That is my 5-star rooster seasoning — it’s a mixture of candy, savory, and smoky all produced from pantry staples.
Excellent for any reduce of rooster and cooking methodology, this rooster rub is designed to be generously utilized and left to take a seat for quarter-hour, making certain a flavor-packed rooster each time.
Numerous you’ve gotten made my well-known rooster seasoning and rated it 5 stars as a result of it’s really the most effective. It’s candy from brown sugar, savory from garlic powder, chili powder, and cumin, and smoky from the paprika. You may season any reduce of meat with it and make an enormous batch to retailer within the cupboard for later. Heck, I’ve even used it to season veggies and different varieties of meat 🙈
I actually consider that is the most scrumptious seasoning for rooster as we’ve featured it in so a lot of our rooster recipes on Match Foodie Finds — baked rooster legs, spatchcock rooster, and stuffed rooster breast. And, I believe it rivals Montreal Hen Seasoning for the most effective on the web 😎
“That is our go-to rooster seasoning! It’s really easy and yummy.” – Michelle
What spices are on this rooster seasoning?
As a substitute of purchase a pre-made rooster seasoning on the retailer, dig into your pantry for these spices:
- Garlic powder
- Chili powder
- Cumin
- Dried thyme
- Floor mustard
- Dried basil
- Floor pepper
- Purple pepper flakes
- Sea salt
- Paprika
- Brown sugar
A great rule of thumb is 1 tablespoon of seasoning per 1 lb. of rooster. Usually 1 lb. of rooster breast yields round 3 rooster breasts, so you should utilize 1 teaspoon per breast.
Variations
Swap the sweetener: you’ll be able to swap (or omit) the brown sugar with coconut sugar of maple sugar.
Now it’s time to season your rooster!
Questioning tips on how to season rooster? It’s really easy. My #1 tip is to ensure to not under-season your rooster. Nothing is worse than flavorless rooster. Plus, this seasoning isn’t overly salty, so you actually can’t over-season.
- Pat your rooster dry with a paper towel.
- Then, sprinkle seasoning on all sides of your rooster and flippantly rub it into the meat.
- Let sit for round quarter-hour for optimum taste.
How lengthy does do-it-yourself rooster seasoning final?
This do-it-yourself rooster seasoning will final round 12 months if saved in an hermetic container in a cool, darkish place. That’s when you don’t use it up first!
Glass
Spice Jars
Arrange your do-it-yourself spices with this empty glass spice jar set!
Retailer this seasoning in an hermetic container corresponding to a jar for as much as 12 months in a cool, darkish place.
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Place all elements for the rooster seasoning into a big glass container or Mason jar.
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Then, stir the spices collectively to create your rub.
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Seal jar and retailer in a dry, cool place.
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To season rooster: use round 1 tablespoon of seasoning per 1 lb. of rooster. Pat your rooster dry after which sprinkle the seasoning on high of the rooster. Evenly rub the seasonings into the rooster. Let sit for quarter-hour after which prepare dinner utilizing your favourite methodology.
- This recipe yields 5 teaspoons (just a little greater than 1.5 tablespoons) of seasoning. Be at liberty to double or triple this for leftovers!
- Per 1 lb. of rooster, use 1 tablespoon of rooster seasoning.
- Be at liberty to double or triple this recipe to make additional seasoning.
Energy: 49 kcal, Carbohydrates: 7 g, Protein: 2 g, Fats: 2 g, Fiber: 2 g, Sugar: 2 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
