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Sluggish Cooker Thai Peanut Hen Recipe

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You requested, I listened! This sluggish cooker Thai peanut rooster obtained a severe glow-up! The sauce is creamy, savory, slightly candy, and filled with peanut coconut taste. I’d drink it with a straw if that have been socially acceptable, however spooning it over rice, noodles or including it to lettuce wraps might be the higher dinner transfer.

Slow cooker Thai Peanut chicken in a crockpot.

What Makes This So Good!

  • Higher Texture: The sauce cooks up creamy and clean, not watery or too thick.
  • Household-Pleasant: It has tons of taste with out being too spicy, so everybody can add their very own warmth on the finish.
  • Nice Leftovers: The flavour will get even higher the subsequent day, making lunch simple and scrumptious.

A Reader’s Overview

Made this recipe final night time for six of us, clear plates all spherical. Completely scrumptious.
Thanks

– Lozzie

Crockpot Thai Peanut Hen Components

Overhead shot of labeled ingredients.
  • Hen: Hen thighs work too, however they could launch additional fats. Skim it off earlier than including the lime juice and cilantro.
  • Need Extra Veggies? Add diced purple onion, mushrooms, matchstick carrots, or water chestnuts.
  • Coconut Milk: Use canned, full-fat coconut milk. Shake it effectively earlier than measuring.
  • Spice: Add sriracha, chili crisp, or purple pepper flakes for warmth.
  • Peanut Butter: Pure peanut butter permits you to management the sweetness. If yours has sugar, style the sauce earlier than including all of the honey.
  • Extra Taste: Add fish sauce or sliced Thai basil for additional taste.

Sluggish Cooker Thai Peanut Hen Recipe

This sluggish cooker Thai peanut rooster is very easy, and the sluggish cooker does a lot of the work. Serve it with coconut rice, air fryer broccoli, or a recent cucumber salad.

  1. Add: Add the rooster and peppers to the bowl of a bigger crock pot.
  2. Thai Peanut Sauce: Whisk collectively the coconut milk, peanut butter, soy sauce, honey, garlic, ginger, salt, and pepper in a bowl.
  3. Add Sauce: Pour the sauce over the rooster and peppers.
  4. Cook dinner: Cowl and cook dinner on LOW for 4-5 hours, or on HIGH for 2-3 hours. About an hour earlier than serving, stir in the recent cilantro and lime juice, then cowl and proceed cooking for the remaining time. Garnish with chopped peanuts earlier than serving.

Should Have Instruments For This Recipe

  • Sluggish Cooker: Cooks every little thing collectively low and sluggish for the right creamy chunk.

Range High Cooking Directions

  1. Warmth the Pan: Warmth a big, deep skillet or pot over medium warmth.
  2. Cook dinner the Hen: Add the rooster and cook dinner for 4-5 minutes, till no pink stays on the surface.
  3. Make the Sauce: In a bowl, mix the sauce elements.
  4. Add Sauce and Peppers: Add the sauce and bell peppers to the pan with the rooster.
  5. Simmer: Cut back the warmth, cowl, and cook dinner for 15-20 minutes, till the rooster reaches 165°F.

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  • Add 1 pound cubed boneless skinless rooster breasts and 1 sliced purple pepper to the bowl of a bigger sluggish cooker.

  • Whisk collectively 1 cup high-fat coconut milk, ½ cup pure peanut butter, 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon minced garlic, ½ teaspoon floor ginger, ½ teaspoon salt, and ¼ teaspoon floor black pepper in a bowl to make the sauce.

  • Pour the sauce over the rooster and peppers. Cowl and cook dinner on LOW for 4-5 hours, or on HIGH for 2-3 hours. About an hour earlier than serving, stir in ½ cup chopped cilantro and 3 tablespoons lime juice, then cowl and proceed cooking for the remaining time. Garnish with chopped dry-roasted peanuts earlier than serving.

Leftover and Make Forward Directions

  • Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
  • Reheat: Reheat within the microwave in 30-second intervals or on the stovetop over medium warmth, stirring usually, till warmed via.
  • Freeze: Add the diced rooster, bell pepper, and sauce to a big freezer bag. Freeze for as much as 3 months. Thaw in a single day within the fridge, then cook dinner within the sluggish cooker as directed.
  • Make Forward: Add every little thing to the sluggish cooker insert, cowl, and refrigerate till able to cook dinner.

Energy: 505kcalCarbohydrates: 26gProtein: 34gFats: 32gSaturated Fats: 15gPolyunsaturated Fats: 5gMonounsaturated Fats: 10gTrans Fats: 0.01gLdl cholesterol: 73mgSodium: 1193mgPotassium: 860mgFiber: 3gSugar: 18gVitamin A: 1107IUVitamin C: 45mgCalcium: 45mgIron: 4mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Plate of slow cooker Thai peanut chicken over a bed of rice.

What to Serve With Thai Peanut Hen

You may serve this over jasmine rice, brown rice, cauliflower rice, and even rice noodles. Listed below are a couple of extra choices.


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