I’m excited for you guys to do that cream cheese hen. It’s an straightforward one-pan dinner with a wealthy, creamy sauce that delivers pure consolation meals vibes. It’s fast to make, straightforward to wash up, and ideal for cozying up on a busy evening.
Why This Belongs in Your Dinner Rotation
- Easy components: Nothing fancy right here, simply pantry staples you most likely have already got, which makes this a simple dinner to throw collectively anytime.
- Straightforward to serve: Spoon it over rice, mashed potatoes, pasta, or add a veggie on the facet. Simply use no matter is simple.
- Scrumptious Sauce: Simply trying on the components lets this sauce tastes unimaginable!
Cream Cheese Hen Elements
- Cream Cheese: Use room temperature cream cheese, lower into cubes, so it melts simply and creates a clean sauce.
- Hen Broth: Should you choose a thinner sauce, whisk in an extra splash of hen broth till you attain the specified consistency.
How you can Make Straightforward Cream Cheese Hen
Okay, these nights while you don’t have a plan for dinner? That is what you make! It’s prepared in half-hour, makes use of pantry staples, and everybody in your loved ones will like this creamy hen recipe.
- Prep Hen: Lower the hen breasts in half lengthwise, to about 1 inch thick. Season either side of the hen with salt and pepper. In a giant skillet, warmth 1 tablespoon olive oil over medium warmth. Prepare dinner the hen for 7-8 minutes on either side, or till the interior temperature reaches 165°F. Take away the hen from the skillet and put aside.
- Base of the Sauce: In the identical skillet, add unsalted butter, then soften. Add minced garlic and cook dinner for 30 seconds. Then add hen broth to the pan, stir, and scrape the underside to loosen any bits.
- Cream Cheese Sauce: Deliver the broth to a simmer, then whisk within the cream cheese till melted. Then, whisk in Dijon mustard, Italian seasoning, and Parmesan cheese. Simmer for two minutes, or till the sauce begins to thicken.
- Coat and Serve: Return the hen to the pan and coat it with the sauce. Season with extra salt and pepper, if wanted, then serve cream cheese hen over potatoes or rice!
Alyssa’s Professional Tip
Taste Enhance: Experiment with utilizing flavored cream cheese, like garlic and herb or chive and onion! Boursin cheese would even be a scrumptious various!
Cream Cheese Hen
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Elements
- 1 ½ kilos boneless skinless hen breasts, sliced skinny lengthwise
- salt and pepper to style
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves minced garlic
- 1 cup hen broth
- 1 (8-ounce) package deal room temperature cream cheese cubed
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
Directions
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Lower 1 ½ kilos boneless skinless hen breasts, in half lengthwise to about 1 inch in thickness. Season either side of the hen with salt and pepper.
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In a big skillet, warmth 1 tablespoon olive oil over medium warmth. Prepare dinner the hen 7-8 minutes on either side or till the interior temperature reaches 165 levels Fahrenheit. Take away the hen from the skillet and put aside.
-
To the skillet, add 1 tablespoon unsalted butter and soften. Add 2 cloves minced garlic and cook dinner for 30 seconds. Add 1 cup hen broth to the pan and scrape the underside of the pan to loosen any bits.
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Deliver the broth to a simmer and add 1 (8-ounce) package deal room temperature cream cheese. Whisk to soften the cream cheese.
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Whisk in 1 teaspoon Dijon mustard, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese. Simmer for two minutes, or till the sauce begins to thicken.
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Return the hen to the pan and coat it with the sauce. Season with extra salt and pepper, if wanted, then serve over potatoes or rice!
Notes
- Within the Fridge: Retailer leftover cream cheese hen in an hermetic container for as much as 5 days.
- Freezer: Don’t freeze- cream cheese doesn’t freeze nicely.
Diet
