Made with solely three substances, these ham and cheese Baked Egg Cups are fast, straightforward, and scrumptious! Since you’ll be able to simply alter the portions, it is a nice possibility for 2 folks but additionally for a big crowd.
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Why you will love this recipe!
In case you are trying to jazz up your breakfast and want one thing straightforward however enjoyable, otherwise you want a easy dish to feed a crowd, these Baked Egg Cups are the reply! These sorts of recipes all the time win in my e-book. Whether or not I wish to make breakfast only for us or a vacation breakfast for the visitors, I can simply make these egg cups very quickly. Plus, there’s solely a muffin pan to wash up!
I instructed you that is a straightforward recipe! So let’s check out the substances you will have to make it.
Substances:
- eggs: I discover that enormous eggs are excellent for this dish. They match properly in a daily muffin pan. In case you are utilizing small eggs, contemplate including extra cheese or sauteed veggies on the backside.
- ham: I used honey ham, deli sliced. I used 2 slices per cup. In case your ham slices are thicker, one is likely to be sufficient for every cup.
- cheese: I used a mix of cheddar and Pepper Jack, shredded contemporary.
How one can make egg cups?
That is an summary of the recipe steps. All ingredient measurements and detailed course of steps are offered within the recipe field under.
- Place two slices of deli ham in every muffin cup.
- Divide the shredded cheese amongst all ham cups.
- Gently break an egg into every ham cup, on prime of the cheese.
- Bake egg cups till set.
Useful Suggestions!
- In case you are utilizing a thin-sliced deli ham, use two slices per egg cup. It provides them sufficient construction to carry the baked egg.
- Add extra baking time as wanted to realize the specified stage of egg doneness.
- Add sautéed onions, garlic, bell peppers, mushrooms, and so forth., to the cheese layer.
Recipe FAQs:
Egg cups are baked for quarter-hour at 400 levels F.
Any leftovers ought to be saved within the fridge for as much as 2 days. You’ll be able to simply reheat them in a toaster oven or air fryer.
Extra breakfast recipes:
Should you like this recipe and make it, let me know within the feedback under! Do not forget to price it if you happen to loved it!
Please learn the information and FAQs posted above earlier than making this recipe.
Baked Egg Cups
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Tools
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1 muffin pan
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1 field grater if grating the cheese
Substances
- 12 deli slice ham see notes
- 6 giant eggs
- 2 oz cheddar cheese grated
Directions
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Preheat oven to 400℉.
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Place ham in every muffin cup.12 deli slice ham
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Divide the cheese evenly amongst all ham cups.2 oz cheddar cheese
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Gently break an egg into every ham cup. See notes.6 giant eggs
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Bake egg cups for 13 to fifteen minutes, relying on how completed you just like the eggs.
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Garnish with salt, pepper, chopped parsley or chives.
Notes
- Giant eggs are greatest for this dish. They match properly in a daily muffin pan.
- I used honey ham, deli sliced. I used 2 slices per cup. In case your ham slices are thicker, one is likely to be sufficient for every cup.
- It’s useful to interrupt the egg right into a small bowl after which pour it into ham cups. This manner, when you have a damaged shell piece within the egg, you’ll be able to simply take away it.
