That is one of the best tomato sauce, in my humble opinion! Impressed by Marcella Hazan’s iconic recipe, this lighter model makes use of high-quality canned tomatoes, only a contact of butter, and a halved onion to create a wealthy, silky pasta sauce with solely three elements (plus salt).
Tomato Sauce with Onion and Butter
There’s a motive Marcella Hazan’s tomato sauce went viral lengthy earlier than viral recipes had been even a factor. With simply tomatoes, an onion, and butter, it transforms right into a velvety, wealthy sauce that adheres completely to pasta. No garlic, no olive oil, no sugar—simply three elements (plus salt) that by some means develop into magic. I find it irresistible, however I normally make a barely lighter model with high-quality canned tomatoes and fewer butter. It nonetheless has that candy, buttery depth, however it’s a bit lighter—and prepared in much less time.
Why This Recipe Works
Marcella Hazan’s tomato sauce is known. In her first version of The Traditional Italian Cookbook (1973), she referred to as for 2 kilos of recent tomatoes, one stick of butter, and one onion. I really like that recipe, however via the years, I’ve been testing it with much less butter, so it’s a bit lighter for weeknights with out shedding that wealthy, buttery depth of taste. I’ve discovered that two tablespoons of butter nonetheless work nice.
- Minimal elements, most taste: Three elements plus salt hold it pure and balanced.
- Much less butter, similar magic: Decreasing the butter makes it lighter however nonetheless velvety.
- Canned high-quality tomatoes for consistency: Straightforward, reasonably priced, and constant year-round.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, and gluten-free.
For extra tomato sauce recipes you may also like my marinara sauce recipe, and my bolognese sauce.
Components You’ll Want
Listed below are the elements you’ll have to make this simple Marcella Hazan tomato sauce. See the recipe card under for the precise measurements.
- Butter: Simply two tablespoons of butter create a wealthy, scrumptious sauce. I used salted butter, however if you happen to use unsalted, you would possibly want so as to add a bit extra salt.
- Crushed Tomatoes: Utilizing high-quality canned tomatoes is crucial. I choose Tuttorosso (inexperienced label) or San Marzano complete tomatoes, which I crush by hand.
- Onion: Peel it and lower it in half. No dicing wanted!
- Salt brings out the sweetness of the tomatoes.
Find out how to Make Tomato Sauce
This tomato sauce with onion and butter is hands-off and easy. See the recipe card on the backside for printable instructions.
- Put all the pieces in a pot, carry it to a boil, then simmer it over medium-low till the onions are tender.
- Find out how to Serve: Take away the onions, style, and add extra salt if wanted. Then, toss the sauce together with your most popular pasta.
Yield: servings
Serving Measurement: 1 /2 cup
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In a medium pot, mix the crushed tomatoes, butter and the onion, ¼ teaspoon kosher salt over medium warmth.
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Carry to a boil, then simmer over medium-low warmth, lined till the onions are tender, about 30 to 40 minutes.
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Discard the onion (or puree it with tomatoes and add again to the sauce) earlier than tossing the sauce with pasta. This recipe makes sufficient sauce for 1 pound of pasta.
Final Step:
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- To freeze: Let the tomato sauce cool fully at room temperature. Switch it to hermetic containers, glass jars (depart area on the high for growth), or freezer-safe zip-top luggage laid flat for simple stacking. Label with the date and freeze for as much as 3 months.
- To thaw and reheat: In a single day within the fridge: Place frozen sauce within the fridge the evening earlier than you intend to make use of it. Fast methodology: Submerge the sealed bag in a bowl of cool water to hurry up defrosting.
- To reheat: Heat gently on the stovetop over medium-low warmth, stirring sometimes, till heated via.
Serving: 1 /2 cup, Energy: 74 kcal, Carbohydrates: 10.5 g, Protein: 2.5 g, Fats: 4 g, Saturated Fats: 2.5 g, Ldl cholesterol: 10 mg, Sodium: 330 mg, Fiber: 2.5 g, Sugar: 5 g
Suggestions & Variations
- Dairy-free possibility: Swap butter with dairy-free butter for a vegan-friendly sauce.
- Add spice: A pinch of purple pepper flakes turns it right into a spicy arrabbiata- type sauce.
- Improve the flavour: The simplicity of the sauce doesn’t require any further elements, however you’ll be able to add minced garlic originally or stir in recent basil earlier than serving, if you happen to need.
- Make forward: Refrigerate for as much as 5 days or freeze for 3 months.
FAQ
Completely—simply peel and chop about 2 kilos of ripe plum tomatoes. The unique 1973 recipe makes use of recent tomatoes, however canned San Marzanos or Tuttorosso Inexperienced Label work fantastically year-round.
Crushed tomatoes or hand-crushed complete peeled tomatoes give one of the best texture. Search for high-quality manufacturers like San Marzano or Tuttorosso.
You possibly can! However I usually puree it into the sauce for further physique and sweetness—your name.
Extra Pasta Sauce Recipes You’ll Love
For extra dinner concepts utilizing tomatoes, take a look at these 5 scrumptious pasta sauce recipes to encourage your subsequent meal!
