Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

When you attempt these strawberry cinnamon rolls, they’ll be a household staple! The key? Freeze-dried strawberries and lemon zest within the glaze! They’re severely so good!

Components Wanted

• Submitting Tip: In the event you can’t discover canned pie filling, double my do-it-yourself strawberry sauce recipe and add 4 teaspoons cornstarch and a pair of teaspoons water to thicken.

• Glaze Tip: Freeze-dried strawberries are the important thing to the unbelievable strawberry taste. In the event you can’t discover them, use strawberry jam or jelly, however cut back the half & half to maintain the glaze thick.

Easy methods to Make Strawberry Cinnamon Rolls

Dough

1. Soften Butter: In a small saucepan over medium-low warmth, add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
2. Dry Components: In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups of the flour, yeast, sugar, and salt.
3. Mix: Add the egg and water, and use a stand mixer fitted with the dough hook attachment to combine till mixed.
4. Slowly Add Milk: Slowly add the milk combination and the remaining 1 cup of flour to the dough till mixed.
5. Knead: Knead on medium velocity for 6-7 minutes till clean and pulling away from the bowl. If too sticky, add 1-2 tablespoons of flour and knead 2-3 extra minutes. To knead by hand, combine elements, then knead on a floured floor for about 10 minutes. Type right into a ball, place within the bowl, and let relaxation for 10 minutes. Place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
6. Roll Out Dough: On a frivolously floured floor, roll out the strawberry cinnamon roll dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Strawberry Filling

7. Unfold: Unfold the strawberry pie filling evenly over the dough. Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly over the strawberry filling.
8. Roll: Roll the 15-inch aspect right into a log, then pinch the seams. To keep away from the filling squeezing out the opposite aspect, raise the rolled aspect and place it on prime of the filling earlier than pulling it again in direction of you to tighten the roll. Repeat this all through the rolling course of to forestall dropping any filling.
9. Slice: Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every reduce.
10. Let Rolls Rise: Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid material, and allow them to rise in a heat place for half-hour.
11. Bake: Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour, or till simply golden brown on prime.

Lemon Cream Cheese Glaze

12. Combine Glaze and Frost Rolls: In a medium bowl, mix the cream cheese, butter, and powdered sugar till clean. Add the half & half, lemon juice, lemon zest, and freeze-dried strawberry powder and blend till mixed.
13. Add Glaze: Unfold over the nice and cozy strawberry cinnamon rolls after they cool for 10 minutes or so.

Print

Strawberry Cinnamon Rolls

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These scrumptious strawberry cinnamon rolls are made with pie filling and a fast and simple dough. The flavour is out of this world superb!

Course Breakfast, Dessert

Delicacies American

Key phrase finest cinnamon rolls, cinnamon roll recipes, fluffy cinnamon rolls, do-it-yourself strawberry cinnamon rolls, lemon glaze cinnamon rolls, fast and simple cinnamon roll recipe, strawberry cinnamon roll recipe, strawberry cinnamon rolls, strawberry cream cheese frosting

Prep Time 40 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hour 10 minutes minutes

Servings 12 Servings

Energy 383kcal

Writer Alyssa Rivers

Components

Dough

• ¾ cup milk
• ⅓ cup softened unsalted butter
• 2 ¼ cups all-purpose flour,
• 2 teaspoons prompt yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 massive egg
• ¼ cup water
• 1 cup all-purpose flour +2 tablespoons if the dough may be very sticky

Filling

• 1 (21-ounce) can strawberry pie filling
• 2 teaspoons floor cinnamon
• ½ teaspoon granulated sugar

Strawberry Lemon Cream Cheese Glaze

• 4 ounce cream cheese softened
• 3 Tablespoons salted butter softened
• 1 cup powdered sugar
• 2 tablespoons freeze-dried strawberries crushed into powder about .5-ounces freeze-dried strawberries
• 3 tablespoons half & half
• 2 teaspoons lemon juice
• 1 tablespoon lemon zest about 1 massive lemon

Directions

Dough

• In a small saucepan over medium-low warmth, add ¾ cup milk and ⅓ cup softened unsalted butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
• In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups all-purpose flour, 2 teaspoons prompt yeast, ¼ cup granulated sugar, and ½ teaspoon salt.
• Add 1 massive egg and ¼ cup water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
• Slowly add the milk combination and 1 cup all-purpose flour to the dough till mixed.
• Knead on medium velocity for 6-7 minutes or till the dough is clean and pulls away from the perimeters of the bowl. If the dough may be very sticky and received’t draw back from the perimeters even after 6-7 minutes, add 1-2 tablespoons of flour and knead once more for 2-3 minutes. You possibly can alternatively make the dough by hand. Stir all of the elements collectively in a big bowl earlier than kneading it on a frivolously floured floor till clean, about 10 minutes or so.
• Type the dough right into a ball and place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
• On a frivolously floured floor, roll the dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Filling

• Unfold the 1 (21-ounce) can strawberry pie filling over the dough. Mix the 2 teaspoons floor cinnamon and ½ teaspoon granulated sugar in a small bowl, then sprinkle it evenly on prime of the strawberry filling.
• Roll up the 15-inch aspect right into a log and pinch the seams. To keep away from the filling squeezing out the opposite aspect, attempt lifting up the rolled aspect and inserting it down on prime of the filling earlier than pulling it again in direction of you to make the roll tiger. Repeat this for the complete technique of rolling the dough to forestall dropping all of the filling.
• Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every reduce.
• Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid material, and set them apart to rise in a heat place for half-hour.
• Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.

Glaze

• In a medium bowl, mix 4 ounce cream cheese softened, 3 Tablespoons salted butter softened, and 1 cup powdered sugar till clean. Add 3 tablespoons half & half, 2 teaspoons lemon juice, 1 tablespoon lemon zest, and 2 tablespoons freeze-dried strawberries crushed into powder and blend till mixed. Unfold over the nice and cozy rolls after they cool for 10 minutes or so.

Video

Notes

Leftover Directions

• Refrigerate: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Heat for 20–30 seconds earlier than serving.
• Freeze: Freeze the rolls after rolling, however earlier than the ultimate rise. Thaw, let rise till doubled, then bake.
• Room Temperature: Due to the cream cheese glaze, don’t retailer these at room temperature.

Diet

Energy: 383kcal | Carbohydrates: 60g | Protein: 6g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 47mg | Sodium: 177mg | Potassium: 139mg | Fiber: 3g | Sugar: 28g | Vitamin A: 431IU | Vitamin C: 42mg | Calcium: 59mg | Iron: 2mg

Extra Tasty Strawberry Recipes

In the event you liked these strawberry cinnamon rolls, you then’ve acquired to attempt a number of extra of my favorites strawberry desserts! Like my strawberry cake from scratch!

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