In the event you love traditional blueberry pie but additionally can’t resist a crumble topping, this blueberry crumble pie is the very best of each worlds. A flaky, buttery pie crust is stuffed with juicy, jammy blueberries and completed with a beneficiant layer of brown sugar oat crumble. It’s easy sufficient for a weekend bake, however particular sufficient for holidays and summer season gatherings—and each slice delivers that good mixture of jammy berries, flaky pastry, and buttery oat crumbles!
I initially printed this recipe in 2017 and have since added new pictures and extra success ideas.
This blueberry crumble pie has turn into certainly one of my favourite methods to bake with contemporary summer season blueberries. As an alternative of weaving a lattice prime, you’ll pile a beneficiant quantity of oat crumble over the juicy berry filling. Because it bakes, the crumble turns deliciously crisp and golden whereas the blueberries bubble beneath right into a thick, completely sliceable filling. Each forkful has flaky crust, sweet-tart berries, and crunchy crumble—a trio that’s laborious to beat!
In the event you’ve made my apple crumble pie or peach crumble pie earlier than, you’ll acknowledge the identical successful method right here. 🙂 It’s an approachable pie that appears spectacular, doesn’t require any fancy lattice work, and all the time disappears rapidly at summer season gatherings.
Nice for newbie pie bakers.
The filling is full of blueberries and brightened with a contact of contemporary lemon. A mix of cornstarch, flour, and an extended bake time ensures the juices thicken correctly, so that you get a neatly sliceable pie as a substitute of a runny filling. The crumble topping bakes up crisp and buttery, including simply sufficient sweetness and texture with out overpowering the fruit.
Why You’ll Love This Blueberry Crumble Pie
- Butter pie crust creates the right basis
- Thick, jammy blueberry filling that holds its form when sliced
- Crumble topping is far simpler than a conventional lattice prime
- Excellent make-ahead dessert for holidays, picnics, and entertaining
- Fantastic served with vanilla ice cream!
One reader, Angel, commented: “The most effective blueberry pie I’ve ever had! The flavour was balanced, simply sufficient sugar and lemon to enrich the berries and never overpower them. The crumble topping was the right addition and I’m joyful I made a decision to make the recipe as written, really I can not discover something that I might wish to change on this recipe! ★★★★★”
One other reader, Jane, commented: “I’ve to say this was the very best blueberry pie I ever made. Suppose I’ll by no means make a two-crust blueberry pie once more. Completely good dessert. ★★★★★”
In the event you’re making it for the primary time, be sure you learn via the information beneath earlier than getting began. A couple of small methods—like generously mixing the filling, baking at 2 totally different temperatures, and protecting sure substances very chilly—make all of the distinction.
Components You’ll Want for Filling & Topping
Every ingredient performs an essential function, so right here’s what to know earlier than you start:
- Blueberries: You’ll want about 6 cups (about 840g) of contemporary blueberries. Search for berries which are plump and agency.
- Flour: You want all-purpose flour for each the filling (to thicken) and the crumb topping (for construction).
- Cornstarch: Cornstarch is what transforms all these scrumptious blueberry juices right into a thick filling as a substitute of a runny one. Blueberries comprise a shocking quantity of liquid, and the cornstarch (paired with the flour) is important for serving to the filling set into clear slices after cooling.
- Sugar: Blueberries are naturally candy, so this recipe makes use of simply sufficient sugar to boost their taste with out overpowering it. You want granulated sugar for the filling and brown sugar for the crumble topping.
- Recent Lemon Zest & Juice: Recent lemon brightens the berries and retains the filling tasting vibrant fairly than overly candy (or one-note).
- Cinnamon: Solely a small quantity is required for the topping. It provides heat with out making the pie style closely spiced.
- Outdated-Original Entire Oats: These add texture and assist create these crisp, buttery crumbles on prime.
- Salt: Just a little within the crumb topping to steadiness all of the flavors.
- Chilly Butter: Reducing very chilly butter into the crumb topping substances is what provides us these scrumptious buttery crumbles. (You’ll additionally want chilly butter for those who select to make a selfmade butter pie crust!)
