Apple Chestnut Tart With Salted Caramel

When the vacations roll in, desserts are likely to swing large and buttery. This tart does that with a glossy contact, layering gently spiced apples over a clean, nutty chestnut cream set right into a crisp crust. Salted caramel drips excessive and flaky sea salt cuts by the sweetness. All of it provides as much as a tart that appears lavish and tastes wealthy, with out feeling heavy.

Good the Crust

This recipe was developed in our Birmingham, Alabama, check kitchen by our colleague Tricia Manzanero Stuedeman. She constructed the tart from the bottom as much as keep crisp, structured, and cleanly sliceable beneath a wealthy filling.

Reaching that construction begins with the crust. It comes collectively rapidly within the meals processor, the place chilly butter is lower into the dry substances earlier than the yolk-and-cream combination is added. Retaining the butter chilly at this stage is essential: Strong fats limits how a lot water can hydrate the flour, which limits gluten growth and helps the crust bake up tender slightly than robust.

As soon as rolled and fitted right into a tart pan with a detachable collar, the dough goes straight into the freezer. Chilling the dough absolutely companies the fat earlier than baking, serving to the crust maintain its top and outlined edges slightly than shrinking or slumping within the oven. To additional guarantee a flat base and durable sides because the dough units, the crust is blind-baked beneath foil and pie weights. As soon as the crust’s construction is ready, the weights come off so the shell can end baking uncovered and keep absolutely crisp beneath the chestnut cream.

A Chestnut Filling That Stays Mild

Chestnut cream (crème de marrons in French) is a sweetened chestnut purée with a clean, spreadable texture. Additionally known as chestnut unfold, it is a pure companion for apples and caramel. However chestnut cream by itself it may be heavy. Tricia discovered one of the best ways to steadiness its wealthy taste was to fold it right into a frivolously sweetened, vanilla-scented whipped cream. After it is overwhelmed, the vanilla whipped cream is stirred into the chestnut unfold in levels so the combination stays gentle as an alternative of compacting. As soon as unfold into the absolutely cooled crust, the filling chills simply lengthy sufficient to set. That temporary relaxation provides the chestnut layer sufficient construction to help the apples on high, so the slices keep clear and the layers keep distinct.

Sweetened chestnut cream (additionally offered as crème de marrons) is on the market at Italian and French specialty shops, well-stocked supermarkets, and on-line; Tricia recommends the Clément Faugier model, which is the simplest to seek out within the US.

The Apple and Caramel Layer

For the apple layer, the aim is fruit that softens with out collapsing and retains its taste because it cooks gently within the caramel. A agency, sweet-tart apple is right right here—one that may deal with warmth with out turning mealy and brings sufficient acidity to maintain the sugars from tasting flat. The slices prepare dinner gently in butter, brown sugar, cinnamon, nutmeg, and salt, with the pot coated at first so the apples steam in their very own juices. 

As soon as the apples are simply fork-tender, the lid comes off so moisture can prepare dinner away and the sugars focus right into a shiny caramel. Salt retains the fruit and caramel from tasting flat. It lifts the sweetness whereas including distinction, so the result’s wealthy slightly than cloyingly syrupy.

Assembling the Tart

As soon as the chestnut cream filling is absolutely set, prepare the apple items evenly over the floor in no matter ornamental sample you favor, then drizzle the reserved caramel frivolously over them so it coats slightly than floods. To complete, chopped toasted or candied pecans add a closing layer of crunch, whereas flaky sea salt pairs properly with the caramel and heat spices. Each slice has clear, beneficiant layers—a crisp, buttery shell; a clean chestnut cream; tender spiced apples; and simply sufficient salted caramel to tie all of it collectively.