Consider this sizzling Reuben dip as a love letter to the traditional Reuben sandwich. It’s wealthy, tangy, loaded with corned beef and sauerkraut, and the right solution to flip St. Patrick’s Day leftovers into one thing everybody fights over.
Why This Is Price Each Scoop
- Deli Flavors: It tastes identical to a traditional Reuben sandwich, with corned beef, Swiss, creamy richness, and simply sufficient tang, all in scoopable type.
- Leftover Hero: Excellent means to make use of up leftover corned beef after St. Patrick’s Day, turning it right into a heat, shareable appetizer.
- Fan Favourite: When you’ve got sauerkraut followers in your own home, it’s important to make this dip!
Scorching Reuben Dip Components
- Corned Beef: You should utilize deli meat, leftover corned beef, or pastrami.
- Sauerkraut Suggestions: Drain the sauerkraut nicely and rinse should you like a milder taste. Be certain that to pat dry to stop an excessive amount of liquid within the dip.
- Bitter Cream Swaps: You should utilize Mayonnaise as an alternative of bitter cream. Swap thousand island for Russian dressing.
How you can Make Scorching Reuben Dip
This corned beef dip is the right appetizer for anybody who loves sauerkraut and daring Reuben taste! Eat it with toasted rye bread, rye chips, or rye crackers!
- Prep: Preheat the oven to 400°F, then frivolously grease a 2-quart baking dish or an 8 or 10-inch oven-safe skillet with nonstick cooking spray. In a big bowl, add softened cream cheese, bitter cream, and Thousand Island dressing. Beat with a hand mixer till clean.
- Add: Add chopped corned beef, shredded Swiss cheese, sauerkraut, and black pepper.
- Mix: Stir every little thing collectively till evenly mixed.
- Bake: Unfold into the ready dish, and bake for 20-25 minutes, till the cheese is melted and the dip is sizzling and bubbly.
Scorching Reuben Dip Sluggish Cooker Directions
- Add: Add all elements to the crockpot. and
- Mix: Stir to mix.
- Prepare dinner: Prepare dinner on HIGH for 1 ½ – 2 hours or LOW for 3-4 hours.
Scorching Reuben Dip
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Components
- 1 (8-ounce) bundle softened cream cheese
- ½ cup bitter cream
- ⅓ cup thousand island dressing or Russian dressing
- 8 ounces chopped corned beef or pastrami
- 1 ½ cups shredded Swiss cheese
- ¾ cup sauerkraut rinsed, drained, and patted dry
- ½ teaspoon black pepper
Directions
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Preheat the oven to 400 levels Fahrenheit. Flippantly grease a 2-quart baking dish or an 8 or 10-inch oven-safe skillet with nonstick cooking spray.
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In a big bowl, add 1 (8-ounce) bundle softened cream cheese, ½ cup bitter cream, and ⅓ cup thousand island dressing, and beat with a hand mixer till clean.
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Add 8 ounces chopped corned beef, 1 ½ cups shredded Swiss cheese, ¾ cup sauerkraut, and ½ teaspoon black pepper. Stir every little thing collectively till evenly mixed.
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Unfold into the ready dish. Bake for 20-25 minutes, till the cheese is melted and the dip is sizzling and bubbly.
Notes
- Fridge: Retailer leftover dip in an hermetic container within the fridge for as much as 4 days.
- Freezer: Freeze leftover dip for as much as 2 months. Thaw in a single day within the fridge earlier than reheating and serving.
- Reheating: Reheat within the microwave in 30-second intervals, stirring between every, till heated via. You can too reheat within the oven, coated, till heat and bubbly.
- Make forward: Assemble the dip and canopy tightly with plastic wrap. Refrigerate for 1 to 2 days, then bake as directed when able to serve. You can too assemble and freeze the dip earlier than baking. Thaw in a single day within the fridge earlier than baking, and add an additional 5 to 10 minutes to the baking time if wanted.
Vitamin
Extra Methods To Use Corned Beef
When you’re on the lookout for extra methods to make use of up corned beef, I’ve obtained you coated!
