Marry Me Stuffed Shells

Marry me stuffed shells take the viral sauce you’re keen on and switch it right into a cozy, baked pasta second. Suppose creamy chicken-stuffed shells, melty cheese, and simply sufficient sun-dried tomatoes for that further swoon-worthy contact.

Elements for Marry Me Stuffed Shells

• Add Spinach: Stir 1–2 cups contemporary child spinach or 1 cup thawed, well-drained frozen spinach into the sauce throughout step 3 for a pop of inexperienced.
• Cooked Hen: Rotisserie hen works nice, however leftover shredded, chopped hen, or canned hen works as nicely.
• Solar-Dried Tomatoes: I often use julienne-cut sun-dried tomatoes packed in oil, however dry-packed works too. If utilizing dry-packed, soak them within the hen broth for 15–20 minutes, then pressure and use each as directed.

• Need further sauce? Go for it! For those who love a very saucy pasta, make 1½ to 2 instances the sauce so there’s loads to spoon over each shell.

How you can Make Marry Me Stuffed Shells

My household can’t get sufficient of this dish. The creamy sun-dried tomato sauce is all the time successful on busy weeknights. Pair it with focaccia bread for the last word meal.

Shells & Filling

1. Boil the Pasta: Preheat the oven to 375ºF. Spray a 3-quart baking dish with nonstick cooking spray and put aside. Convey a big pot of salted water to a rolling boil, then cook dinner the jumbo pasta shells based on the package deal instructions for al dente pasta. Drain the shells and rinse them in chilly water to cease the cooking course of. Toss flippantly with 1-2 teaspoons of olive or vegetable oil to forestall sticking.
2. Combine the Filling Elements: Add the hen, ricotta, mozzarella, parmesan, sun-dried tomatoes, Italian seasoning, salt, and pepper to a big bowl and blend till mixed. Put aside.

Sauce & Meeting

3. Begin the Sauce: Add the butter to a big skillet and soften over medium warmth. As soon as melted, add the garlic and cook dinner for about 30-60 seconds, till aromatic. Add flour and whisk to kind a paste. 
4. Add Broth, Cream, and Cheese: Prepare dinner for 1-2 minutes earlier than slowly whisking in the hen broth, cream, and parmesan till clean and mixed. It is going to be fairly thick as you first start to whisk within the liquid.
5. Add Tomatoes and Seasoning: Stir in the sun-dried tomatoes, paprika, Italian seasoning, salt, and pepper. Proceed to whisk the sauce for a couple of minutes till it thickens.
6. Begin Meeting: Add about ¾ of the sauce to the underside of the ready baking dish. 
7. Stuff the Shells: Stuff every shell with about 2 tablespoons of the filling. Prepare the stuffed shells in a fair layer on high of the sauce. 
8. Bake: Spoon the remaining sauce evenly excessive of the shells. Bake uncovered for 25-Half-hour, till the sauce is effervescent and the shells are beginning to brown. Let the marry-me stuffed shells relaxation for about 5 minutes earlier than garnishing with contemporary basil if desired, and serving. 

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Marry Me Stuffed Shells

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Creamy Marry Me Stuffed Shells baked in a wealthy, savory sauce. Cozy, indulgent, and all the time a crowd favourite.

Course Dinner, entree, Predominant Course, predominant dish

Delicacies American, Italian, Italian American

Key phrase creamy solar dried tomato stuffed shells, marry me baked shells, Marry Me hen Stuffed Shells, Marry Me hen Stuffed Shells recipe, marry me pasta, Marry Me Stuffed Shells, Marry Me Stuffed Shells recipe, solar dried tomato stuffed shells

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Resting Time 5 minutes minutes

Whole Time 1 hour hour 5 minutes minutes

Servings 6 servings

Energy 606kcal

Creator Alyssa Rivers

Tools

• 1 3-quart baking dish or 9 x 13-inch baking dish
• 1 Massive Skillet

Elements

Shell Filling

• 1 (12-ounce) field jumbo shell pasta about 24 shells
• 1 ½ cups cooked, chopped hen I used a rotisserie hen
• 1 cup whole-milk ricotta cheese
• 1 ½ cups shredded mozzarella
• ½ cup grated parmesan
• ⅓ cup chopped sun-dried tomatoes drained
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon floor black pepper

Marry Me Sauce

• 3 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 3 tablespoons all-purpose flour
• 2 cups hen broth
• 1 cup heavy whipping cream
• 1 cup grated parmesan cheese
• 1 cup chopped sun-dried tomatoes drained
• 1 teaspoon paprika
• 2 teaspoons Italian seasoning
• salt to style
• floor black pepper to style
• contemporary basil optionally available garnish

Directions

• Preheat the oven to 375 levels Fahrenheit. Spray a 3-quart baking dish with nonstick cooking spray and put aside.
• Convey a big pot of salted water to a rolling boil, then cook dinner 1 (12-ounce) field jumbo shell pasta based on the instructions on the package deal for al dente pasta. If most well-liked, undercook by a couple of minutes to keep away from overcooking within the oven. 
• Drain the shells and rinse them with chilly water to cease the cooking course of. Toss flippantly with 1-2 teaspoons of olive oil or vegetable oil to forestall them from sticking.

Filling

• Add 1 ½ cups cooked, chopped hen, 1 cup whole-milk ricotta cheese, 1 ½ cups shredded mozzarella, ½ cup grated parmesan, ⅓ cup chopped sun-dried tomatoes, ½ teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon floor black pepper to a big bowl and blend till mixed. Put aside.

Sauce

• Add 3 tablespoons unsalted butter to a big skillet and soften over medium warmth. As soon as melted, add 2 teaspoons minced garlic and cook dinner for about 30-60 seconds, till aromatic. Add 3 tablespoons all-purpose flour and stir to kind a paste.
• Prepare dinner for 1-2 minutes earlier than slowly whisking in 2 cups hen broth, 1 cup heavy whipping cream, and 1 cup grated parmesan cheese till clean and mixed. It is going to be fairly thick as you first start to whisk within the liquid.
• Stir in 1 cup chopped sun-dried tomatoes, 1 teaspoon paprika, 2 teaspoons Italian seasoning, salt, and floor black pepper. Proceed to whisk the sauce for a couple of minutes till it thickens.

Meeting

• Add about ¾ of the sauce to the underside of the ready baking dish.
• Stuff every shell with about 2 tablespoons of the filling, then prepare the stuffed shells in a fair layer on high of the sauce.
• Spoon the remaining sauce evenly excessive of the shells.
• Bake uncovered for 25-Half-hour, till the sauce is effervescent and the shells are beginning to brown. Let the dish relaxation for about 5 minutes earlier than garnishing with contemporary basil if desired, and serving. 

Notes

Storage & Make Forward Directions

• Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave in 30-second intervals till heated by means of, or bake at 350°F for 20–25 minutes.
• Freezer: Assemble the dish totally, then cowl the baking dish tightly with plastic wrap and a layer of foil. Freeze till able to bake.
• Make Forward: Put together by means of step 6 as much as 24 hours prematurely and refrigerate. Bake as directed, including 10–quarter-hour to the bake time since it will likely be chilled.

Diet

Energy: 606kcal | Carbohydrates: 27g | Protein: 33g | Fats: 42g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 153mg | Sodium: 1100mg | Potassium: 1119mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1756IU | Vitamin C: 10mg | Calcium: 528mg | Iron: 4mg

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