Directions

  • In a medium pot, warmth 2 tablespoons olive oil over medium warmth. Add 8 ounces sliced mushrooms and ½ cup diced onion. Prepare dinner for about 5 minutes, till the onions start to melt and the mushrooms start to launch some moisture. Then add 2 teaspoons minced garlic, 2 teaspoons recent thyme, 1 tablespoon Worcestershire sauce, and salt and pepper to style. Prepare dinner for 1-2 extra minutes.
  • Add 2 tablespoons butterand 1 cup lengthy grain white rice to the pot. Stir and prepare dinner for 1-2 minutes, letting the rice take up the liquid from the mushrooms.
  • Add 1 ½ cups hen broth and stir, scraping up the brown bits from the underside of the pan.
  • Convey to a boil, then flip the warmth to low and canopy the pot with a lid. Prepare dinner for quarter-hour. Flip off the warmth and let the rice sit for five minutes earlier than fluffing with a fork. Style and regulate seasonings if wanted. High with recent parsley if desired and serve.

Notes

Storage & Reheating Directions

  • Fridge: Retailer leftover mushroom rice in an hermetic container within the fridge for as much as 4 days.
  • Freezer: Retailer in a freezer-safe, hermetic container within the freezer for as much as 2 months.
  • Reheating: Reheat on the range or within the microwave till heated by way of. Add a splash of broth if wanted to revive moisture.

Vitamin

Energy: 313kcal | Carbohydrates: 43g | Protein: 6g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 17mg | Sodium: 434mg | Potassium: 326mg | Fiber: 2g | Sugar: 3g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg

Extra Scrumptious Mushroom Recipes!

Someone scooping a spoonful of mushroom rice.

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