Baked Spaghetti combines basic spaghetti with a bubbly, saucy casserole for a comforting one-pan dish with a number of cheese. Make it forward, bake whenever you’re prepared, and luxuriate in clear slices plus nice leftovers all week.
- Taste: Wealthy, comforting, and filled with tomato taste, savory meat, and Italian herbs. Topped with melty, golden cheese that makes each chunk irresistible.
- Why Make It: One straightforward bake turns on a regular basis spaghetti right into a sliceable casserole that serves 8 and reheats completely for fast, satisfying lunches all week lengthy.
- Really useful Instruments: All you want is a big pot, a skillet, a 9×13-inch dish, and a colander.
- Serving Solutions: Serve with garlic bread and a Caesar salad for a simple, cozy meal.
Substances Notes
- Spaghetti: Use spaghetti noodles for a basic dish or swap them for any lengthy pasta or complete wheat spaghetti you’ve gotten readily available.
- Meat: Use floor beef, Italian sausage, or a mixture of the 2. For a leaner possibility, floor turkey or turkey sausage can be utilized. Keep in mind to empty the meat properly, or the sauce might be watery.
- Sauce: Use your favourite pasta sauce or a do-it-yourself marinara, and add diced tomatoes and Italian seasoning for additional taste. Simmer the sauce till it thickens. It must be thick, not soupy.
- Cheese: Mozzarella melts the very best and is splendidly gooey. Preshredded can be utilized, however it has an anticaking agent, which suggests it doesn’t soften as properly.
How To Make Baked Spaghetti
- Cook dinner spaghetti till al dente and drain (full recipe under).
- Brown the meat with onion, garlic, seasoning, and bell pepper.
- Stir in the remainder of the sauce elements and simmer till thickened.
- Mix with the spaghetti and unfold right into a casserole dish.
- Prime with mozzarella and Parmesan, and bake till scorching and bubbly.
Storing and Reheating
- Refrigerate: Retailer leftovers in an hermetic container for as much as 4 days.
- Reheat: Heat small parts within the microwave, or for the very best texture, cowl and bake within the oven at 350°F till scorching all through. Add a splash of marinara if it seems to be dry.
Freezing Directions:
- Freeze unbaked: Assemble in a freezer-safe dish, cowl properly, and freeze. Thaw in a single day within the fridge, then bake 35–40 minutes, including cheese after 20 minutes for a melty, golden prime.
- Freeze after baking: Cool utterly, portion, wrap with foil, then tightly with plastic wrap, and freeze for as much as 3 months for the very best texture.
Cozy Pasta Night time Favorites
Did you like this Baked Spaghetti? Depart a score and remark under.
-
Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
-
In a big pot of salted water, cook dinner the spaghetti al dente in response to package deal instructions.
-
In a big skillet over medium-high warmth, brown the bottom beef, inexperienced pepper, onion, garlic, and salt whereas breaking apart the meat. Drain fats if wanted.
-
Stir within the pasta sauce, tomatoes, and Italian seasoning. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
-
Switch the combination to the ready dish, prime with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Reduce into squares to serve.
This casserole could be coated with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers could be coated with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by.
Energy: 413 | Carbohydrates: 53g | Protein: 28g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 55mg | Sodium: 1054mg | Potassium: 864mg | Fiber: 5g | Sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | Calcium: 216mg | Iron: 4mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Casserole, Dinner, Entree, Pasta
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
