Brown Sugar glazed carrots are that straightforward facet that at all times will get rave opinions. The brown sugar caramelizes into the greatest buttery sweetness, and someway everybody finally ends up going again for seconds.
A Reader’s Evaluation
WOW!! Simply wow. I needed to make these carrots forward of time since I’ve restricted oven house for Easter dinner. These are wonderful!! And so easy. Even my anti-vegetable husband mentioned “Oooo these are good.”
Why These Carrots Hold Getting Invited Again
- Caramelized Glaze: My recipe cooks the brown sugar and butter lengthy sufficient to create a caramelized glaze.
- Balanced Sweetness: The glaze has a pleasant steadiness of candy and savory, so the carrot taste nonetheless shines via.
- Excellent Texture: The cooking temperature retains the carrots tender with a bit of chew as a substitute of turning smooth or mushy.
Brown Sugar Glazed Carrot Components
- Carrots: Recent entire carrots work greatest as a result of you’ll be able to reduce them to the scale you need. Hold them the identical thickness in order that they prepare dinner evenly. Child carrots work for those who’re quick on time.
- Brown Sugar: Brown sugar is basic right here, however honey or maple syrup each work. Use the identical quantity.
How one can Make Brown Sugar Glazed Carrots
Carrots are a staple in our home, and these glazed carrots are our favourite technique to serve them, particularly for Thanksgiving and Christmas. A little bit brown sugar undoubtedly helps the youngsters love their veggies.
- Prep: Preheat the oven to 400°F, then spray a baking sheet with non-stick cooking spray. Peel and slice the carrots diagonally, then place them in a big bowl.
- Make Sauce: Soften unsalted butter in a microwavable bowl. Add brown sugar, minced garlic, pepper, and salt. Then stir till mixed.
- Coat Carrots: Pour the butter combination over the carrots and toss to coat evenly.
- Prepare dinner Carrots: Unfold the carrots in an excellent layer on the baking sheet. Bake for quarter-hour, then stir the carrots within the pan. Bake for an extra quarter-hour, or till the carrots are tender and caramelized. Garnish with recent chopped parsley if desired.
Alyssa’s Professional Tip
Even Caramelization: Stirring the carrots midway via the cooking time helps to redistribute the sauce and caramelize the carrots evenly.
Gradual Cooker Directions
- Prep: Put together the carrots and glaze as written.
- Add: Add the whole lot to the gradual cooker.
- Prepare dinner: Prepare dinner on low for 4–6 hours, or till the carrots are tender.
Glazed Carrots
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Components
- 2 kilos carrots peeled and sliced diagonally
- ¼ cup unsalted butter
- ⅓ cup brown sugar
- 2 teaspoons minced garlic
- ¼ teaspoon pepper to style
- ½ teaspoon salt
- recent chopped parsley for garnish
Directions
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Preheat the oven to 400 levels Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 kilos carrots diagonally, then place them in a big bowl.
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Soften ¼ cup unsalted butter in a microwavable bowl. Add ⅓ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir till mixed.
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Pour the butter combination over the carrots and toss to coat evenly.
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Unfold the carrots in an excellent layer on the baking sheet. Bake for quarter-hour, then stir the carrots within the pan. Bake for an extra quarter-hour, or till the carrots are tender and caramelized. Garnish with recent chopped parsley if desired.
Video
Notes
- Storage: Retailer leftover carrots in an hermetic container within the fridge for 3–5 days.
- Reheating: Heat within the microwave for 1–2 minutes, or in a 350°F oven for about 5 minutes.
- Make Forward: Peel and reduce the carrots as much as 3 days prematurely. Retailer in an hermetic container, then make the glaze and prepare dinner as directed when prepared.
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