This simple no-boil macaroni casserole is made with floor turkey and greens, with the pasta cooking proper within the sauce. Easy to prep, comforting, and minimal cleanup.
Simple Macaroni Casserole
This simple, no-boil Macaroni Casserole is a longtime favourite for a motive. As a substitute of cooking the pasta individually, the macaroni bakes proper within the dish with the sauce and water, absorbing taste because it cooks. The result’s a comfortable, comforting casserole with fewer steps and fewer cleanup—no further pot required. It’s the identical streamlined technique I exploit in my Sausage Macaroni Casserole, and it’s good for busy nights while you need one thing heat, easy, and satisfying.
Why This Recipe Works
I come from the college of cooking pasta in loads of water, so when somebody kindly shared this recipe with me over a decade in the past, I received’t lie, I used to be skeptical! However I cherished the end result, and since then I’ve made it many occasions, tweaking it to my style. We like it!
- Household-friendly: Nice for teenagers and even sneaks in some veggies!
- One-pan comfort: No must boil the macaroni individually. It bakes in the identical dish as all the pieces else.
- Simple to make forward and bake proper earlier than dinner. It reheats effectively, too!
Components You’ll Want
Right here’s extra data on all of the macaroni casserole components. See the recipe card under for the precise measurements.
- 93% Lean Floor Turkey retains it gentle whereas including protein.
- Olive Oil for sautéing the veggies
- Greens: Onion, crimson bell pepper, celery, carrots, and mushrooms (white button or child bella)
- Diced Tomatoes: Drain a can of petite-diced tomatoes. Should you don’t have petite tomatoes, common diced tomatoes may also work.
- Marinara: Make my fast marinara sauce or use your favourite jarred sauce to avoid wasting time.
- Water: Though we’re not boiling the pasta individually, we nonetheless want water to assist it prepare dinner within the oven.
- Seasoning: Kosher salt and Italian seasoning
- Mozzarella Cheese: I used whole-milk mozzarella on high as a result of I really like my cheese melty and gooey, however you need to use part-skim mozzarella should you want.
- Elbows (AKA macaroni): I by no means used to love entire wheat pasta till I tried DeLallo. I’m so impressed with the way it tastes. It’s develop into my household’s favourite.
Methods to Make Simple Macaroni Casserole
After making the tomato sauce with turkey and greens, mix all the pieces with the raw pasta in a dish and bake till heat and tacky. See the recipe card on the backside for printable instructions.
- Brown the bottom turkey in a nonstick skillet. Season with salt, then break it into smaller items because it cooks. Switch to a plate.
- Sauté the greens: Add the oil, then prepare dinner the onion, bell pepper, celery, and carrots till tender.
- Mix all the pieces: Add the turkey to the greens together with the mushrooms, diced tomatoes, marinara, water, salt, and Italian seasoning.
- Simmer: Deliver the skillet to a boil, cut back the warmth, and simmer for 20 minutes. Style the sauce to verify the flavour; add extra salt or Italian seasoning if wanted.
- Assemble the macaroni casserole: Spoon the turkey combination right into a 9-by- 13-inch pan to cowl the underside. Then layer with the raw macaroni, the remaining sauce, and mozzarella.
- Bake: Cowl the dish with foil and bake at 350°F for 50 to 55 minutes. Let it relaxation for quarter-hour earlier than serving.
Variations
- Meat choices: Swap turkey for floor hen or sirloin. You might additionally use candy or spicy Italian turkey sausage.Marinara Sauce: Save time and use your favourite jarred sauce.
- Vegetarian macaroni casserole: Skip the turkey and add extra veggies.
- Don’t like mushrooms? Omit them. Be at liberty so as to add extra of one other vegetable or strive one thing new, resembling chopped zucchini, yellow squash, or eggplant.
- Swap water with hen broth for extra taste or hen bone broth for further protein.
- No Italian seasoning? Season the casserole with dried oregano, parsley, thyme, or a mixture of all three. You might additionally use onion and garlic powders.
- Make it spicy: Use a spicy marinara or add crushed crimson pepper flakes.
- Pasta: Use any small pasta form, resembling ditilini, or mini shells. You can even use common pasta, which cooks sooner than entire wheat, so verify it round 30 to 40 minutes.
- Can I exploit cooked pasta? Should you want to boil the macaroni individually, omit the water and bake the casserole for 25 minutes, or till heated by means of.
- Dairy-free pasta: Skip the cheese or use a plant-based different.
- Wash even fewer dishes. Brown the turkey and sauté the greens in a Dutch oven. After the sauce simmers, stir within the pasta, high with cheese, and bake in the identical pot.
Correct Storage
- Can I make this baked macaroni casserole forward of time? If you wish to assemble it early, put together it by means of step 8. Cowl the dish with foil and refrigerate for as much as 24 hours. Whereas the oven preheats, let it sit at room temperature, then bake as instructed.
- Refrigerate leftover baked pasta for as much as 4 days.
- Not feeding many individuals? Halve this recipe and bake it in a 9-by-9-inch baking dish to serve 4.
- Methods to freeze after baking: Let the casserole cool earlier than freezing. For particular person servings for future lunches, retailer the pasta in 1.5-cup glass containers. Alternatively, freeze half in a bigger dish for a future household dinner. Leftovers will maintain for as much as 3 months within the freezer.
- Methods to thaw: Place the dish within the fridge the day earlier than consuming. Then microwave or bake at 350°F till heat.
For extra dinner concepts utilizing macaroni, take a look at these 5 scrumptious pasta recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 1 /sixth slice
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In a big deep non-stick skillet, brown the bottom turkey over excessive warmth till cooked by means of, seasoning with a pinch of salt and breaking it up into smaller items because it cooks. Put aside on a dish.
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Add olive oil to the skillet, cut back warmth to medium and add the onion, crimson pepper, celery and carrots; sauté till the greens tender, about 6 to 7 minutes.
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Return the turkey to the skillet together with the remaining components apart from the pasta and cheese. Deliver to a boil after which decrease warmth to medium-low and simmer for 20 minutes.
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Whereas simmering, warmth oven to 350°F.
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Spoon simply sufficient of the turkey/vegetable combination to cowl the underside of a 9×13 pan. Cowl with raw pasta. Spoon remaining sauce combination evenly excessive and sprinkle with cheese.
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Cowl with foil and bake 50-55 minutes. Take away from oven and let stand, lined, for quarter-hour.
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Divide into 6 servings.
Final Step:
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Serving: 1 /sixth slice, Energy: 456 kcal, Carbohydrates: 40.5 g, Protein: 28.5 g, Fats: 19.5 g, Saturated Fats: 8 g, Ldl cholesterol: 89.5 mg, Sodium: 825 mg, Fiber: 5 g, Sugar: 85 g
