This straightforward Bread and Egg Casserole is the savory model of a bread pudding, with a light-weight and fluffy inside and a golden, crispy high. It’s the easiest way to make use of leftover bread and any elements you’ll use in an omelette!
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Why This Recipe Works!
This recipe is my new favourite method to make use of leftover dry bread. Significantly! Dry croissants? Leftover baguette? A couple of slices of brioche? I flip it into this scrumptious casserole that may be served for weekend breakfast, a special occasion brunch, even lunch, or as breakfast for dinner. It’s so fast and simple to make!
I known as it Bread and Egg Casserole as a result of this recipe doesn’t restrict you to only one type of bread, like croissants. Use what you will have readily available (take a look at my recommendations on that beneath), and add your favourite breakfast or brunch elements. What you want in an omelette, you should utilize right here!
Elements:
- bread: any form, I used croissants;
- eggs: use one egg per cup of bread;
- milk: I take advantage of complete milk or a combination of heavy cream and complete milk;
- seasoning: salt and pepper, garlic powder;
- extra: ham, cheese, and many others.
Learn how to make bread and egg casserole?
That is an summary of the recipe steps. All ingredient measurements and detailed course of steps are offered within the recipe field beneath.
- Preheat the oven and butter a 2qt baking dish.
- Dice the bread into bite-sized items. Prepare within the baking dish. Add ham and cheese, if utilizing.
- Whisk eggs and milk very well. Add salt and pepper and blend in.
- Pour the egg combination over the bread.
- Bake the casserole till the egg combination is about.
Anna’s Useful Suggestions!
I’ve made this casserole virtually each week for the previous few months, and I’ve ideas for you:
- Use a mixture of milk and heavy cream! When you’ve got heavy cream readily available, add it to the egg combination, or use half-and-half. It makes the casserole even richer in taste!
- Soak the dry bread! The drier the bread, the extra time it must soak earlier than baking. Croissants, even the driest, do not have to be soaked, however in case you are utilizing sourdough, let it sit within the egg combination, even in a single day, earlier than baking the dish.
- Add extra taste! I virtually at all times add ham and cheese to this casserole. Cooked breakfast sausage or bacon, sauteed onions and peppers, even shredded rooster – all will be added to this dish!
- Verify the middle even when the baking time is finished! Verify the middle of the casserole when the baking time is finished. Generally the egg combination remains to be not performed, and the dish must bake somewhat longer. Add 5 extra minutes and test the dish once more.
- Bake the dish coated at the start! For the primary 20 minutes, I bake the casserole coated with aluminum foil or a dish lid. Relying on the bread, the items can burn, whereas the middle nonetheless wants somewhat extra time to cook dinner. I discover croissants are likely to brown too quick, so undoubtedly cowl the dish in case you are utilizing them.
Recipe FAQs:
Any form! That’s the better part. When you’ve got any stale bread, good! Dice it and make this dish. I’ve used baguettes, croissants, a mixture of sandwich bread and sizzling canine buns, and many others.
Completely! You’ll be able to assemble the dish and refrigerate it in a single day OR bake the casserole, cool fully, and retailer it for the following day. Reheat earlier than baking.
Any leftovers needs to be saved within the fridge for as much as 2 days. Reheat in an air fryer, toaster oven, or microwave earlier than serving.
If you happen to like this recipe and make it, let me know within the feedback beneath! Remember to charge it in case you loved it!
Please learn the guidelines and FAQs posted above earlier than making this recipe.
Bread and Egg Casserole
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Elements
- 5 giant eggs
- 1 cup complete milk
- 5 cups cubed bread see notes
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Directions
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Preheat the oven to 375℉.
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Butter a 2qt baking dish or a 13″ x 9″ casserole dish.
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Dice the bread into bite-sized items.5 cups cubed bread
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Prepare within the baking dish.
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Add ham and cheese, if utilizing. I used ½ cup of every diced ham and shredded cheddar cheese.
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Whisk eggs and milk very well. Add salt and pepper, garlic powder and blend in.5 giant eggs, 1 cup complete milk, ½ teaspoon kosher salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder
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Pour the egg combination over the bread. Stir in ith a wood spoon to make sure each piece of bread is coated with the egg combination.
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Cowl the dish with aluminum foil and bake for 20 minutes, then take away the foil and bake for 15 to twenty extra minutes.
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As soon as the baking time is finished, test the middle of the casserole with a spoon. If the egg combination remains to be runny, add 5 extra minutes of baking.
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Take away the casserole from the oven and let it sit for 10 minutes to chill.
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Serve garnished with chopped inexperienced onions or parsley.
Notes
- When you’ve got heavy cream readily available, add it to the egg combination, or use half-and-half.
- In case you are utilizing sourdough, let it sit within the egg combination, even in a single day, earlier than baking the dish. This provides the custard combination time to soak into the bread.
- Add cottage cheese, diced ham, and shredded cheese to this casserole.
- I’ve used baguettes, croissants, a mixture of sandwich bread, and sizzling canine buns to make this dish. Use what you will have readily available!
- The dietary worth can fluctuate relying on what merchandise you utilize. The data beneath is an estimate.
