This selfmade chocolate crunch granola is crisp, deeply chocolatey, and full of crunchy clusters. Made with old style oats, cocoa powder, honey, coconut oil, and chocolate chips, it’s a straightforward breakfast or snack that tastes way more indulgent than it truly is. Add nuts, dried fruit, or your favourite mix-ins to make it your individual.
I initially revealed this recipe in 2012 and have since up to date it with new images and extra success ideas, plus a number of small modifications to enhance the flavour and texture. The up to date model makes use of extra oats and rather less cocoa powder for a crunchier granola with a extra balanced chocolate taste.
In case you love granola with numerous crunchy texture, that is the recipe for you. Particularly should you occur to agree with me that chocolate is completely acceptable for breakfast. you, triple chocolate scones!
Why You’ll Love This Chocolate Granola
- Crunchy clusters. The candy chocolate coating helps bind the oats collectively into splendidly crisp clusters as they bake and funky.
- Deep chocolate taste. Unsweetened cocoa powder gives the chocolate base, whereas chocolate chips soften into the nice and cozy granola for much more chocolate taste.
- Straightforward to make. You solely want a number of fundamental elements and one bowl for mixing the oats and chocolate combination collectively. Children love to assist with this one!
- Completely customizable. Add nuts, seeds, dried fruit, coconut, or no matter else you like in granola.
- Stays crunchy. As soon as fully cooled, this granola retains its crisp texture for days.
Tips on how to Make Chocolate Crunch Granola
You solely want a handful of straightforward elements to make this chocolate granola.
- Previous-Customary Oats: Use entire rolled oats, not fast or prompt oats. Rolled oats make for one of the best texture in granola.
- Pure Cocoa Powder: This offers the granola its wealthy chocolate taste. Cocoa powder is of course fairly bitter, so the brown sugar and honey assist stability its depth. I examined this recipe with each pure and Dutch-process cocoa powder and most popular pure cocoa right here; Dutch-process produced a darker, extra intense chocolate taste that tasted too bitter on this specific granola.
- Floor Flaxseed: I really like together with this nutrient-rich ingredient, however should you don’t have any, you possibly can merely depart it out.
- Salt: To boost and stability all of the flavors.
- Coconut Oil: Coconut oil helps coat the oats and helps to develop that crisp, crunchy texture, identical to once we make granola clusters. Don’t fear, the completed granola doesn’t style like coconut!
- Honey: Honey acts because the liquid sweetener and, importantly, helps bind the oats collectively. You possibly can substitute pure maple syrup or agave should you want.
- Brown Sugar: A small quantity provides sweetness and helps the granola develop these crisp, crunchy clusters.
- Vanilla Extract: Rounds out and enhances the chocolate taste!
- Mini Chocolate Chips: Sprinkle these onto the granola whereas it’s nonetheless heat after baking. The chocolate chips will soften and soften barely, creating irresistible chocolatey clusters.
The Key to Crunchy Granola
The chocolate combination is what brings the whole lot collectively. Whisk collectively the coconut oil, cocoa powder, honey, and brown sugar in a saucepan on the range till the oil has melted and the sugar has dissolved. Take away from warmth and stir within the vanilla extract, then pour the combination over the dry elements.
Stir till the oats are evenly coated and also you don’t see any dry spots.
Unfold the combination onto a lined baking sheet and bake, stirring as soon as midway by way of baking. This helps the granola bake evenly and prevents the sides from browning too rapidly.
When the granola comes out of the oven, instantly sprinkle the chocolate chips over the nice and cozy oats. The residual warmth melts the chocolate barely, serving to it bind the oats into bigger clusters because the granola cools.
Don’t fear if the granola doesn’t appear fully crunchy when it first comes out of the oven. It crisps up extra because it cools.
