These sprinkle cookies are pure pleasure. Tender facilities, chewy edges, and plenty of colourful sprinkles! They’re excellent for Christmas events, cookie exchanges, and neighbor presents.
The Magic Behind These Sprinkle Cookies
- Tender, chewy texture: These sprinkle sugar cookies keep completely tender within the heart with frivolously chewy edges that make them irresistible.
- Enjoyable for any event: Change the sprinkle colours for any vacation or celebration utilizing the identical simple dough.
- Child accepted and straightforward: Easy components, no chilling, and loads of sprinkle rolling make these a favourite to bake and eat.
Components Wanted
- Room Temperature: Use room temperature components so all the things mixes collectively good and easy.
- Cornstarch Is My Secret Weapon: My secret for one of the best sprinkle cookie texture. It creates a young, tender heart with crisp edges.
Christmas Sprinkle Sugar Cookies Recipe
If I needed to choose one cookie that’s quick, scrumptious, and all the time a success, it’s this one. The truth that you don’t have to relax the dough or roll it out makes this my go-to sugar cookie recipe in the course of the vacation season.
- Prep: Preheat the oven to 350°F, then line two baking sheets with parchment paper and put aside. In a big bowl, whisk collectively all-purpose flour, baking powder, salt, and cornstarch and put aside.
- Cream Sugar & Butter: In one other bowl or within the bowl of a stand mixer, beat softened unsalted butter and granulated sugar collectively till easy. Add in 1 massive egg, vanilla, and almond extracts, and blend till mixed.
- Mix: Add the dry components to the sugar combination and blend till mixed. Combine in ⅓ cup of the ½ cup sprinkles by hand. Use a cookie scoop to scoop the cookie dough and form it right into a ball by hand. Then, press the tops of every ball into the remaining further sprinkles.
- Bake: Place the cookies on a cookie sheet, leaving 2 inches between every. Bake for 10-12 minutes. The center ought to nonetheless be gooey when faraway from the oven. Enable them to chill on the tray. The sprinkle cookies will end cooking there.
Alyssa’s Professional Ideas
- Completely underbake: Pull the baked cookies out whereas the facilities nonetheless look a bit tender. They end baking on the cookie sheet.
- No chilling wanted: You may bake these as quickly because the dough is blended. Zero chill time, zero ready, most cookie happiness.
Christmas Sprinkle Cookies
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Components
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cornstarch
- ½ cup softened unsalted butter
- ¾ cup granulated sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ cup sprinkles
Directions
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Preheat the oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper and put aside.
-
In a big bowl, whisk collectively 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and 1 teaspoon cornstarch Put aside.
-
In one other bowl or within the bowl of a stand mixer, beat ½ cup softened unsalted butter and ¾ cup granulated sugar till easy. Add in 1 massive egg, 1 teaspoon vanilla extract, and ¼ teaspoon almond extract, and blend till mixed.
-
Add the dry components to the sugar combination and blend till mixed. Combine in ⅓ cup of the ½ cup sprinkles by hand. Use a cookie scoop to scoop the dough and roll it into balls by hand. Then, press the tops of every ball of dough with the remaining sprinkles.
-
Place the cookies on a cookie sheet, leaving 2 inches of area between every one. Bake for 10-12 minutes. The center ought to nonetheless be gooey when faraway from the oven. Enable them to chill on the tray. They may end cooking there.
Notes
- Storage: Retailer leftover cookies in an hermetic container at room temperature for as much as 5 days.
- Freezing: Freeze unbaked dough balls in an hermetic, freezer secure bag or container for as much as 3 months. Bake from frozen, including 1 to 2 minutes to the bake time if wanted.
Diet
