:max_bytes(150000):strip_icc()/20260206-SEA-BuffaloBlueDeviledEggs-AmandaSuarez-hero-32e0c009e052479bbb1df932ea624588.jpg?ssl=1 "Buffalo Blue Cheese Deviled Eggs Recipe")
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Why It Works
- The traditional Buffalo wings taste combo of Frank’s RedHot, blue cheese, and celery is reimagined because the yolky filling for deviled eggs.
- Filling solely a portion of the egg white halves permits every to be extra generously heaped with the yolk combination (make sure to eat the remaining egg white halves as a snack!).
The outdated riddle of whether or not the rooster or the egg got here first is well answered by anybody who understands evolution: The egg predates the rooster. Identical goes for Buffalo rooster and deviled eggs—the deviled-egg concept lengthy precedes Buffalo wings. However why make it a contest? This recipe offers each their due by smashing them collectively into an undeniably scrumptious chunk.
The idea is easy: Begin with traditional deviled eggs, then swap the standard mustard and warmth (paprika, cayenne, Tabasco) for Frank’s RedHot, crumbled blue cheese, and finely diced celery. You get all of the flavors of a hot-wing platter in a simple, less-messy, pop-in-your-mouth type.
Right here’s a extra apt query: Might I’ve been the primary to consider this again in 2014, after I initially printed the recipe right here on Severe Eats? In all probability not, however I’m okay with that. Being first is overrated anyway.
(Oh, and in case you’re questioning why the recipe requires six eggs however then solely fills eight of the 12 halves, that’s as a result of we like our deviled eggs very generously crammed. Be at liberty to fill all 12 halves with much less yolk combination in every, if that’s your pace.)
Might, 2014
This recipe was up to date with an expanded headnote and new images in February, 2026.
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