You additionally want an egg wash (egg + milk) for brushing on the crust edges.
Overview: Learn how to Make Every Part of Blueberry Crumble Pie
Put together the pie dough: Make the pie dough forward of time and chill it for a minimum of 2 hours. Begin with my favourite all-butter pie crust. It bakes up exceptionally flaky and is simple to work with. You might additionally use this butter/shortening pie crust, which holds form properly. Each recipes yield 2 crusts, so you possibly can pop one into your freezer for the subsequent time you crave blueberry crumble pie.
Make the crumble topping: Make the oat crumble topping first and refrigerate it whilst you put together the filling. Conserving the topping chilly helps it bake into crisp, distinct crumbles fairly than melting into the filling. Use chilly and cubed butter; reduce it into the brown sugar, flour, cinnamon, and salt utilizing a pastry cutter or 2 forks; then stir within the oats.
Make the filling: Blueberry pie filling is definitely one of many quickest fruit pie fillings to organize! There’s no peeling, pitting, hulling, or chopping the fruit. Not like triple berry pie, you do NOT have to pre-cook the filling, both (a step we examined however discovered ineffective). Simply rinse and pat the berries dry after which toss them with sugar, flour, cornstarch, lemon juice & zest.
One particularly essential success tip: In case your filling appears dry and powdery, your baked pie filling will probably be cloudy and runny. In case your filling appears shiny and juicy, your baked pie filling will set superbly.
Mash a couple of blueberries to assist take in a few of the flour and cornstarch, so your filling appears juicy. Place the filling within the fridge whilst you end your pie crust.
Fill the pie crust: Roll the chilled pie dough right into a 12-inch circle, and match it right into a 9-inch deep-dish pie plate. I like to recommend utilizing a glass pie dish, so you possibly can see when the crust on the edges is browning. Flute or crimp the pie crust edges, then brush the sides with an egg wash.
Add the blueberry filling and prime with the chilly crumble topping. Don’t be shy with the crumble! It might look like lots earlier than baking, nevertheless it settles because the pie bakes and creates that impossible to resist crunchy topping all of us love.
Baking & Cooling Steps
These steps are notably essential to this recipe, so don’t be tempted to shorten the instances or take any shortcuts right here.
Begin baking the pie at a excessive temperature. Why? Baking this pie at 400°F (204°C) for 25 minutes helps set the pie crust form, and helps the cornstarch and flour start thickening the filling. After that, scale back the oven temperature all the way down to 375°F (190°C) to proceed baking the pie. We use this identical trick after we make strawberry rhubarb pie and peach pie as effectively.
In the event you discover the sides of the crust are getting too darkish, add a pie crust defend. And if the crumb topping is browning too rapidly, tent a bit of foil over the whole pie to forestall it from over-browning, whereas giving the filling the time it wants to complete baking.
Learn how to Inform When Your Pie Is Finished
Don’t decide doneness by crust colour alone. The blueberry juices must be actively effervescent across the edges earlier than it comes out of the oven. These bubbles point out the cornstarch has reached the temperature wanted to correctly thicken the filling.
For a extra correct take a look at of doneness, examine the pie with an instant-read thermometer; the inner temperature ought to attain 200°F (93°C).
This may be the toughest half: you need to let it cool for a number of hours (in a single day is even higher). Throughout this time, the filling thickens and totally units. In the event you reduce into it too quickly, it will be runny—irrespective of how effectively you baked it.
On the plus facet, meaning blueberry crumble pie is a wonderful make-ahead dessert! Excellent for internet hosting summertime celebrations like Father’s Day, 4th of July, commencement events, Labor Day, and extra.
When you slice into that completely baked and cooled pie, you’ll understand it was well worth the wait. Heat your slice again up, then add a scoop of ice cream and a dollop of selfmade whipped cream for good measure. Pie perfection.
In the event you’re torn between baking a traditional blueberry pie or blueberry crisp, this blueberry crumble pie provides you the very best of each desserts in each chew.
