On this episode of Plateworthy, host Nyesha Arrington tastes the most effective pizza and tacos in Sacramento. First, Arrington heads to the Midtown Farmers Market to seek out culinary inspiration. She spends the morning sampling freshly cooked paella, enormous oranges, and peach cobbler a la mode with Thrifty’s ice cream. Then, she heads to Nixtaco, the place Monterrey, Mexico-native Patricio Clever serves up chicharron-filled tacos. “That is one thing particular,” Arrington says as she tries an array of tacos and queso fundido.
Arrington’s subsequent cease is Majka Pizzeria and Bakery, the place she rolls out pizza dough with chef and proprietor Alex Sherry. The pizza toppings at Majks change every day and are primarily based round no matter elements can be found and in-season. This week he’s sprinkling broccoli rabe on the pies and making a easy tagliatelle with Dungeness crab and leeks. “The gorgeous factor is with the ability to showcase the farmers market, that’s what Sacramento does finest,” Arrington says as she tries the pizza, commenting on the freshness of the broccoli rabe and San Marzano tomatoes.
Watch the newest episode of Plateworthy to see Arrington style chicharron-filled tacos, green-laden pizzas, and different contemporary dishes from the capital of California.
