Do-it-yourself Eggnog

Whereas there may be nothing unsuitable with store-bought eggnog, it would shock you to know that home made eggnog is VERY simple to make and in my view so significantly better. You’ll be able to customise the sweetness degree in addition to make this creamy drink kind of spiced to your preferences.

I’m a giant fan of custard usually. And eggnog is basically a spiced custard drink as it’s made from principally milk and egg yolks. This traditional eggnog recipe is decadent and scrumptious and feels completely good for the vacation season.

Associated: Want extra festive drink recipes? Strive Coquito, Butterbeer, Peppermint Mocha, Gingerbread Latte, Medication Ball Tea or our Gingerbread Shot.

Substances

• Egg yolks
• Granulated white sugar
• Heavy cream
• Milk
• Vanilla extract
• Cinnamon stick

Instructions

In a small mixing bowl, retailer the egg yolks, separating them from the whites. Put aside.

In a medium saucepan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick. Whisk over low/medium warmth till very heat and the sugar has absolutely dissolved.

Slowly stir 1/2 cup of the new milk combination in to the egg yolks at a time, stirring between every addition. The objective is to slowly heat the egg yolks as a result of in the event that they go from chilly to sizzling too rapidly they will curdle.

As soon as the blending bowl with the milk and yolks feels very heat to the contact (on the skin of the bowl), whisk the combination again into the pan. Warmth till the liquid reaches 160°F (71°C).

Pour the eggnog by a fantastic mesh strainer to take away any sediments and the cinnamon stick. Retailer within the fridge.

Ideas & Additions

• You need to use an prompt learn thermometer or sweet thermometer to test the liquid for reaching its food-safe temperature.
• If the egg yolks do curdle just a little, it’s OK! Whereas not supreme, the eggnog is just not ruined. When you pressure the combination earlier than chilling, it will take away any curdled items.
• Be happy so as to add extra nutmeg, cinnamon or different spices like cloves to this recipe! Pumpkin pie spice may be a pleasant addition.
• What about spiked eggnog?! You’ll be able to add any liquor that goes nicely with cinnamon; so assume bourbon, whiskey, brandy, rum or Kahlua. Add one shot (1.5 to 2 ounces) to a serving.
• So as to add some caffeine you possibly can add 1 to 2 pictures of espresso to serving of this and prime with whipped cream!

Extra Nice Recipes

• Eggnog French Toast
• Eggnog Pie
• Eggnog Cinnamon Rolls
• Eggnog Jello Pictures
• Eggnog Latte
• Eggnog Martini

Print

Do-it-yourself Eggnog

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Course Drinks

Delicacies American

Key phrase eggnog

Prep Time 5 minutes minutes

Prepare dinner Time 3 minutes minutes

Whole Time 8 minutes minutes

Servings 4

Energy 449kcal

Writer Emma Chapman

Tools

• meals thermometer

Substances

• 5 egg yolks
• ½ cup granulated white sugar
• 1 cup heavy whipping cream
• 2 cups milk
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• 1 cinnamon stick

Directions

• In a small mixing bowl, retailer the egg yolks, separating them from the whites. Put aside.
• In a medium sauce pan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick.
• Whisk over low/medium warmth till very heat and the sugar has absolutely dissolved.
• Slowly add 1/2 cup of the nice and cozy milk to the egg yolks at a time, stirring between every addition. The objective is to slowly heat the egg yolks as a result of in the event that they go from chilly to sizzling too rapidly they will curdle.
• As soon as the blending bowl with the milk and yolks feels very heat to the contact (on the skin of the bowl), whisk the combination again into the pan.
• Warmth till the liquid reaches 160°F (71°C).
• Pressure to take away any sediments and the cinnamon stick. Retailer within the fridge.

Notes

You need to use an prompt learn thermometer or sweet thermometer to test the eggnog for reaching its food-safe temperature

If the egg yolks do curdle just a little, it’s OK! Whereas not supreme, the eggnog is just not ruined. When you pressure the combination earlier than chilling, it will take away any curdled items.

Be happy so as to add extra nutmeg, cinnamon or different spices to this recipe! Pumpkin pie spice may be a pleasant addition.

Do-it-yourself eggnog might be saved within the fridge for a minimum of 2-3 days after it’s made. 

Vitamin

Energy: 449kcal | Carbohydrates: 34g | Protein: 9g | Fats: 32g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 325mg | Sodium: 74mg | Potassium: 270mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1400IU | Vitamin C: 0.4mg | Calcium: 228mg | Iron: 1mg