In the event you love my Purple Lobster Cheddar Bay Biscuits, this Cheddar Bay Biscuit Bread has the identical buttery, garlicky cheddar taste, simply baked proper in a bread pan. Slice it heat and serve it with mainly something. It’s a must-make! Belief me!
Why You NEED This Recipe in Your Life!
- Straightforward, Dependable Loaf: one bowl, one bread pan, no shaping. It bakes up tender with loads of tacky bites all through.
- Easy Dinner Improve! Serve it with soups, chili, pasta, or salads. It’s sturdy sufficient for dunking and scooping with out falling aside.
- Nice Leftovers: This loaf slices, reheats in seconds, and toasts up fantastically. It stays flavorful, buttery, and crisp across the edges.
Cheddar Bay Biscuit Bread Elements
- Cheese: Shred cheddar from a block for the very best soften. Pre-shredded doesn’t soften as easily within the bread.
- Buttermilk: Use buttermilk as a substitute of milk for additional tang. It’s possible you’ll want 2 to three tablespoons extra to totally moisten the dough.
- Butter: In the event you use salted butter, scale back the added salt to ½ teaspoon
The best way to Make Cheddar Bay Biscuit Bread
This bread is tremendous moist with out being dense or crumbly. It’s simpler than making the biscuits, particularly because it makes use of components you have already got available. SO good, really easy, so fast!
- Prep: Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk collectively flour, sugar, baking powder, garlic powder, onion powder, and salt in a giant bowl.
- Moist Elements: Mix milk and the egg.
- Mix: Stir the milk combination into the flour combination together with the melted unsalted butter till mixed.
- Combine and Pour: Stir in shredded cheddar cheese, then pour the batter into the ready baking pan.
- Bake: Bake for 35-40 minutes, till baked via, and a toothpick comes out clear from the middle of the loaf.
- Buttery Topping: Simply earlier than the loaf comes out of the oven, stir the salted butter, garlic powder, onion powder, and recent chopped parsley. Then, brush excessive of the bread as quickly because it comes out of the oven. Let the Cheddar Bay Biscuit bread relaxation for about 10 minutes earlier than eradicating it from the pan and slicing.
Alyssa’s Professional Tip
Variation Tip: For just a little warmth, add a pinch of cayenne to the cheddar bay bread batter. For much more taste, stir Italian seasoning into the garlic butter glaze.
Cheddar Bay Biscuit Bread
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Tools
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1 9 x 5-inch loaf pan
Elements
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
- 1 cup milk
- 1 giant egg
- ¼ cup melted unsalted butter
- 2 cups shredded cheddar cheese
Garlic Butter Topping
- ¼ cup melted salted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon recent chopped parsley
Directions
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Preheat the oven to 350 levels Fahrenheit. Spray a 9 x 5-inch loaf baking pan with nonstick cooking spray.
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Whisk collectively 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 1 ½ teaspoons garlic powder, ½ teaspoon onion powder, and ¾ teaspoon salt in a big bowl.
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Mix 1 cup milk and 1 giant egg, then stir the milk combination into the flour combination together with ¼ cup melted unsalted butter till mixed.
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Stir in 2 cups shredded cheddar cheese, then pour the batter into the ready baking pan.
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Bake for 35-40 minutes, till baked via and a toothpick comes out clear from the middle of the loaf. In the event you'd like the highest just a little darker, flip the oven to broil on HIGH for 1-2 minutes.
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Simply earlier than the loaf comes out of the oven, stir collectively ¼ cup melted salted butter, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and 1 tablespoon recent chopped parsley.
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Brush the garlic butter excessive of the bread as quickly because it comes out of the oven. Let the bread relaxation for about 10 minutes earlier than eradicating from the pan and slicing.
Notes
- Room Temperature: Hold the bread in an hermetic container or wrapped in plastic wrap for 3-4 days.
- Reheat: Microwave particular person slices in 10 to fifteen second bursts till heat. For bigger parts, wrap in foil, place on a baking sheet, and heat at 350°F for five to 10 minutes.
- Freeze: Let the loaf cool fully, then wrap in 2 to three layers of plastic wrap and a layer of foil. Place in a freezer bag or hermetic container and freeze for as much as 3 months. Thaw at room temperature earlier than serving.
Diet
