These Rooster Taco Rice Bowls are made with seasoned hen thighs, fast black beans, rice, pico de gallo, and avocado for a straightforward, high-protein, fiber-rich dinner that’s good for weeknights or meal prep.
Rooster Taco Rice Bowls
For those who’re like me and making an attempt to get extra protein and fiber in a meal, you’ll love these Rooster Taco Bowls! Considered one of my easy build-a-bowl dinners that examine all of the packing containers: flavorful, filling, and weeknight-friendly. Juicy boneless hen thighs are paired with my black beans, fluffy rice, recent pico de gallo, and creamy avocado for a meal that delivers over 45 grams protein and 9 grams of fiber in about half-hour.
Why This Recipe Works
I like bowls like this as a result of the whole lot may be prepped forward of time and combined and matched, making them good for busy nights or meal prep. It’s the form of dinner my complete household enjoys, the black beans are so good!
- Household-friendly: Set out all of the components and let your loved ones assemble their very own bowls nevertheless they need.
- Taco Tuesday: A enjoyable twist as a substitute of consuming in taco shells.
- Meal prep: Good for packing in containers to tackle the go.
- Balanced meal: These high-protein hen taco bowls comprise 45.5 grams of protein per serving, and over 9 grams of fiber!
- Customizable for various diets: This dish is of course dairy- and gluten- free and excessive in protein. I’ve additionally included options for making it low- carb and vegetarian/vegan.
Elements You’ll Want
Right here’s the whole lot it’s essential make this simple hen taco rice bowl recipe. See the recipe card beneath for the precise measurements.
Black Bean Elements
- Aromatics: Onion, pink bell pepper, garlic
- Cilantro: A traditional Latin herb that provides freshness.
- Canned Black Beans: No have to rinse or drain them. The liquid helps thicken the beans whereas they simmer.
- Water: Add a bit of water so the beans can simmer.
- Seasoning: Cumin, bay leaf, and kosher salt
Taco Bowl Elements
- Limes: Squeeze recent lime juice over the hen, then slice the remaining lime to serve with the rice bowls.
- Boneless, Skinless Rooster Thighs: Trim off the fats with kitchen scissors.
- Home made Taco Seasoning is straightforward to make at dwelling with widespread spices you in all probability have already got available. It solely takes a couple of minutes and allows you to management the salt content material, however you need to use a premade combine should you favor.
- White Rice: Use plain white rice or jazz it up with my cilantro lime rice. You may use frozen rice or microwavable pouches to save lots of time.
- Pico de Gallo is one other one which’s tremendous easy to make at dwelling, but when you’re in a rush, purchase it premade on the grocery store.
- Avocado: Slice or cube a ripe avocado for a creamy addition.
Find out how to Make Rooster Taco Rice Bowls
If you wish to knock out a number of the prep the day earlier than, cook dinner the black beans and rice, and trim the hen thighs. Whereas the hen cooks, make the pico and slice the avocado. See the recipe card on the backside for printable instructions.
- Make the black beans: Sauté the onions, bell peppers, garlic, and cilantro in a big skillet till smooth. Add the remaining black bean components. Convey to a boil, then simmer for quarter-hour till thickened. Take away from the warmth and discard the bay leaf.
- Season the hen: Drizzle the thighs with lime juice, then sprinkle with taco seasoning.
- Prepare dinner the hen on a sizzling grill pan or in a cast-iron skillet. It ought to take about 7 to eight minutes per facet, however you possibly can examine that the thighs are finished with an instant-read thermometer. As soon as it reaches 165°F, switch the hen to a plate. Let it relaxation for five to 10 minutes earlier than slicing.
- Assemble the taco bowls: Divide the rice and beans amongst 4 bowls, then prime every with hen, pico, avocado, cilantro, and lime wedges.
Variations
- Protein choices: Substitute hen thighs with hen breasts, floor hen or turkey, or steak.
- Vegan and vegetarian taco bowl: Omit the hen and serve with further beans, or add different greens, similar to sliced cucumbers, sautéed corn, or mushrooms.
- Hate cilantro? Go away it out!
- Make it spicy: Add diced jalapeños or chipotle in adobo sauce to the black beans. High your bowl with jalapeños or a drizzle of sizzling sauce.
- Swap white rice for brown rice or quinoa should you favor.
- Cut back the carbs: You can also make this hen taco bowl with no rice. Substitute romaine lettuce or cauliflower rice, or double the beans for a protein and fiber increase.
- Avocado: Use guacamole as a substitute of sliced avocado.
- Pico de gallo: For those who don’t need to make pico, you need to use sliced cherry tomatoes and even jarred salsa.
- Topping Concepts: End your bowl with cheddar, Monterey Jack, or cotija, or a spoonful of Greek yogurt or bitter cream. Home made avocado crema would even be scrumptious.
Meal Prep and Storage
You may double this taco rice bowl recipe to have leftovers, which is able to last as long as 4 days within the fridge. Right here’s tips on how to pack them should you’re taking them to high school or work.
- Retailer the hen, rice, and beans in 2-cup glass containers, and retailer the pico de gallo in smaller containers.
- Microwave the hen combination for a few minute till heat.
- High with pico, and slice the avocado.
For those who’re serving them for dinner, you possibly can put the whole lot in a single massive container or divide the hen, beans, and rice into particular person containers. You may also freeze it for as much as 3 months and add the pico and avocado earlier than serving.
Extra Excessive-Protein Bowls You’ll Love
For extra wholesome dinner concepts, take a look at these 5 scrumptious high-protein bowl recipes to encourage your subsequent meal!
Yield: servings
Serving Dimension: 1 bowl
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Add oil to a big deep skillet or medium pot with the onions, pepper, garlic and cilantro, and saute till smooth, about 3 to five minutes. Add the beans, water, cumin, salt and bay leaf, and produce to a boil. Decrease warmth and canopy, simmer about quarter-hour stirring often till thickened. Take away from warmth, and discard bay leaf.
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Whereas the beans begin to cook dinner, warmth a big grill pan or forged iron skillet over medium warmth and spray with oil. In a bowl, add lime juice to the hen then season with taco seasoning. Prepare dinner the hen 7 to eight minutes on either side, till cooked by way of within the middle. Slice and maintain collectively.
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Divide the rice and beans in 4 bowls, prime with hen, pico de gallo and serve with avocado, cilantro and lime wedges.
Final Step:
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Serving: 1 bowl, Energy: 550 kcal, Carbohydrates: 66.5 g, Protein: 45.5 g, Fats: 10.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 161.5 mg, Sodium: 1110 mg, Fiber: 9.5 g, Sugar: 4.5 g
