This garlic rooster pasta recipe options tender rooster and completely cooked pasta drenched in a wealthy, creamy sauce! It is consolation meals made simple for any evening.
This Garlic Rooster Pasta contains a wealthy, buttery garlic sauce and comes collectively in below 20 minutes—making it the last word fast and comfortable dinner. Regardless of its easy substances and quick prep, it tastes like a dish that took for much longer to make.

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The rooster is tender and full of taste, and the garlic butter sauce provides the proper final touch. These garlicky noodles with juicy rooster are positive to be a success with the entire household! Strive our well-known Taco Pasta and Rooster Taco Pasta too!
Why You may Love This Recipe
- Fast Repair: When starvation strikes and time is brief, this garlic rooster pasta dish involves the rescue. It is prepared in a flash!
- No Fuss, Simply Taste: Easy steps imply much less stress and extra time having fun with a very scrumptious dish.
- Consolation in a Bowl: The creamy sauce and tender rooster make this meal really feel like a heat hug. It is pure consolation meals.
- Pantry Pleasant: Made with on a regular basis gadgets, so it is easy to whip up anytime.
- At all times a Winner: Whether or not it is a household dinner or a solo deal with, this pasta all the time hits the spot.
- Take a look at this Buffalo Rooster Pasta for an additional creamy pasta dinner recipe!
Components & Substitutes
Scroll right down to the recipe card on the backside for the complete garlic rooster pasta recipe.
First, we usually use entire wheat pasta when making pasta. Be happy to decide on any form. If your loved ones is gluten free, select gluten free pasta.
Lower the rooster breast into 1 inch items. Use thawed, not frozen, rooster.
The sauce will get creamy from the entire milk.
Parmesan cheese additionally helps thicken the sauce. As well as, it provides probably the most scrumptious tacky taste.
Minced garlic is a recent and straightforward means so as to add the garlicky taste. We extremely advocate utilizing freshly minced garlic as an alternative of garlic powder.
Season the rooster with sea salt, pepper, and onion powder.
Lastly, coat the skillet with butter for the most effective taste. We additionally love utilizing ghee on this recipe.

Style & Texture
This garlic rooster pasta is creamy and scrumptious! The rooster items are tender and juicy. They pair completely with the pasta, which is cooked to simply the correct al dente chew. The actual star is the luscious, creamy sauce.
It’s bursting with the nice and cozy, inviting taste of garlic and the savory depth of Parmesan cheese. It’s a hearty, satisfying, and scrumptious mixture that seems like a heat hug in a bowl!
The way to Make
Step 1
First, reduce the rooster into 1 inch items. Toss with the seasonings till absolutely coated.

Step 2
In the meantime, prepare dinner the pasta based on bundle directions. Drain and rinse.

Step 3
Soften the butter in a big skillet over medium warmth. As soon as melted, add within the seasoned rooster.

Step 4
Prepare dinner for 4 to five minutes, flipping sometimes, till virtually cooked by way of.
Step 5
Then, add the minced garlic. Sauté for 1 minute.

Step 6
Add within the milk and cheese. Stir till the sauce has thickened.

Step 7
Stir within the drained pasta till absolutely coated within the sauce.

Step 8
Lastly, serve this garlic rooster pasta!
Skilled Ideas for Success
Wish to make this garlic rooster pasta even higher? These easy suggestions will provide help to create an ideal meal each time.
- Even Rooster, Even Prepare dinner: Be certain that to chop your rooster into related 1-inch items. This helps every thing prepare dinner on the similar charge, conserving it tender and juicy.
- Do not Rush the Garlic: Add the minced garlic after the rooster has cooked for a couple of minutes. This prevents it from burning and turning bitter.
- Sauce Science: Keep in mind, the sauce will thicken because it cooks and cools. Should you prefer it a bit looser, a splash of additional milk and even some reserved pasta water whenever you’re stirring within the pasta.
- Pasta Perfection: Prepare dinner your pasta till it is “al dente” – agency to the chew. This manner, it holds up nicely within the sauce and does not get mushy.
Taste Variations & Add-Ins
Whereas this Garlic Rooster Pasta is implausible by itself, do not hesitate to get artistic!
- Veggies Welcome: Stir in a handful of recent spinach over the last minute of cooking, or add sautéed mushrooms, diced bell peppers, or steamed broccoli florets with the rooster.
- A Trace of Warmth: Craving slightly kick? A pinch of pink pepper flakes stirred into the sauce will get up your style buds.
- Recent Herbs: A sprinkle of recent parsley, basil, or chives simply earlier than serving provides a vivid, recent end.
- Tacky Adventures: Strive swapping out among the Parmesan for mozzarella, or perhaps a spoonful of cream cheese for an additional creamy twist.
- Protein Swap: This recipe can also be great with shrimp and even chickpeas should you choose a meatless possibility.

The way to Serve & Retailer
Serving: This garlic rooster pasta is a whole meal by itself! For slightly additional, serve it with a crisp facet salad and a few heat, crusty entire wheat bread to absorb each final little bit of that incredible sauce. A closing sprinkle of recent Parmesan and a grind of black pepper all the time make it additional particular.
Storing: Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. When reheating, heat up on the stovetop with a splash of milk or water will convey the sauce again to life.
Often Requested Questions (FAQs)
Sure! For slightly kick, add a pinch of pink pepper flakes whenever you’re sautéing the garlic. You possibly can add extra to style.
In case your sauce is just too thick, merely stir in a splash extra milk (or perhaps a little reserved pasta water) till it is good. If it is too skinny, let it simmer gently for an additional minute or two, stirring, and it ought to thicken up.
Whereas entire milk provides the creamiest sauce, you should use 2% milk. Skim milk may make the sauce a bit thinner, so should you use it, you may have to simmer the sauce slightly longer for it to thicken.
You possibly can strive different laborious, grateable cheeses like Pecorino Romano for a sharper style, and even a mixture of Italian cheeses. The flavour can be a bit completely different, however nonetheless scrumptious.

Tools Wanted
Wood Spoon: Combine the rooster and cheese sauce with a picket spoon.
Massive Nonstick Skillet: This nonstick skillet is massive sufficient for this garlic rooster pasta recipe.
Strainer: Pressure the pasta with this colander.
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