This cozy crockpot beef stew is consolation meals made simple, with tender beef, hearty veggies, and a wealthy, flavorful gravy that simmers when you get on along with your day.
- Taste: Savory, well-seasoned gradual cooker beef stew with tender beef and veggies that take in the broth.
- Why Make It: Browning the meat and deglazing the pan provides this crockpot beef stew a wealthy, roast-like taste with out further components.
- Beneficial Instruments: 6-quart gradual cooker, giant skillet, sturdy spatula for scraping up browned bits.
- Serving Recommendations: Serve with biscuits, cornbread, or crusty bread, excellent for dunking each final chew.
Ingredient Notes
- Beef: Cubed chuck roast works finest as a result of it will get tender and flavorful after an extended cook dinner. Hold items comparable in measurement in order that they cook dinner evenly.
- Greens: Onion, carrots, and celery add nice taste. Chop them into 1-inch items in order that they maintain up throughout cooking.
- Potatoes: Yukon Gold or pink potatoes maintain their form superbly on this stew, whereas russets get softer and are finest peeled earlier than cooking.
- Broth: For added taste, attempt swapping a cup of the broth for a dry pink wine like Merlot or Cabernet Sauvignon. Let it simmer for about 1 minute within the skillet earlier than including it to the gradual cooker.
- Vegetable Juice: Including vegetable juice provides the stew a bit of further depth and delicate sweetness, however you possibly can swap in tomato juice, low-sodium V8, or simply use further broth with a tablespoon or two of tomato paste.
- Variations: Should you’re utilizing recent inexperienced beans, cook dinner them for about 45 minutes. Elective add-ins embrace mushrooms (with the veggies), pearl onions (as a substitute of chopped onion), or a bay leaf. Simply bear in mind to take away the bay leaf earlier than serving.
How one can Make Beef Stew in a Crock Pot
- Toss the meat with flour. Brown in a skillet. Place within the gradual cooker.
- Sauté the onion. Deglaze the skillet (full recipe beneath).
- Add to the gradual cooker together with the remaining components besides peas.
- Prepare dinner. Stir in a cornstarch slurry to thicken, then add peas and warmth by.
Storing and Reheating Suggestions
Hold leftovers in an hermetic container within the fridge for 4 days. Or retailer within the freezer for 4 months.
To Reheat, thaw in a single day within the fridge. Then reheat on the range high, stirring sometimes. It thickens because it sits, so add a splash of broth if wanted.
Cozy Sluggish Cooker Comforts
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In a medium bowl, mix flour, salt, pepper, and garlic powder. Toss the meat within the flour combination.
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In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6-quart gradual cooker.
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Scale back the warmth to medium and add the remaining 1 tablespoon of olive oil to the pan. Add the onion and cook dinner till tender. Add the onion to the gradual cooker.
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Add 1 cup of beef broth (or pink wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
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Add the broth to the gradual cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
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Prepare dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
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In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew a bit of bit at a time to thicken (it’s possible you’ll not want the entire cornstarch combination). Stir within the peas.
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Cowl and cook dinner for 10-Quarter-hour or till thickened and heated by. Season with salt and pepper to style.
- Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
- Broth: 1 cup of pink wine might be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the gradual cooker.
- Peas/Beans: Should you add recent inexperienced beans rather than peas, they may want about 45 minutes to cook dinner. Frozen peas simply should be heated by, they are often added over the last 10 minutes of cooking.
- Potatoes: Any number of potato can be utilized on this recipe. Pink potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes must be peeled.
- Leftovers: Leftover beef stew might be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.
Serving: 2cups | Energy: 372 | Carbohydrates: 25g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 714mg | Potassium: 1181mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3453IU | Vitamin C: 33mg | Calcium: 57mg | Iron: 4mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Predominant Course
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