Bell Pepper and Potato Frittata. Egg frittatas are my reply to a simple, cheap meal resolution whether or not I’m having it for breakfast, lunch or dinner. I served these with a facet of berries or fruit. For dinner, I serve with a salad on the facet and name it a meal!
4-Leaf Clover Frittata
This Bell Pepper and Potato Frittata feels additional fortunate this time of 12 months. Whenever you slice the bell peppers, they give the impression of being similar to little four-leaf clovers—excellent for a St. Patrick’s Day brunch! Tender potatoes and candy peppers prepare dinner collectively in a skillet, then get completed with eggs for a easy, cozy dish that’s nice for breakfast or brinner. This one’s vegetarian, naturally gluten-free and dairy-free and it’s nice for meal prep!Get pleasure from it with a Shamrock Shake and Rainbow Fruit Skewers for a enjoyable festive meal.
Why This Works
That is such a enjoyable St Patricks day frittata, however you may as well cube the peppers and luxuriate in it any time of the 12 months!
- Excellent for a fortunate St. Patrick’s Day brunch
- Nice for breakfast or brinner
- Naturally gluten-free, dairy-free and vegetarian
- Nice for meal prep and reheats properly
My Go-To St Patricks Day Breakfast
I begin by preheating the oven to 400°F. In a big bowl, I whisk collectively the eggs and egg whites with salt and freshly cracked black pepper till properly mixed. You may also use all entire eggs if you want.
Subsequent, I warmth a 10-inch nonstick oven-safe skillet over medium warmth and add the oil and potatoes. Season them with salt, garlic powder, paprika, and black pepper, then cowl and prepare dinner over medium-low warmth, stirring sometimes, till the potatoes are tender and evenly crisp, about 12 to fifteen minutes. Over the last 2 to three minutes, I add the shallots so that they soften and change into aromatic. You may also save time by utilizing leftover potatoes.
As soon as the potatoes are prepared, pour the egg combination into the skillet. Then prepare the sliced bell peppers on high—while you slice them crosswise they appear to be little four-leaf clovers, which makes this frittata really feel additional fortunate, particularly round St. Patrick’s Day. Scale back the warmth to low and prepare dinner till the perimeters start to set, about 6 to eight minutes.
Lastly, switch the skillet to the oven and bake till the frittata is totally set and cooked via, about 8 to 10 minutes. Let it cool barely, then slide it onto a big plate, reduce it into wedges, and serve.
Leftovers
Leftover frittata retains rather well, which makes this nice for meal prep. Retailer slices in an hermetic container within the fridge for as much as 4 days. It’s excellent for fast breakfasts or perhaps a easy lunch.
Reheating
To reheat, heat a slice within the microwave for about 30 to 60 seconds, or warmth it in a skillet over low warmth till warmed via. You may also get pleasure from it chilly or at room temperature, which makes it nice for brunch spreads or packed lunches.
Variations
You may simply change this frittata primarily based on what you will have available. Add spinach, mushrooms, or zucchini for additional greens, or sprinkle slightly shredded cheese on high earlier than baking. If you wish to increase the protein, diced ham or turkey sausage would additionally work properly.
Extra Frittata Recipes You May Get pleasure from:
Yield: servings
Serving Measurement: 1 /4th
-
Preheat the oven to 400°F.
-
Crack the eggs and egg whites into a big bowl. Add 1/4 teaspoon salt and contemporary cracked pepper and beat till blended.
-
Warmth a 10-inch nonstick oven secure skillet over medium warmth.
-
Add the oil and the potatoes, season with 1/4 teaspoon salt, garlic powder, paprika and black pepper. Cowl and prepare dinner the potatoes over medium-low warmth, stirring sometimes, till crisp and tender, about 12 to fifteen minutes including the shallots to the pan the final 2 to three minutes.
-
Pour the egg combination into the skillet. Rigorously prepare the bell peppers on high to create a shamrock sample if desired. Scale back the warmth to low and prepare dinner till the perimeters are set, 6 to eight minutes.
-
Switch the skillet to the oven and bake till the frittata is totally set and cooked via, 8 to 10 minutes.
-
Take away from the oven and switch onto a big plate. Minimize into 4 wedges and serve.
Final Step:
Please depart a score and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 /4th, Energy: 147 kcal, Carbohydrates: 12 g, Protein: 11 g, Fats: 6 g, Saturated Fats: 2 g, Polyunsaturated Fats: 1 g, Monounsaturated Fats: 3 g, Trans Fats: 0.02 g, Ldl cholesterol: 186 mg, Sodium: 421 mg, Potassium: 388 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 336 IU, Vitamin C: 12 mg, Calcium: 42 mg, Iron: 2 mg
