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Candy, savory, and stuffed with summer time vibes, peach hen bakes up juicy and golden in a buttery peach protect sauce with contemporary peaches, Dijon, and a touch of garlic. Completed with basil, it’s easy, elegant, and filled with taste!
Why This Is Summer season Dinner Perfection
- Surprising Taste Combo: Candy peach preserves and contemporary peaches mix with tangy Dijon to create a wealthy, shiny sauce that completely enhances tender hen. An surprising taste duo you’ll love!
- Completely Tender Hen: Hen thighs keep juicy and flavorful because of a fast sear and oven end.
- A Little Fancy, A Lot Scrumptious: This dish feels elevated with shallots, contemporary basil, and golden peaches, nevertheless it’s nonetheless easy sufficient for a comfy night time in.
Peach Hen Components
- Peaches: For one of the best style and texture, use ripe, contemporary peaches. Depart on the pores and skin for an attractive presentation
- Hen: Hen thighs are moist, tender, and take in SO MUCH taste! I take advantage of boneless skinless hen thighs for my household, however be happy to make use of bone-in thighs or hen breasts as nicely.
- Peach Preserves: My Contemporary Peach Jam is ideal for this recipe, however store-bought works nice!
The way to Make Peach Hen
This peach hen recipe is a breeze to make and ideal for these heat evenings whenever you need one thing contemporary and flavorful. It pairs fantastically with a easy facet of roasted greens, fluffy rice, or a crisp inexperienced salad to take in that scrumptious sauce. Right here’s the best way to carry this summer time favourite to your desk:
- Brown the Hen: Preheat the oven to 400ºF, then season the hen thighs with salt and black pepper to style on either side. Add the olive oil to a big cast-iron skillet or oven-safe skillet, then warmth over medium-high warmth. Add the seasoned hen thighs and prepare dinner for five minutes on both sides. Take away the hen from the pan and put aside on a plate.
- Prepare dinner the Shallot and Garlic: Returning to the skillet, add the butter and shallot. Prepare dinner for two minutes to melt the shallot. Add the minced garlic and prepare dinner for 30 seconds till aromatic.
- Make the Sauce: Add the peach preserves, hen broth, honey, Dijon mustard, and dried thyme. Whisk to mix and warmth for two minutes, or till the sauce begins to thicken.
- Place within the Oven: Return the browned hen to the pan after which nestle it into the sauce. Layer the sliced peaches on high of the hen and sauce. Place the skillet into the oven, then prepare dinner for 15-20 minutes. The peaches will soften, and the hen ought to attain an inner temperature of 165ºF. Prime with contemporary basil leaves for garnish and revel in!
Alyssa’s Professional Tip
Don’t skip browning the hen thighs earlier than baking! Searing them provides tons of taste and helps seal within the juices, providing you with extra-tender outcomes.
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Preheat the oven to 375 levels Fahrenheit. Season 1 ½ kilos boneless skinless hen thighs with salt and pepper to style on either side.
Add 1 tablespoon olive oil to a big forged iron skillet or oven-safe skillet. Warmth over medium-high warmth. Add the seasoned hen thighs and prepare dinner for five minutes on both sides. Take away the hen from the pan and put aside on a plate.
Returning to the skillet, add 2 tablespoons unsalted butter and 1 sliced shallot. Prepare dinner for two minutes to melt the shallot. Add 2 cloves minced garlic and prepare dinner for 30 seconds.
Add ¾ cup peach preserves, ¼ cup hen broth, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1 teaspoon dried thyme. Whisk to mix and warmth for two minutes, or till the sauce begins to thicken.
Return the browned hen to the pan and nestle it into the sauce.
Layer 2 medium sliced peaches on high of the hen and sauce. Place the skillet into the oven and prepare dinner for 15-20 minutes. The peaches will soften, and the hen ought to attain an inner temperature of 165 levels Fahrenheit.
Prime with contemporary basil leaves for garnish and revel in!
Storing and Reheating Leftovers
- Within the Fridge: Retailer your leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezer: I don’t suggest freezing this hen as a result of the peaches are inclined to thaw mushy!
- To Reheat: Reheat leftovers within the microwave till warmed by. Add a splash of hen broth so as to add moisture if desired.
Energy: 533kcalCarbohydrates: 62gProtein: 34gFats: 17gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 177mgSodium: 252mgPotassium: 598mgFiber: 2gSugar: 46gVitamin A: 471IUVitamin C: 10mgCalcium: 45mgIron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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