Nothing fairly says vacation meal like HONEY BUTTER. Though that is such a easy recipe, it actually elevates any particular meal, and it’ll at all times remind me of Thanksgiving dinner at my great-aunt Ina’s home rising up.
On this submit, not solely am I sharing find out how to make honey butter, together with a simple ratio so you may make no matter amount your subsequent celebration wants, however we may even be discussing butter boards. Have you ever seen this development? As an avid butter lover, I’m INTERESTED.
Associated: Garlic Butter, Pumpkin Bread, Stuffing Recipe, Pumpkin Pie.
Components for Honey Butter:
- Unsalted butter, softened
- Honey
- Optionally available additions: cinnamon, nutmeg or different spices like cayenne
Make Honey Butter:
In a mixing bowl (or the bowl of a stand mixer), mix all of the substances and whip till mixed. It’s actually that easy!
Honey Butter Ratio:
Honey butter is made with a 2:1 butter to honey ratio.
For instance, you might use 1/2 cup (1 stick) of butter to 1/4 cup honey. Or 1 cup of butter (2 sticks) to 1/2 cup of honey. You may make bigger or smaller batches primarily based on this ratio.
Additionally, you will wish to modify every other mix-in substances you employ like cinnamon or nutmeg.
Serving Strategies:
What’s a Butter Board?
A butter board is a chopping board that has softened butter unfold excessive with different substances both combined into the butter or sprinkled excessive.
You should utilize a knife to take away some butter and unfold over bread or crackers, or you may dip immediately into the board. I like to think about it because the butter model of a cheese plate—it’s a terrific appetizer or accompaniment to a meal.
There are such a lot of other ways to create a butter board! I made a decision to take a number of the honey butter from this recipe and add just a few drops of meals dye to create this artist palette-inspired butter board.
Click on to buy every merchandise under:
!operate(d,s,id){
var e, p = /^http:/.take a look at(d.location) ? ‘http’ : ‘https’;
if(!d.getElementById(id)) {
e = d.createElement(s);
e.id = id;
e.src = p + ‘://widgets.rewardstyle.com/js/shopthepost.js’;
d.physique.appendChild(e);
}
if(typeof window.__stp === ‘object’) if(d.readyState === ‘full’) {
window.__stp.init();
}
}(doc, ‘script’, ‘shopthepost-script’);
Flip in your JavaScript to view content material
Regularly Requested Questions
What’s the finest technique for softening butter?
The best method to soften butter is to set it out of the fridge the night time earlier than you intend to make use of it so it turns into room temperature.
If you want to soften butter in a rush, you are able to do so within the microwave in brief increments (15 seconds on excessive, then test it earlier than one other 15 seconds) so it doesn’t soften.
How do you make a butter board?
Unfold softened butter over the floor of a serving tray or chopping board, then sprinkle with sea salt or different substances (like all the things bagel seasoning) for a enjoyable celebration tray.
Does honey butter must be refrigerated?
No. However if you wish to retailer honey butter for intervals longer than a day, I might refrigerate it after which convey to room temperature earlier than serving.
Can honey butter be frozen?
Sure, honey butter could be frozen for at the very least two months or extra. Enable to thaw within the fridge after which convey to room temperature earlier than serving.
As an alternative of blending all of the substances collectively to make this honey butter recipe, you might as a substitute unfold the butter after which frivolously drizzle it with honey and sea salt for a honey butter board possibility.
You possibly can serve any form of toasted bread or crackers with a butter board. Some gadgets I like embrace: toasted bagels, naan bread, and croissants.
Honey Butter – Recipe & Ratio
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Components
- 1 cup unsalted butter softened
- ½ cup honey about 6 ounces
- ⅛ teaspoon cinnamon
- flaky sea salt for serving
Directions
-
In a mixing bowl, mix the softened butter, honey, and cinnamon.
-
With an electrical mixer, whip till nicely mixed.
-
Spoon into your serving bowl and prime with flaky sea salt.
Notes
- You possibly can add different spices for extra seasonal or totally different flavors corresponding to nutmeg or a little bit little bit of cayenne for warmth.
- Retailer unused honey butter within the fridge for an extended shelf life, and easily convey to room temperature earlier than serving.