Blueberry Crumble Pie Instruments
Description
This blueberry crumble pie combines a flaky pie crust, juicy blueberry filling, and buttery brown sugar oat crumble topping. With loads of contemporary blueberries, vibrant lemon taste, and a thick, jammy filling, it’s a beginner-friendly pie that’s good for cookouts and summer season events! No have to pre-bake the crust.
Crust
Crumble Topping
Filling
- The crust: Put together my butter pie crust recipe via step 5.
- Make the crumble topping: Whisk the brown sugar, flour, cinnamon, and salt collectively in a medium bowl. Lower within the butter utilizing a pastry cutter or forks till the combination is crumbly. Stir within the oats. Refrigerate till prepared to make use of.
- After the pie dough chills, preheat the oven to 400°F (204°C).
- Roll out the chilled pie dough onto a calmly floured floor. Bear in mind, when rolling out the pie dough, all the time use mild drive along with your rolling pin. Begin from the middle and work your approach out in all instructions, rotating the dough along with your arms as you go. Roll it out right into a circle 12 inches in diameter. Rigorously place the dough in a 9-inch pie dish. Tuck it in along with your fingers, ensuring it’s clean. For a fantastic edge, fold the overhanging dough again over the sting and use your arms to mildew the sting into a pleasant thick rim across the pie. Crimp the sides with a fork or use your fingers to flute the sides. For visuals and a video of this, see tips on how to crimp and flute pie crust. Brush the sides with egg wash. Refrigerate for a minimum of 10 minutes as you put together the pie filling. This helps hold the crust chilly and prevents shrinking.
- Make the filling: In a big bowl, mix the blueberries, sugar, flour, cornstarch, lemon juice, and lemon zest. Combine collectively till it’s now not dry and powdery; burst a couple of blueberries if essential to moisten. See picture above for a visible, if wanted.
- Assemble the pie: Spoon the filling into the crust. Prime evenly with the chilly crumble topping.
- Bake the pie: Place the pie on the middle oven rack. Place a baking sheet on a rack beneath it, to catch any juices that will bubble over. Bake the pie for 25 minutes. Then, protecting the pie within the oven, scale back the oven temperature to 375°F (190°C). Place a pie crust defend (see Notes for selfmade defend) on the sides to forestall them from over-browning. Proceed baking the pie till the filling is effervescent across the edges, 35–40 extra minutes. If you wish to be exact, the inner temperature of the filling taken with an instant-read thermometer must be round 200°F (93°C) when executed. Tip: If wanted in the direction of the tip of bake time, take away the pie crust defend and tent a complete piece of foil on prime of the pie if the highest appears prefer it’s getting too brown.
- Take away pie from the oven, place on a cooling rack, and funky for a minimum of 4–5 hours earlier than slicing and serving. Filling will probably be too juicy if the pie is heat once you slice it. Slice and serve with vanilla ice cream, if desired.
- Cowl and retailer leftover pie at room temperature for as much as 1 day or within the fridge for as much as 5 days.
Notes
- Make Forward & Freezing Directions: There are a pair methods to make forward of time! Make 1 day prematurely: After the baked pie cools, cowl tightly and hold at room temperature. The pie crust dough can be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes effectively for as much as 3 months. Thaw in a single day within the fridge and permit to return to room temperature earlier than serving. Observe that the topping will style a bit mushy after freezing/thawing. Ready filling can be frozen for as much as 3 months; thaw in a single day within the fridge earlier than utilizing.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Silicone Spatula | Rolling Pin | 9-inch Pie Dish | Pastry Brush | Pastry Cutter | Zester | Citrus Juicer | Giant Baking Sheet | Pie Crust Protect | Cooling Rack | Instantaneous-Learn Thermometer
- Remaining Pie Dough: You possibly can freeze the second half of the pie dough for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing.
- Blueberries: I strongly counsel utilizing contemporary blueberries, not frozen. The pie will probably be fairly soupy if utilizing frozen. In the event you determine to make use of frozen, don’t thaw first. The pie will take a number of extra minutes within the oven because of the elevated liquid. Once more, I extremely encourage contemporary.