Chocolate Granola Variations
This recipe is straightforward to customise. Strive any of those additions (hold your whole add-ins to about 3/4 cup):
- Chopped almonds, coconut flakes, pecans, walnuts, hazelnuts, pepitas, or sunflower seeds (add with the oats)
- Dried cranberries or cherries, peanut butter chips, chocolate-covered raisins or different chocolate-covered dried fruit, resembling blueberries or cherries. These are my favourite addition as a result of they supply a chewy distinction to the crunchy granola. (Add after the baked granola cools.)
- Add a scoop of creamy peanut butter to the nice and cozy chocolate combination, or a pair Tablespoons of peanut butter powder to the dry elements. Or do this recipe for peanut butter granola.
Tips on how to Serve & Retailer Granola
There are such a lot of methods to get pleasure from selfmade granola. Serve it with milk or yogurt and recent berries, sprinkle it over a smoothie, layer it right into a yogurt parfait, or just seize a handful everytime you need a crunchy chocolate snack.
It additionally makes an excellent selfmade reward! Bundle the cooled granola in a jar or hermetic container and share it with family and friends.
Let the granola cool fully earlier than storing it. Preserve it in an hermetic container at room temperature for as much as 3 weeks. The granola turns into even crunchier after it has cooled fully, and stays crisp for days.
In case you love selfmade granola recipes like this chocolate crunch granola, attempt my vanilla almond granola, pumpkin granola, or maple almond cranberry granola subsequent!
Description
This chocolate granola is crisp, crunchy, and full of chocolate taste. Made with oats, cocoa powder, honey, coconut oil, and chocolate chips, it’s a straightforward breakfast or snack with irresistible crunchy clusters.
- Preheat the oven to 300°F (149°C). Line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- In a big bowl, whisk collectively the oats, cocoa powder, floor flaxseed (if utilizing), and salt. Put aside.
- In a medium saucepan over medium warmth, mix the coconut oil, honey, and brown sugar. Whisk till the coconut oil has melted and the brown sugar has dissolved.
- Take away from warmth, whisk within the vanilla, and pour over the oat combination. Stir with a spatula or wood spoon till no dry spots stay. The combination will likely be sticky. Unfold on the ready baking sheet.
- Bake for 40 minutes, stirring as soon as midway by way of baking. Take away from the oven and sprinkle the mini chocolate chips excessive (don’t stir). Cool fully on the baking sheet for a minimum of half-hour. Granola will proceed to crisp and turn into crunchier because it cools. As soon as cool, stir as soon as extra and revel in.
- Retailer tightly coated in an hermetic storage container at room temperature for as much as 3 weeks.
Notes
- Make Forward & Freezing Directions: Granola is the right recipe to make forward as a result of it stays recent for therefore lengthy. Retailer this in an hermetic container at room temperature for as much as 3 weeks. You can too freeze it for as much as 3 months. Thaw at room temperature.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper | Glass Mixing Bowls | Whisk | Silicone Spatula
- Oats: Use entire rolled (old style) oats. I don’t suggest fast, prompt, or steel-cut oats on this recipe.
- Coconut Oil: Don’t depart this out! The oil helps the granola bake up crisp and crunchy and provides richness to each cluster. You possibly can substitute the identical quantity of melted butter if wanted.
- Brown Sugar: Brown sugar provides sweetness and helps the granola develop its crisp, crunchy clusters. You possibly can substitute coconut sugar, if desired.
- Add-Ins: Be happy so as to add nuts, pumpkin seeds, raisins or chocolate-covered raisins, coconut flakes, dried cranberries, or different favourite granola additions. Preserve the whole quantity of add-ins to about 3/4 cup. See the ideas above the recipe for extra concepts.
- Recipe Replace in 2026: I up to date this recipe in 2026 for a crunchier texture and extra balanced chocolate taste. In case you’d wish to make the unique model, cut back the oats to three cups (255g), improve the cocoa powder to 1/2 cup (43g), omit the flaxseed and vanilla, and stir in 1/2–3/4 cup chocolate-covered raisins after the granola cools.
