Acquired leftover steak? Make steak salad! That’s my motto, a minimum of 😉. This steak salad recipe is really restaurant-worthy — it’s made with completely grilled New York strip steak, tons of veggies, avocado, goat cheese, and a yummy herby French dressing dressing!
I’m an enormous salad fan, particularly when it’s jam-packed with toppings like veggies, cheese, and a home made dressing. My grilled rooster salad, for instance, is a reader favourite!
This steak salad recipe is one thing I throw on the menu at any time when I’m trying to find leftover steak recipes. When doubtful, I all the time grill an excessive amount of steak and find yourself with leftovers to eat for a few days after!
❤️ Why You’ll Love This Steak Salad
- Restaurant-quality, weeknight-easy: grilled steak plus a fast food-processor dressing come collectively in underneath an hour, however it eats like one thing you’d order out.
- Good way to make use of up leftover steak: that is genuinely certainly one of my favourite leftover steak recipes — in the event you grilled further steak final evening (or have takeout steak within the fridge), this salad is precisely what to do with it.
- Excessive-protein and macro-friendly: one serving packs 41 grams of protein, so this can be a salad that truly retains you full — not only a facet dish. It’s certainly one of my go-to high-protein, macro-friendly dinners.
- Totally customizable: swap the steak minimize (flank, skirt, ribeye, or leftover steak all work), swap the goat cheese for feta or blue cheese, or swap in your favourite salad greens.
Substances for This Steak Salad Recipe
- Grilled Steak: you already know the star of this steak salad is grilled steak. When you have leftover steak from a restaurant or from every other prepare dinner methodology (resembling my forged iron steak or air fryer steak), be happy to make use of that too.
- Steak Salad Dressing: the herby dressing on this salad is tremendous scrumptious and made with lemon, garlic, and tons of recent herbs.
- Romaine Lettuce: the bottom of this salad is romaine lettuce. It’s crunchy and recent. Be happy to make use of every other salad inexperienced you want.
- Veggies: I’ve talked about a number of instances that this steak salad recipe is filled with veggies. Right here’s what you want: corn, cherry tomatoes, pink onion, cucumber, and avocado.
- Seeds: sunflower seeds add a pleasant crunch. You may also use pumpkin seeds or any slivered nut resembling almonds.
- Goat Cheese: each salad deserves some cheese! I used goat cheese as a result of it’s gentle, creamy, and so yummy. Do this salad with feta cheese as a substitute.
Greatest Steak for Salad
I’ve been swooning over my Grilled New York Strip Steak, and that’s what I used on this steak salad. It has the right quantity of lean meat and fats and cooks so fantastically on the grill.
My grilled steak methodology is a straightforward 3-step course of:
- Marinate: marinate your New York strip steak in essentially the most scrumptious steak marinade for half-hour.
- Grill: sear your steak on excessive warmth for a few minutes on both sides to get good grill marks, then decrease the warmth and proceed grilling till it reaches your required inner temperature (a great instant-read thermometer is the best method to nail this — see the recipe card beneath for precise temps and timing).
- Relaxation: let your steak relaxation for a minimum of 5 minutes earlier than slicing. Resting provides the juices time to redistribute by the meat, so that you don’t lose all of them onto the reducing board the second you slice in.
If you’re able to slice, all the time minimize in opposition to the grain — this implies slicing perpendicular to the path of the muscle fibers. Doing this shortens these fibers as a substitute of leaving them lengthy and stringy, which is what makes each chew a lot extra tender.
Different Steak Choices
On the subject of steak temperature, it’s all choice. If you happen to’re utilizing steak scorching off the grill, I recommend serving it heat. If you happen to’re utilizing leftover steak, chilly steak can also be scrumptious.
My private choice for salad with steak? HOT!
Straightforward Steak Salad Dressing
This steak salad dressing is a herby French dressing much like a chimichurri sauce, simply simplified and with extra oil. It’s made within the meals processor and pairs so properly with the steak. Right here’s what you want:
- recent parsley
- recent cilantro
- inexperienced onions
- lemon juice
- minced garlic
- lemon zest
- apple cider vinegar
- olive oil
- salt
I’ve made this dressing with and with out a meals processor. The meals processor does a pleasant job of actually mixing all of it collectively, however it isn’t 100% needed.
As an alternative, you may make certain to finely cube every little thing. You’ll find yourself with a a lot chunkier dressing, however it’s nonetheless scrumptious.
