Earth’s inhabitants is rising. We’re anticipated to have 2 billion extra mouths to feed by 2050. However how can we feed all these folks in a means that’s nonetheless sustainable and moral?
Many have argued that aquaculture (or fish farming) is one of the vital sustainable methods we will eat animal protein, because it requires much less land use. It’s at present the quickest-growing type of meals manufacturing on the planet. However how precisely does it work? And is it actually the most effective path ahead?
To know the impression that the salmon business is having on our planet and our future, and on the salmon themselves, we spoke to business insiders, marine biologists, and fish welfare consultants.
This can be a difficult problem, stuffed with plenty of caveats and trade-offs. However the extra we all know concerning the meals we eat and the place it comes from, the extra accountable we will be.
Sources and additional studying:
Vox’s Future Excellent group experiences on what it takes to feed the fish concerned in aquaculture, which seems to be one of the vital vital impacts to contemplate:
The web site for the World Salmon Initiative, a collaboration between a few of the world’s largest salmon farming corporations, whose CEO we spoke with for this piece. Its handbook is a superb useful resource for info on salmon aquaculture: GSI Handbook.
This video is a part of a collection supported by Animal Charity Evaluators, which acquired a grant from EarthShare.
