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Farmer’s Casserole | The Recipe Critic

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This farmer’s casserole is my reply to summer season mornings when the youngsters need cereal once more, however I would like them to eat one thing that can really maintain them full. It’s filled with protein, and it’s simple to customise with contemporary backyard veggies.

Baked farmer's casserole with a wooden spoon scooping out a serving.

Put together to Be Obsessed

  • Retains Everybody Full: Eggs, cheese, and meat make this hearty sufficient to maintain children from asking for cereal once more 20 minutes later.
  • Meal Prep Pleasant: Bake it as soon as and reheat slices all week for a hearty breakfast that’s approach higher than one other bowl of cereal.
  • Makes use of Up Backyard Veggies: Toss in contemporary zucchini, peppers, tomatoes, spinach, or no matter is hanging out in your backyard or fridge.

Components for Farmer’s Casserole

Overhead shot of labeled farmer's casserole ingredients.
  • Cheese Choices: Pepper Jack is traditional for somewhat warmth, however Colby Jack, cheddar, or Monterey Jack all work simply as properly.
  • Protein Swaps: As a substitute of the ham, attempt cooked sausage, crumbled bacon, or go away it out for a meatless model.
  • Hash Brown Alternative: I used frozen shredded hash browns, however diced hash browns work too.
  • Recent Potatoes: If utilizing contemporary shredded potatoes, soak in ice water, then squeeze and pat very dry earlier than baking. Begin checking for doneness round 40 minutes.
  • Add Veggies: Combine in chopped bell peppers, sautéed mushrooms, or cherry tomatoes, zucchini, spinach, or prime with contemporary arugula tossed in olive oil and lemon juice.

Make Farmer’s Casserole

That is a type of breakfast bakes that makes mornings really feel somewhat simpler. The whole lot goes into one dish, and the oven takes it from there. Brunch crowd coming over? Spherical it out with one thing candy on the aspect, like cinnamon rolls, a fruit salad, or blueberry muffins.

  1. Add the Hash Browns: Preheat the oven to 350ºF. Spray a 2 or 3-quart baking dish with nonstick cooking spray. Unfold the hash browns evenly within the backside of the baking dish.
  2. Layer: High the hash browns with the cheese, ham, and inexperienced onions.
  3. Make the Egg Custard: Whisk collectively the eggs, evaporated milk, salt, and pepper in a medium bowl.
  4. Bake: Pour the egg combination over the potato combination. Bake uncovered for 45-50 minutes, till a knife comes out clear from the middle. Let your farmer’s casserole stand for five minutes earlier than serving.

Alyssa’s Professional Tip

9×13 Baking Dish: You’ll need to double the recipe or change the bake time. Bake for 25 to half-hour, then add extra time as wanted till the middle is about.

Should Have Instruments For This Recipe

  • 2-3 Quart Baking Dish: Bakes the casserole evenly with golden edges.
  • Whisk: Mixes the eggs and evaporated milk till easy and fluffy.

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  • Preheat the oven to 350 levels Fahrenheit. Spray a 2 or 3-quart baking dish with nonstick cooking spray.

  • Unfold 3 cups frozen shredded hash browns evenly within the backside of the baking dish, then prime with 1 cup shredded pepper jack cheese, 1 cup diced ham, and ⅓ cup sliced inexperienced onions.

  • Whisk collectively 4 giant eggs, 1 (12-ounce) can evaporated milk, ¼ teaspoon salt, and ¼ teaspoon floor black pepper in a medium bowl, then pour over the potato combination.

  • Bake uncovered for 45-50 minutes, till a knife comes out clear from the middle. Let stand for five minutes earlier than serving.

Storage and Make-Forward Directions

  • Fridge: Retailer leftovers in an hermetic container for as much as 5 days. Reheat within the microwave or oven at 350°F till the middle reaches 165°F.
  • Freezer Meal: Assemble in a freezer-safe dish, wrap tightly, and freeze for as much as 3 months. Thaw within the fridge for twenty-four hours, then bake as directed till the middle reaches 165°F.
  • Make Forward: Assemble as much as 24 hours prematurely and refrigerate. Add 10-Quarter-hour to the baking time if baking straight from the fridge.

Energy: 303kcalCarbohydrates: 25gProtein: 18gFats: 15gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 167mgSodium: 589mgPotassium: 549mgFiber: 2gSugar: 6gVitamin A: 516IUVitamin C: 11mgCalcium: 322mgIron: 2mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

Serving of farmer's casserole in a bowl with a fork.

Extra Breakfast Casseroles

Searching for extra breakfast casseroles, I’ve loads of candy and savory favorites to select from. Listed below are a couple of my household loves!


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