A Assessment on a Non-Poisonous Chopping Board That Lasts Years

At some point about 5 years in the past, I took a tough have a look at my scratched-up plastic chopping boards and determined to retire all of them. I changed them with picket chopping boards of assorted sizes, designs, and thicknesses, however my favourite one, and the one I take advantage of most frequently, is a bigger model of this JK Adams Williston chopping board. It’s a sturdy edge-grain chopping board that’s not too tough on my knives and has stood the check of time in my kitchen. It additionally isn’t as dense as a butcher block, so storage is simple. Say goodbye to microplastics in your chopping boards and seize this picket one for $31.

The Takeaways

It’s Not Too Robust on Knives

I’ll get straight to it: Edge-grain boards, like this one, are manufactured from lengthwise cuts of wooden with fibers working horizontally and are usually recognized to be harsher on kitchen knives. Finish-grain boards, manufactured from cross sections of wooden, have fibers working vertically and are gentler on blades because you’re chopping into microscopic bristles that break up and shut again up as you’re employed. 

Nonetheless, for an edge-grain mannequin, this JK Adams board is surprisingly mild on knives. It’s manufactured from maple wooden, which is already a softer chopping floor for knives in comparison with bamboo or plastic chopping boards. I take advantage of this board daily, and my knives stay extremely sharp after years of use on it. That being mentioned, I attempt to be mild and nimble with my knifework. I don’t push down very exhausting, and I preserve my slicing motions on the smoother facet.

It’s Straightforward to Maneuver

I don’t have a lot counter house to work with in my small galley kitchen, so this light-weight picket chopping board has been important for day by day meal prep. It’s 0.75 inches thick, and at nearly 4 kilos, it’s straightforward to hold across the kitchen, wash in my sink, and slide away into a cupboard for storage.

It Lasts a Lengthy Time When Maintained Nicely

As with every chopping board that’s composed of separate items of wooden glued collectively, it takes some mild care to take care of. Most end-grain and edge-grain chopping boards want common oiling so that they don’t dry out and break up alongside the seams. To keep away from splitting, I picked up this tip from my father-in-law: All the time wash your board on each side, even should you simply used one facet. This distribution of moisture retains it from warping because it dries. After you wash the board, dry it with a towel and let it air dry some extra till it’s utterly moisture-free. I listened to him, and my JK Adams board has remained as straight and durable because the day I obtained it.

JK Adams Williston Chopping Board

Do I Advocate It?

We’ve examined a handful of JK Adams picket chopping boards through the years, together with this Skilled Collection end-grain walnut board and this reversible carving board. Whereas neither have been prime picks, they have been nonetheless contenders that did nicely throughout our assessments. The edge-grain board I’ve is a good choice for individuals who need a non-toxic picket chopping board, however aren’t fairly able to put money into a giant butcher block. It’s a reliable, on a regular basis board that’s gentler on knives in comparison with plastic and bamboo. Plus, it’s solely $31.

Discover Extra Severe Eats-Authorised Chopping Boards

Yes4All Sturdy Acacia Chopping Board

The Boardsmith Maple Finish Grain Chopping Board

Ironwood Connoisseur Giant Finish-Grain Acacia Wooden Chopping Board

Yoshihiro Hello Tender Excessive Efficiency Skilled Grade Japanese Chopping Board

Why We’re the Consultants

• An Uong is a author for Severe Eats.
• An has been testing kitchen gear for Severe Eats for over two years.

She has a rising chopping board assortment, however this JK Adams one stays her go-to.