So many various sorts of salad dressings could be scrumptious on this steak salad recipe. Listed here are some concepts:
I like to recommend holding off on dressing your salad and storing every little thing individually till you’re able to serve — this retains the greens from getting soggy and the steak from drying out. All components will last as long as 3 days within the fridge.
- To reheat: heat the steak gently in a skillet over low warmth or within the microwave in brief bursts. I don’t suggest reheating the assembled salad — simply reheat the steak and add it to chilly, crisp greens.
- To freeze: solely the cooked steak freezes properly, for as much as 3 months. The produce (lettuce, tomatoes, cucumber, avocado) doesn’t freeze properly, so plan to cut these recent.
- To make forward: grill the steak, make the dressing, and chop the veggies (besides avocado) as much as a day forward and retailer individually. Assemble simply earlier than serving so every little thing stays recent and crisp.
Methods to Serve Steak Salad
Steak salad not sufficient by itself? Listed here are another scrumptious sides to go along with your salad.
- Baked Potato in Foil: certainly one of my favourite dinner sides is a baked potato in foil. Whether or not you’re hoping to make a grilled baked potato in foil or oven-baked potatoes in foil, I’ll educate you methods to make an ideal baked potato each time!
- Grilled Potatoes in Foil: since I’m already firing up the grill for the steak, these grilled potatoes in foil are a straightforward grill-forward facet to prepare dinner proper alongside it.
- Oven Roasted Asparagus: oven roasted asparagus is one of the simplest ways to eat asparagus! It’s a wholesome facet dish recipe that’s cooked to perfection.
- Grilled Corn in Foil: grilled corn on the cob is a summer time staple! Get completely cooked corn each time with this simple Grilled Corn in Foil recipe. Get pleasure from!
- Smashed Purple Potatoes: want a scrumptious facet for dinner tonight? These smashed pink potatoes are flavorful, crispy, and excellent for each potato lover!
Regularly Requested Questions
New York strip is my go-to as a result of it has an incredible stability of lean meat and marbled fats that stays juicy on the grill. Flank steak, skirt steak, ribeye, sirloin, or leftover steak from any cooking methodology all work properly too — simply slice thinly in opposition to the grain.
Sure! A serving of this steak salad delivers 41 grams of protein together with fiber-rich veggies, wholesome fat from avocado and olive oil, and simply 42 grams of carbs — it’s a well-rounded, macro-friendly meal, not only a facet salad.
It’s completely a matter of choice. I really like serving the steak heat proper off the grill in opposition to the cool, crisp greens for a pleasant distinction in temperature, however in the event you’re utilizing leftover steak, chilly works nice too.
My herby lemon-garlic French dressing (much like a simplified chimichurri) is my favourite as a result of its acidity cuts by the richness of the steak and goat cheese. A balsamic French dressing or avocado-cilantro dressing would additionally work fantastically.
Maintain the elements separate — steak, salad, and dressing every in their very own hermetic container — for as much as 3 days within the fridge. This retains the greens from getting soggy and the steak from drying out. Solely the cooked steak freezes properly, for as much as 3 months.
Sure. Grill the steak, make the dressing, and chop the veggies (besides avocado) as much as a day forward and retailer individually. Assemble simply earlier than serving so the greens keep crisp and the avocado stays recent.
Salad Dressing
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Whereas your steaks are marinating, put together the salad. Place all of the components for the dressing right into a meals processor and course of on excessive till clean. If it appears a bit of too thick, choice so as to add a number of teaspoons of water. Put aside.
Steak Salad
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Subsequent, place the romaine lettuce, avocado, cucumbers, cherry tomatoes, pink onion, and corn into a big bowl and toss every little thing collectively.
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Drizzle the dressing over the salad and toss once more.
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Lastly, high the salad with sliced steak, sunflower seeds, and goat cheese.
- Steak: we used leftover grilled New York strip steak for this recipe. You may also use 1.33 lbs. of just about any cooked steak.
- Serve steak heat or chilly relying in your choice.
[adthrive-in-post-video-player video-id=”p5fYzZy3″ upload-date=”2021-04-25T00:00:00.000Z” name=”Steak Salad Recipe” description=”Incredible steak salad made with perfectly grilled New York strip steak, tons of veggies, avocado, goat cheese, and a yummy herby vinaigrette dressing!”]
Energy: 786 kcal, Carbohydrates: 42 g, Protein: 41 g, Fats: 58 g, Fiber: 9 g, Sugar: 8 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Images by: The Wood Skillet
