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These chocolate chip muffins are divine—they’re fluffy, tender and studded all through with chocolate chips. They’re our three-year-old daughter’s present favourite muffin in my muffin repertoire, and I perceive why! She loves darkish chocolate as a lot as I do, so I can vouch that these muffins delight children and adults alike.
These muffins comply with the identical formulation as my different well-liked “wholesome” muffin recipes, however you gained’t guess it upon your first (or final) chunk. They’re made with complete wheat flour if you want, and so they’re sweetened with honey as a substitute of plain sugar, which makes them further scrumptious. Greek yogurt presents a delicate bitter cream-like tang that makes these style like bakery-style muffins, whereas offering some further protein.
For those who’re a fan of my well-liked banana muffins or blueberry muffins, it’s essential to do this recipe!
Chocolate Chip Muffin Ideas
Don’t overmix.
Your muffins will prove powerful as a substitute of tender in the event you overmix this batter as soon as the liquid is mixed with the flour. Gently stir the batter collectively by hand, following the cues offered throughout the recipe, akin to “you must nonetheless see just a few streaks of flour and lumps.” For those who’re not sure, err on the facet of warning.
Coat the chocolate chips in cinnamon to stop them from sinking.
It is a new trick to me, and it really works brilliantly. Stirring floor cinnamon into the chocolate chips earlier than folding them into the batter makes a world of distinction, and it really works higher than tossing them in flour. The cinnamon taste is gorgeous and delicate, and produces muffins with a good dispersion of full-sized chocolate chips all through.
These muffins style greatest after they’ve cooled.
I do know all of us love a gooey chocolate chip, however this holds true for all baked items, particularly these muffins. After resting, the flavors of coconut oil, honey, Greek yogurt and cinnamon meld and mellow, producing a very magical muffin.
Watch The way to Make Chocolate Chip Muffins
Ingredient Notes & Choices
You’ll discover the total recipe under. Listed here are my notes in case you’d like to regulate this recipe to fit your pantry or preferences.
Flour: I choose to make use of whole-grain flours every time potential for the additional fiber and taste. These muffins turned out superbly with complete wheat pastry flour, which has sadly turn into difficult to seek out in current months. White complete wheat flour presents all the advantages of complete wheat flour with out the “wheaty” taste. All-purpose flour will yield bakery-style muffins. It’s as much as you.
Greek yogurt: I examined this recipe primarily with whole-milk Greek yogurt, which is thick and wealthy, and helps assist the load of the chocolate chips. Lighter Greek yogurts will work. I wouldn’t use common plain yogurt as a result of it doubtless won’t supply sufficient construction.
Chocolate chips: I like darkish chocolate, so I loved these muffins with darker chocolate chips (with a 60 % cacao content material or larger). The recipe requires 1 cup of chips, however you may get by with 3/4 cup if want be. You can too substitute different flavored chips, akin to white chocolate or buttermilk, or use coated chocolate candies like M&M’s for extra coloration.
Honey: Use common, runny honey for this recipe. I additionally tried this recipe with maple syrup, which works properly sufficient, however I most popular the flavour and better sweetness that honey presents.
Coconut oil vs. olive oil: It is a toss-up, so far as I’m involved. Virgin coconut oil presents an nearly imperceptible coconut taste, whereas refined coconut oil is just about flavorless. For those who use olive oil and don’t need the muffins to style prefer it, use a light oil akin to California Olive Ranch. Vegetable oil and avocado oil are additionally appropriate alternate options.
Turbinado sugar: Sprinkling the tops of the muffins with turbinado sugar (additionally known as uncooked sugar) yields a stunning little crunch, however it’s non-obligatory.
Extra Muffins to Make
For those who take pleasure in these muffins, be sure you try these muffin recipes:
Please let me understand how your chocolate chip muffins prove within the feedback! I like listening to from you.
Chocolate Chip Muffins
These chocolate chip muffins are fluffy with superb taste! This muffin recipe is absolutely loaded with chocolate chips and simple to make by hand. Recipe yields 1 dozen muffins.
- Preheat the oven to 375 levels Fahrenheit. Line the muffin cups with liners or grease them with butter, coconut oil or cooking spray.
- In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. Whisk them collectively.
- In a medium mixing bowl, mix the oil and honey and beat them along with a whisk. Add the eggs and beat properly, then add the yogurt and vanilla. Combine properly. (If the coconut oil solidifies upon contact with the chilly elements, gently heat the combination within the microwave in 30-second bursts.)
- Pour the moist elements into the dry and blend with an enormous spoon till principally mixed (you must nonetheless see just a few streaks of flour and lumps).
- In a small bowl, stir the chocolate chips and cinnamon collectively (this prevents the chips from sinking to the underside). Gently fold them into the batter (don’t overmix, or your muffins might be powerful).
- Divide the batter evenly between the 12 muffin cups (they are going to be fairly full, which is okay). Sprinkle the tops of the muffins with turbinado sugar, if utilizing. Bake the muffins for 16 to 18 minutes, or till they’re golden on prime and a toothpick inserted right into a muffin comes out clear, with no crumbs (streaks of chocolate are okay).
- Place the muffin tin on a cooling rack to chill. When you have leftover muffins, retailer them, lined, at room temperature for as much as 3 days or within the fridge for as much as 5 days. Freeze leftover muffins for as much as 3 months.
Notes
Recipe tailored from my Wholesome Blueberry Muffins.
*Observe on Greek yogurt: I’ve tried a wide range of fats percentages, and the muffins have at all times turned out properly. Larger fats yogurt, like complete milk yogurt, will yield a considerably richer muffin. I’m hesitant to counsel utilizing plain (not Greek) yogurt, as a result of the chocolate chips may sink and your muffins won’t rise as properly.
Make it dairy free: See chocolate chip and buttermilk choices above.
Make it gluten free: Substitute an all-purpose gluten-free flour mix for the entire wheat flour. Bob’s Pink Mill makes a gluten-free mix that works properly.
Change it up: Substitute different flavored chips akin to white chocolate or buttermilk, or use coated chocolate candies like M&M’s for extra coloration.
Diet
The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.
