Simple Blender Eggnog Recipe

Eggs, sugar, brandy, spiced rum, entire milk, heavy cream, and grated nutmeg come collectively on this streamlined tackle traditional vacation eggnog. This recipe makes use of Jeffrey Morgenthaler’s influential blender methodology, which trims away the heaviness of custard-style nog whereas conserving the drink’s important heat and richness.

Morgenthaler’s strategy echoes the Nineteenth-century flips that anchored early American vacation consuming, however with a contemporary desire for silkiness over heft. The result’s a light-bodied, fragrant nog with simply sufficient construction to really feel celebratory, and simply sufficient ease to make at a second’s discover.

Why the Blender Eggnog works

This eggnog recipe delivers conventional flavors with a lighter texture. Like most conventional recipes, the eggs present the spine of the drink. Emulsified with superfine sugar, the eggs mix right into a easy, pourable base. Brandy and spiced rum add heat and depth with out overshadowing the dairy, and entire milk thins the heavy cream simply sufficient to maintain the feel satiny quite than thick. 

Utilizing a blender preserves the drink’s lightness whereas making a secure emulsion. The mixing aerates the combination simply sufficient to make it really feel plush, not foamy, and ensures the sugar absolutely dissolves with out overworking the dairy. It’s a contemporary approach suited to the drink’s historic simplicity whereas delivering smoothness, pace, and consistency in a format that by no means turns heavy or custard-like.