This in a single day French Toast Bake is a crowd-pleasing breakfast that may be made forward of time for simple preparation within the morning! It’s served with a scrumptious streusel topping and maple syrup.
I’m excited so that you can do this French toast casserole as a result of it’s one thing we serve for our households virtually each Thanksgiving and Christmas morning. It’s also a fantastic weekend breakfast all yr spherical.
Greatest French Toast Casserole
This completely tender French toast bake with a candy crisp topping is on our Christmas morning menu this yr (and yearly!). A baked french toast casserole is definitely one thing my mother-in-law makes yearly for Thanksgiving and Christmas, and her recipe impressed this one!
Once I requested my mother-in-law the place she bought her recipe from, she mentioned Pioneer Lady and thus, the inspiration for this French toast casserole recipe toast was born.
Most in a single day French toast recipes are made with tons of white sugar, butter, and cream, so I believed I’d get impressed by the flavors in Ree’s recipe and lighten issues up a bit with out sacrificing taste.
Like I said above, I lightened issues up by eradicating the basic french toast bake “custard” and changed it with better-for-you components which are equally as scrumptious.
- Cream –> Full-fat Greek yogurt
- White sugar –> Maple syrup + extra spices
- White bread –> Sourdough
- AP flour –> White entire wheat flour
I promise these alterations is not going to have an effect on the flavour of this baked french toast casserole, they may really improve them!
On this French toast casserole recipe, I used a contemporary loaf of sourdough from the bakery, however the regular sandwich sourdough would work as effectively. Really, you need to use no matter sort of bread you need together with white, entire wheat, and so on.
Right here’s what else you want:
The streusel topping for this straightforward french toast casserole actually makes the recipe! It’s primary and made with 4 components. Right here’s what you want:
- White entire wheat flour – possibility to make use of AP flour.
- Pecans – walnuts would work too!
- Brown sugar – be happy to make use of coconut flour as an alternative.
- Butter – coconut oil works simply as effectively, however butter really tastes higher and is what we advocate.
- Chop bread: Use a pointy knife to chop sourdough bread into bite-sized items round 1 to 1.5-inch bread cubes or chunks. Then, switch the items right into a greased casserole dish. Add in chopped pecans and toss.
- Whisk egg combination: Whisk collectively eggs, Greek yogurt, maple syrup, milk, and spices. Make certain to not over combine!
- Mix French toast: Pour the egg combination on prime of chopped sourdough and use your palms to press the bread into the liquid ensuring that every little thing is absolutely submerged and coated.
- Let sit: Cowl the baking dish with plastic wrap or a canopy and place it within the fridge and let sit for not less than half-hour or in a single day.
- Bake: Cowl baking dish with tin foil after which bake at 350ºF for half-hour.
- Streusel Topping: Whereas the casserole is baking, make the streusel topping. Mix all components in a medium bowl and blend to mix. Make it possible for your butter isn’t absolutely melted in order that it stays extra of a crumble than a paste.
- Bake once more: After half-hour, take away from the oven, sprinkle on streusel topping and bake for 15 extra minutes or till the middle is absolutely cooked.
The rationale why I counsel letting your French toast casserole sit in a single day is in order that the bread has time to soak up the entire eggy milk magic! Don’t wish to wait that lengthy? Listed here are 2 choices for you:
When you’ve ready this straightforward French toast casserole recipe you basically have 2 choices to let it sit:
- You may both place it within the fridge in a single day for a straightforward morning breakfast of simply popping it within the oven.
- Or, you may let it sit for half-hour within the fridge and bake it instantly.
Know that they each work and style nice. It actually all relies on your private plan and the way a lot time you may have for breakfast preparation.
Make certain to have the correct ratio of dairy AND egg in order that your French toast isn’t too soggy.
Not all Frech toast is unhealthy for you! If you happen to’re searching for a more healthy French toast casserole – use a better-for-you bread and swap refined sugars for all-natural sugars when potential.
Sure, we favor sourdough for this recipe however you need to use your favourite bread. Cinnamon elevating bread, bagels, brioche bread and even challah bread could be scrumptious.
The premise of French toast bake within the oven is bread, eggs, and milk. From there, you slice your bread into fluffy squares, whisk up your egg combination, and blend all of it collectively! Most French toast bakes include a streusel topping, so that you’ll add that on prime earlier than baking.
Don’t be afraid to organize your French toast casserole the night time earlier than! All you must do is discover a French toast casserole recipe (like this one), put together it the night time earlier than, cowl it with saran wrap, and pop it within the fridge the night time earlier than. In a single day the bread will suck up all of that moisture and be prepared for baking within the morning!
You’re greater than welcome to eat your french toast as is, however listed below are a few of my favourite methods to prime it:
- Maple syrup – this can be a give-in and so tasty!
- Peanut butter – chances are you’ll assume this sounds bizarre, however that is how I personally eat my French toast! Attempt it and let me know what you assume.
- Yogurt – a straightforward approach so as to add extra protein.
- Recent fruit – any sort of contemporary fruit is scrumptious. Attempt banana or berries for starters.
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Preheat oven to 350ºF and spray a ten x 7-inch casserole dish with cooking spray.
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Use a knife to cut your sourdough into bite-sized items round 1 to 1.5-inches extensive. In case your sourdough is contemporary from the bakery, it may be simpler to tear the items aside along with your palms. Switch bread into casserole dish.
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Then, sprinkle on 1 cup of chopped pecans and toss with sourdough items.
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In a big bowl whisk collectively eggs, Greek yogurt, maple syrup, cinnamon, nutmeg, milk, and salt.
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Pour egg combination on prime of sourdough and use your palms to press the bread into the egg combination, submerging it. You wish to ensure you do that to totally coat all items of bread.
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Place in fridge in a single day OR for not less than half-hour in the event you’d prefer to bake it instantly.
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Make streusel topping by mixing collectively white entire wheat flour, chopped pecans, brown sugar, and butter. Mix to type a crumble, not a paste. It will rely on how comfortable your butter is, so make sure that to not absolutely soften it.
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Take away French toast bake from the fridge and use your palms to submerge the bread within the egg combination another time earlier than baking. Cowl with tin foil and bake at 350ºF for half-hour, coated. Take away and add streusel topping. Bake for one more 15-25 minutes, uncovered relying on how moist you want your French toast.
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Let cool for not less than 5-10 minutes earlier than slicing.
- Choice to make use of a store-bought loaf that’s used for sandwiches. Make certain to measure out 8 cups.
- If you happen to’re utilizing a much bigger casserole dish (resembling a 9×13-inch), you’ll doubtless want to scale back the bake time by 5-10 minutes.
- Vitamin is for 8 servings.
[adthrive-in-post-video-player video-id=”FOgh3jvW” upload-date=”2017-12-18T00:00:00.000Z” name=”Overnight French Toast Casserole” description=”Prep breakfast the night before so that you can serve your guest a healthy warm meal in the morning. Make this Maple Pecan Overnight French Toast Bake with Sourdough. Everyone will be asking for the recipe!”]
Energy: 398 kcal, Carbohydrates: 30 g, Protein: 12 g, Fats: 26 g, Fiber: 1 g, Sugar: 22 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
