In the event you love coconut, chocolate, and almonds, these Almond Pleasure magic bars are the proper combine. They’re gooey within the middle, crisp on the perimeters, and constructed on a wealthy chocolate graham crust.
Why These Have The Phrase “Magic” In The Title
- Higher texture in each layer: A chocolate graham crust offers you a easy base that units these bars other than different magic bar recipes.
- Sooner and less complicated prep: Layer the substances, bake, and slice. All of it comes collectively quick with pantry staples.
- Sweet-bar taste, selfmade freshness: You get the flavour of an Almond Pleasure, however with richer chocolate, contemporary coconut, and toasted almonds.
Almond Pleasure Magic Bars Components
- Simpler Drizzle Tip: Heat your sweetened condensed milk so it spreads excessive.
- No Chocolate Graham Crackers? Use chocolate Teddy Grahams or combine 1 tablespoon of cocoa powder with common Graham crackers.
- Chocolate Chips: Mini or common chips work effectively. Milk or semi-sweet are each nice.
- Salted Butter: The salt balances the sweetness and brings out the chocolate.
Methods to Make Almond Pleasure Magic Bars
In order for you a dessert that tastes like your favourite Almond Pleasure sweet bars, you’re in the correct place. These bars combine gooey coconut and chocolate with crunchy almonds and a chewy crust. The textures work collectively and make every chew nice.
- Prep & Make Graham Cracker Crust: Warmth the oven to 350°F. Spray a 9×13-inch pan with nonstick spray, then line it with parchment. Stir the chocolate graham crumbs, sugar, and melted butter in a bowl. Press the combination into the underside of the pan.
- Chocolate Chips: Sprinkle 1 – 1 ½ cups of the mini semi-sweet chocolate chips over the crust.
- Coconut Layer: Then layer on shredded sweetened coconut.
- Almond Layer: Sprinkle sliced almonds over the coconut.
- Sweetened Condensed Milk Layer: Drizzle sweetened condensed milk evenly excessive.
- High & Bake: Sprinkle a couple of extra mini chocolate chips excessive, then bake for 20 minutes. Enable almond pleasure magic cookie bars to chill utterly earlier than slicing.
Alyssa’s Professional Tip
Crust: Press the crust firmly into the pan so it sticks collectively and cuts properly. The underside of a measuring cup works nice to press and make the layer even.
Almond Pleasure Magic Bars
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Components
Crust
- 1 ½ cups chocolate graham cracker crumbs about 12 graham crackers
- ½ cup melted salted butter
- 2 tablespoons granulated sugar
Filling
- 2 ½ cups shredded sweetened coconut
- 1 ½ cups mini semi-sweet chocolate chips
- 1 cup sliced almonds
- 1 (14-ounce) can sweetened condensed milk
Directions
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Preheat the oven to 350℉. Spray a 9 x 13 x 2-inch pan with nonstick cooking spray, line it with parchment paper, and set it apart.
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Mix 1 ½ cups chocolate graham cracker crumbs, 2 tablespoons granulated sugar, and ½ cup melted salted butter in a bowl and stir till mixed. Press firmly into the underside of the ready pan.
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Sprinkle half of the 1 ½ cups mini semi-sweet chocolate chips over the crust. Then layer on 2 ½ cups shredded sweetened coconut. Sprinkle 1 cup sliced almonds over the coconut.
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Drizzle 1 (14-ounce) can sweetened condensed milk evenly excessive. Sprinkle a couple of extra mini chocolate chips excessive. Bake for 20 minutes. Enable to chill utterly earlier than slicing.
Notes
- Room Temp & Fridge: Retailer cooled bars in an hermetic container for as much as 3 days at room temperature or as much as 5 days within the fridge.
- Freezer: Freeze in an hermetic container or wrap slices individually; they’ll maintain for as much as 3 months.
Vitamin
Scrumptious Coconut Desserts to Attempt Subsequent
In the event you beloved these Almond Pleasure magic bars, attempt extra coconut treats beneath. Inform me which on is your favourite within the feedback beneath!
