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Sausage Stuffing Balls

Sausage Stuffing Balls

I’m telling you guys proper now, sausage stuffing balls are one of the best a part of my vacation desk. They’re crispy on the skin, tender and savory on the within, and loaded with traditional stuffing taste. Straightforward to make, enjoyable to share, and so they disappear quick.

Plate of stuffing balls.

Roll Into the Holidays with These Taste Bombs

  • Examined and Perfected: I’ve made these stuffing balls quite a bit. So that you’ll get the right combination of crispy edges and tender facilities. No dry, crumbly bites right here.
  • Household Favourite! These have proven up at my household dinners and vacation events for years, and so they at all times disappear first.
  • Straightforward Steps: I’ve bought you coated with easy substances, clear instructions, and suggestions that make success easy.

A Reader’s Assessment

These have been straightforward to make and scrumptious with our Thanksgiving brunch. Wanted so as to add a bit extra breadcrumbs to carry their form, I used Italian flavored breadcrumbs. Everybody liked them!

SLBOFTEXAS

Stuffing Balls Substances

Overhead shot of labeled stuffing balls ingredients.
  • Stuffing Bread Crumbs: Boxed stuffing bread crumbs make this recipe straightforward! I used Mrs. Cubbison’s model. They’re calmly seasoned however not too salty. Some manufacturers might be too salty.
  • Veggies: It’s necessary to precook the veggies. Ensure they’re tender earlier than assembling the balls.
  • Use a Muffin tin: To get the identical impact, you possibly can put the stuffing in a muffin tin as an alternative of rolling them into balls!

Sausage Stuffing Ball Recipe

These cute little sausage balls are such a enjoyable technique to eat stuffing in the course of the holidays. I’ve been requested to carry them each time we get collectively. Make them with all the opposite traditional sides like mashed potatoes, candy potatoes, and rolls!

  1. Prepare dinner the Veggies: Preheat the oven to 375°F, then line a baking sheet with parchment paper. In a medium-sized saucepan over medium-high warmth, add the olive oil, onion, celery, and carrots. Prepare dinner till the veggies are tender, about 3 minutes, then take away the pan from the warmth and set it apart.
  2. Add: In a massive bowl, mix the bottom sausage, stuffing combine, chopped parsley, dried thyme, crushed egg, and rooster broth.
  3. Combine: Combine utilizing your arms till mixed.
  4. Scoop and Bake: Utilizing a 2-inch scoop, scoop the combination and roll it right into a ball, then place balls on the ready pan. Bake for 25-Half-hour or till golden brown and cooked by way of. Dip stuffing balls in gravy or cranberry sauce!

Alyssa’s Professional Tip

Getting the Excellent Texture: In case your stuffing balls gained’t maintain collectively, the combo is off. Too dry? Add a splash of rooster broth. Too moist? Stir in a couple of additional bread crumbs till it holds its form.

Print

Sausage Stuffing Balls

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Sausage stuffing balls are the right appetizer or facet dish for any vacation meal! You gained't have the ability to cease at only one! 
Course Aspect Dish
Delicacies American
Key phrase sausage stuffing balls, sausage stuffing balls recipe, stuffing balls, stuffing balls recipe, thanksgiving
Prep Time 15 minutes
Prepare dinner Time 25 minutes
Complete Time 40 minutes
Servings 16 servings
Energy 208kcal

Substances

  • 1 pound floor sausage
  • 1 tablespoon olive oil
  • ¼ cup finely diced onion
  • ¼ cup finely diced celery
  • ¼ cup finely diced carrots
  • 4 cups boxed stuffing bread crumbs
  • 1 tablespoon contemporary chopped parsley
  • 1 teaspoon dried thyme
  • 1 massive crushed egg
  • 1 cup rooster broth

Directions

  • Preheat the oven to 375 levels Fahrenheit and line a baking sheet with parchment paper.
  • In a medium-sized saucepan over medium-high warmth, add 1 tablespoon olive oil, ¼ cup finely diced onion, ¼ cup finely diced celery, and ¼ cup finely diced carrots. Prepare dinner till the veggies are tender, about 3 minutes. Take away the pan from the warmth and set it apart.
  • In a big bowl, mix 1 pound floor sausage, 4 cups boxed stuffing bread crumbs, 1 tablespoon contemporary chopped parsley, 1 teaspoon dried thyme, 1 massive crushed egg, and 1 cup rooster broth. Combine utilizing your arms till mixed.
  • Utilizing a 2-inch scoop, scoop the combination and roll it right into a ball. Place every ball on the ready pan.
  • Bake for 25-Half-hour or till golden brown and cooked by way of. Dip with gravy or cranberry sauce!

Notes

Storage & Reheating Directions
  • Refrigerate: As soon as cooled, retailer sausage stuffing balls in an hermetic container for as much as 3–4 days.
  • Reheat: Heat within the oven at 350°F for six–8 minutes, or microwave for about 1 minute till heated by way of.

Diet

Serving: 2balls | Energy: 208kcal | Carbohydrates: 20g | Protein: 8g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 32mg | Sodium: 440mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
Someone dipping a sausage ball into some gravy.

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