Hen marsala is a one pan meal made with tender rooster breasts in a savory mushroom marsala sauce, and it’s prepared in 35 minutes.
- Taste: The sauce is wealthy and barely earthy from the mushrooms and a touch of sweetness from the Marsala wine.
- Time-Saving Ideas: Swap the rooster breasts for 8 skinny rooster cutlets and buy pre-sliced mushrooms.
- Serving Options: We like to serve this Hen Marsala recipe with both pasta or garlic mashed potatoes.
Ingredient Ideas for Hen Marsala
- Hen: Use boneless rooster breasts, boneless rooster thighs, or cutlets.
- Marsala Wine: Marsala is a fortified wine from Sicily. Make sure to select a dry Marsala wine and never the candy selection, which is greatest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
- Sauce: This marsala sauce has rooster broth, butter, shallots, and thyme thickened with flour.
- Mushrooms: Use any number of mushrooms. I like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.
Variations
- Taste: Add garlic together with the mushrooms. You’ll be able to exchange shallots with pink or white onions.
- Creamy: Whereas it’s not conventional, whisk in about ¼ cup of heavy whipping cream for a creamier sauce on the finish of Step 2.
- Greens: Add chopped asparagus, spinach, or peas for extra texture and shade.
Garnish with parsley and function desired.
Storage and Leftovers
Preserve leftover rooster marsala in an hermetic container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.
Freeze cooled parts in zippered luggage for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on low on the stovetop.
What to Serve with Hen Marsala
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Hen Marsala
This straightforward rooster marsala recipe combines tender rooster with a savory mushroom and Marsala wine sauce, for a comfy, restaurant-quality meal at residence.
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Cowl the rooster breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the rooster in batches, 3-4 minutes per facet or till cooked via. Switch the rooster to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add rooster again into the pan and simmer for 2-3 minutes or till heated via.
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Garnish and serve over pasta.
Hen breasts: In the event that they’re very massive, they are often lower in half horizontally. Change rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala may be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Preserve leftover rooster marsala refrigerated for as much as 4 days. Reheat on the stovetop.
Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Predominant Course
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