Sure, it is a Starbucks copycat Toffee Nut Syrup recipe. As soon as upon a time getting toffee nut latte was certainly one of my weekly indulgences. I like toffee (assume Heath bar!). It’s such a comfortable taste to me. And this do-it-yourself toffee nut easy syrup boasts all these flavors—buttery, caramel goodness.
You need to use this toffee nut syrup in all kinds of do-it-yourself drinks like espresso, lattes, glowing water, soda (toffee nut Coke? sure, I’m ) or in cocktails like a martini or quaint.
Associated: Subsequent up study to make your individual cinnamon dolce syrup or pumpkin spice syrup.
Substances
- Brown Sugar
- Granulated white sugar
- Water
- Toffee bits, or chopped up toffee bar
Learn how to make Toffee Nut Syrup
In a small pan, mix the sugars and water. On medium warmth, simmer collectively and stir till sugar is totally dissolved and there are not any grains.
Then stir within the toffee bits. Simmer for 1-2 minutes.
Let cool and pour into an hermetic container within the fridge.
Notes for Success
- Don’t boil easy syrup for greater than the time it takes to dissolve. It you overcook your syrup it is going to finally develop into caramel.
- Any English toffee bar or bits will work nicely for this recipe.
- This easy syrup shall be thicker than plain easy syrup, that is due to the addition of brown sugar and the toffee bits. It nonetheless works nice in drink recipes. I’m calling this out so that you don’t assume you made it mistaken.
Extra Selfmade Syrup Recipe
- Cranberry Syrup
- Peppermint Syrup
- Vanilla Syrup
- Honey Syrup
- Mint Syrup
- Cherry Syrup
- Raspberry Syrup
- Strawberry Syrup
Toffee Nut Syrup
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Substances
- ½ cup brown sugar
- ¼ cup granulated white sugar
- ¾ cup water
- ⅓ cup toffee bits
Directions
-
In a small pan, mix the sugars and water.
-
On medium warmth, simmer collectively and stir till sugar is totally dissolved and there are not any grains.
-
Then stir within the toffee bits. Simmer for 1-2 minutes.
-
Let cool and pour into an hermetic container within the fridge.
Notes
Any English toffee bar or bits will work nicely for this recipe.
This easy syrup shall be thicker than plain easy syrup, that is due to the addition of brown sugar and the toffee bits. It nonetheless works nice in drink recipes. I’m calling this out so that you don’t assume you made it mistaken.
