My scorching crab dip is a kind of recipes you have to strive. It’s creamy, tacky, and irresistible. Prepared in about half-hour, it’s my go-to once I need one thing that feels fancy however takes zero effort.
A Reader’s Evaluate
Made this for Christmas dinner right this moment! This recipe turned out so nice! And far less expensive utilizing the canned meat! Thanks!
Tried, Examined, Devoured
- I’ve examined this recipe to perfection. No watery dip, no overly salty taste, simply creamy, tacky goodness that works each time.
- I exploit solely high-quality elements. I all the time attain for actual lump crab meat, freshly squeezed lemon juice, and freshly shredded cheese.
- I’ve thought via the small print for you. From make-ahead instructions to reheating ideas, I’ve examined each step so it really works each time!
Sizzling Crab Dip Substances
- Crab: Be sure you purchase lump crab meat, and never imitation crab meat. Use high-quality lump crab meat, drain it properly, and examine for shells. Recent crab offers the richest taste.
- Cheese: Shred your individual cheese for the smoothest soften; pre-shredded cheese has anti-caking brokers. Strive smoked Gouda or Gruyère as a substitute of cheddar for a deeper taste.
- Spice it Up! For somewhat kick, combine in 1–2 teaspoons scorching sauce or ¼ teaspoon cayenne or purple pepper flakes.
- Modify the Salt: Crab can range in saltiness, so style earlier than seasoning.
How you can Make Sizzling Crab Dip
This couldn’t be any simpler. Simply throw every little thing right into a bowl, stir, then bake. Sizzling crab dip is so good, however really easy it’s virtually loopy. If you’re searching for extra unimaginable dips, strive my 5 Minute Dip, Ranch Dip, or this straightforward Rotel Dip!
- Prep: Preheat the oven to 350°F, and spray the within of a 1- or 2-quart baking dish with nonstick cooking spray, then put aside. Mix the crab, cream cheese, bitter cream, mayonnaise, cheddar, parmesan, garlic powder, Outdated Bay seasoning, paprika, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper in a medium bowl.
- Bake: Unfold the crab combination into the ready baking dish and bake for 20-25 minutes till heated via and effervescent across the edges. Garnish with inexperienced onions or chives, and serve with a sliced baguette, tortilla chips, pita bread, greens, or crackers.
Alyssa’s Professional Tip
Small Crockpot Technique: Use a 2-quart gradual cooker on LOW for 1–2 hours, till scorching and melted. Serve straight from the crockpot. Your dip will keep heat and melty for as much as 2 hours.
Sizzling Crab Dip
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Gear
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1 1 or 2-quart baking dish
Substances
- 16 ounces high-quality, well-drained lump crab meat You need to use recent lump crab meat or canned
- 1 (8-ounce) package deal softened cream cheese
- ¼ cup bitter cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Outdated Bay seasoning
- ½ teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt to style, after tasting the dip with out it
- ¼ teaspoon floor black pepper
Directions
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Preheat the oven to 350 levels Fahrenheit, and spray the within of a 1 to 2-quart baking dish with nonstick cooking spray. Put aside.
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Mix 1 (8-ounce) package deal softened cream cheese, ¼ cup bitter cream, ¼ cup mayonnaise, 1 cup shredded cheddar cheese, ½ cup shredded parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon Outdated Bay seasoning, ½ teaspoon paprika, 2 teaspoons Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon lemon zest, salt, and ¼ teaspoon floor black pepper in a medium bowl.
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Gently stir in 16 ounces high-quality, well-drained lump crab meat till totally mixed.
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Unfold the crab combination into the ready baking dish and bake for 20-25 minutes till heated via and effervescent across the edges. Serve with a sliced baguette or tortilla chips.
Video
Notes
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Don’t freeze.
- Reheating: Reheat within the microwave in 20-second increments or bake at 350°F for five–10 minutes, till heated via. Don’t freeze.
- Make Forward: Put together as much as a day prematurely by mixing the dip and including it to a greased baking dish. Cowl tightly and refrigerate in a single day. When able to bake, add about 5 additional minutes to the baking time to account for the chilled dip.
Diet
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