This heat chocolate bread pudding with darkish chocolate chunks is the right deal with for Valentine’s Day or any big day.
Darkish Chocolate Chunk Bread Pudding
I really like bread pudding, it’s a dessert I can’t resist and really easy to make at residence, just a little lighter! This chocolate model makes use of cubes of brioche, baked in a chocolate custard, topped with melted darkish chocolate mix for a festive dessert that’s wealthy and comforting. It’s straightforward to make and excellent for serving to somebody particular. Joyful Valentine’s Day, everybody!
Why This Recipe Works
Do you know that consuming chocolate provides you an identical sensation you are feeling when falling in love or being kissed? No marvel individuals are so hooked on chocolate! I first made and shared this recipe a few years again, and it’s develop into a favourite when I’ve leftover challah bread. Darkish chocolate is additionally wealthy in antioxidants and flavanols.
Right here’s a couple of causes I really like this bread pudding:
- Dessert of Two: Completely portioned for 2 or straightforward to scale up
- Chocolate Delight: wealthy darkish chocolate in each chunk that’s low in added sugar
- Simple and Make Forward: straightforward however feels particular
- Baked in Particular person Ramekins: Baking in ramekins makes portion management easy
Elements You’ll Want
Right here’s all the pieces you’ll have to make this wholesome chocolate chunk bread pudding. See the recipe card under for the precise measurements.
- Challah is the perfect bread for chocolate bread pudding as a result of it absorbs the chocolate-milk combination. It doesn’t must be recent–day-old bread works higher.
- 1% Decreased-fat Milk retains the dessert gentle but nonetheless creamy.
- Monk Fruit Sweetener sweetens the chocolate with out including energy.
- Unsweetened Cocoa provides wealthy chocolate taste with out additional sweetness.
- Vanilla Extract provides heat and enhances the flavour.
- Egg: The egg thickens the chocolate custard.
- Cooking Spray to grease the ramekins and stop the pudding from sticking.
- Darkish Chocolate: Purchase any darkish chocolate bar and chop it into chunks. One among my favorites is the Inexperienced & Blacks 70% bar. In the event you don’t like darkish chocolate, use semi-sweet or sugar-free chocolate.
- Whipped Topping is non-obligatory however a enjoyable contact for an important day. For a more healthy different, make selfmade yogurt whipped cream or whipped coconut cream.
Make Darkish Chocolate Chunk Bread Pudding
As with stuffing, utilizing dried-out and even stale bread is crucial for the perfect bread pudding. Drying it within the oven prevents it from turning into too mushy or soggy. See the recipe card on the backside for printable instructions.
- Dry out the bread cubes: Bake them for about 5 minutes at 350°F. The bread must be toasted however not arduous. We don’t need croutons!
- Make the milk-chocolate combination: Whisk the milk, monk fruit, cocoa, vanilla, and the egg in a bowl.
- Chill the bread. Coat the bread within the milk, then refrigerate for half-hour to 4 hours to permit the chocolate taste to be absorbed.
- Fill the ramekins: Divide the bread combination among the many greased ramekins and sprinkle with chopped chocolate.
- Bake the bread pudding in a water bathtub: Place the ramekins in an 8- inch sq. baking pan and add 1 inch of scorching water. The water bathtub cooks the bread pudding extra gently, stopping the custard from curdling and bettering the feel. Bake at 325°F for about 35 minutes.
Chocolate Suggestions
- Use high-quality chocolate and cocoa powder for the perfect outcomes.
- Chop the chocolate into massive items so that you’ll have nice-sized chunks to chunk into.
Variations
- Bread: Brioche is one other scrumptious choice for bread pudding. Readers additionally had success with French bread, croissants, and Hawaiian rolls.
- Milk: Use 2% or complete milk.
- Add a liqueur: This recipe was impressed 12 months in the past from Cooking Gentle which referred to as for Kahlua, which I omitted, however be happy so as to add a tablespoon to the milk combination.
- Dairy-free bread pudding: Substitute almond milk and dairy-free chocolate, and make sure that your challah accommodates no dairy.
- Sweetener: Be at liberty to make use of granulated sugar if you happen to don’t have monk fruit readily available.
- Cut back added sugar additional by utilizing Lily’s chocolate chips or Lakanto chocolate chips, that are sweetened with monk fruit.
- Chocolate choices: In the event you don’t love darkish chocolate’s bitterness, you need to use a milk chocolate bar. You can too use semi-sweet chocolate chips, that are much less wealthy than a 70% darkish chocolate bar.
- Add a pop of purple for Valentine’s Day! Prime every ramekin with recent raspberries or strawberries earlier than serving.
What if I don’t have ramekins?
In the event you don’t have ramekins or different small oven-safe bowls, bake the bread pudding within the smallest ovenproof dish you might have. In the event you’re doubling or tripling the recipe, an 8×8-inch baking dish works. In the event you’re making 4x or 5x, use a 9×13-inch dish.
Time Saving Tip
In the event you’re multiplying the recipe to make extra, a straightforward strategy to decide how a lot of every ingredient you want is to extend the “Yield” positioned above the “Elements” on the recipe card under. It can do the mathematics for you, so precisely how a lot you want!
Storage
This darkish chocolate bread pudding is scrumptious heat, straight out of the oven, nevertheless it reheats properly, too.
- Refrigerate: Let the bread pudding cool, then cowl and refrigerate for as much as 3 days.
- Reheat the leftovers within the microwave till heat. Or, you probably have extra time, pop the ramekin again in a 350°F oven and bake for about 5 to 10 minutes, till heat.
Extra Valentine’s Dessert Recipes You’ll Love
For extra dessert concepts, try my Valentine’s Day recipe assortment, plus these 5 scrumptious chocolate treats to have a good time the vacation!
Yield: servings
Serving Dimension: 1 pudding
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Preheat oven to 350F.
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Prepare bread cubes in a single layer on a baking sheet. Bake at 350° for five minutes or till toasted. Take away bread from oven; lower oven temperature to 325F.
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Mix milk and subsequent 5 components (milk by egg) in a medium bowl, stirring properly with a whisk. Add bread, tossing gently to coat. Cowl and chill half-hour or as much as 4 hours.
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Divide half of bread combination evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate. Divide remaining bread combination between ramekins; high with remaining chocolate.
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Place ramekins in an 8-inch sq. baking pan; add 1 inch of scorching water to pan.
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Bake at 325F for 35 minutes or till set. Serve heat with 1 tablespoon whipped topping.
Final Step:
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Serving: 1 pudding, Energy: 224.5 kcal, Carbohydrates: 33 g, Protein: 9 g, Fats: 11.5 g, Saturated Fats: 6 g, Ldl cholesterol: 106 mg, Sodium: 140.5 mg, Fiber: 3 g, Sugar: 9 g
